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16 Anti-Inflammatory Dinners You Can Make in One Pot

Details
11 May 2025
Reviewed by Dietitian Jessica Ball, M.S., RD
Ali Redmond

Ali Redmond

Inflammation can be the sneaky culprit behind a number of health problems, from sleeping poorly to higher risk of chronic diseases like heart disease or diabetes. These dinners can help you keep chronic inflammation in check, since they spotlight ingredients like colorful produce, legumes, healthy fats and whole grains that can help combat inflammation. Recipes like our Marry Me White Bean & Spinach Skillet or No-Cook Chickpea, Beet & Quinoa Salad are simple, one-pot meals that will help you have a healthy meal while cutting down on cleanup.



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One-Pot Garlicky Shrimp & Spinach

Photographer: Antonis Achilleos, Prop Stylist:Christine Keely, Food Stylist:Chelsea Zimmer

Photographer: Antonis Achilleos, Prop Stylist:Christine Keely, Food Stylist:Chelsea Zimmer

This shrimp and spinach recipe cooks quickly for a simple one-pot weeknight dinner. A fast pan sauce gets life from lemon juice, crushed red pepper and parsley.

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Marry Me White Bean & Spinach Skillet

Photographer: Morgan Hunt Glaze, Prop Stylist: Abby Armstrong, Food Stylist: Margaret Monroe Dickey

Photographer: Morgan Hunt Glaze, Prop Stylist: Abby Armstrong, Food Stylist: Margaret Monroe Dickey

By swapping in fiber-packed white beans and spinach as the main ingredients, we’ve given Marry Me Chicken a vegetarian spin. You’ll want to sop up every last bit of sauce, so serve this with a nice hunk of crusty whole-grain bread.

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Curried Butter Beans

photographer: Jen Causey, food stylist: Julian Hensarling, prop stylist: Josh Hoggle

photographer: Jen Causey, food stylist: Julian Hensarling, prop stylist: Josh Hoggle

Tender butter beans combine with red curry paste and aromatic spices in this hearty, plant-based dish. Enjoy it on its own or serve it over brown rice or whole-grain noodles for a more filling meal.

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No-Cook Chickpea, Beet & Quinoa Salad

Ali Redmond

Ali Redmond

This easy, no-cook chickpea salad comes together in minutes. Leftover quinoa is great in this salad, but you could also use microwaveable quinoa to save on time. With a bright lemony-garlic dressing, this salad is the perfect side to accompany grilled chicken or roasted salmon.

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One-Skillet Garlicky Salmon & Broccoli

Photographer: Morgan Hunt Glaze, Prop Stylist: Abby Armstrong, Food Stylist: Margaret Monroe Dickey

Photographer: Morgan Hunt Glaze, Prop Stylist: Abby Armstrong, Food Stylist: Margaret Monroe Dickey

This dish combines tender, flaky salmon with crisp, garlicky broccoli and bell pepper, all cooked in one pan for easy prep and cleanup. Packed with lean protein, omega-3s and a generous serving of veggies, this is one recipe you’ll want on repeat!

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High-Protein Lemon & Turmeric Chicken Soup

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel

Turmeric, which is known for its anti-inflammatory properties, gives the soup its vibrant yellow hue. We love tender-crisp baby kale, but chopped kale or baby spinach can be used in its place.

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Cheesy White Bean & Rice Skillet

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel

This cheesy skillet is the ultimate one-pan wonder. The rice forms a crispy golden layer at the bottom, adding a satisfying crunch to every bite. Aromatic seasonings combine with tender white beans, while a blanket of melted provolone on top brings on ooey-gooey perfection.

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One-Pot Lentil & Vegetable Soup with Parmesan

Antonis Achilleos
Antonis Achilleos

This hearty soup is packed with kale and tomatoes for a filling, flavorful main dish. The Parmesan cheese rind adds nuttiness and gives the broth some body. 

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Vegan Coconut Chickpea Curry

To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice. If you like a spicy kick, add a few dashes of your favorite hot sauce at the end.

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One-Pot Garlicky Shrimp & Broccoli

Photographer: Kelsey Hansen; Food Stylist: Greg Luna

Photographer: Kelsey Hansen; Food Stylist: Greg Luna

Shrimp and broccoli cook quickly in this easy, one-pot recipe, making it perfect for busy weeknights. Serve this healthy shrimp recipe over whole grains or rice.

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Instant Pot Vegetarian White Chili

Parsnips lend a wonderful sweet and nutty flavor to this healthy white bean chili. Pureeing some of the chili gives the stew a nice creaminess, but feel free to skip that step to save time. Garnish the chili with cheese and sour cream for a richer meal, or serve it as-is to keep it vegan.

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Garlic Roasted Salmon & Brussels Sprouts

Roasting salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is simple enough for a weeknight meal yet sophisticated enough to serve to company. Serve with whole-wheat couscous.

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Skillet Eggs with Tomatillos & Spinach

This healthy skillet recipe features eggs cooked in a mixture of spinach, herbs and tomatillos. Garnish with a touch of harissa—a fiery chile paste—and dip some toasted whole-grain country bread into the jammy yolks.

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Slow-Cooker Mediterranean Diet Stew

Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Breanna Ghazali

Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Breanna Ghazali

With a focus on vegetables, fiber-rich legumes and healthy fats, this slow-cooker stew fits the bill for those following the Mediterranean diet. Swap out the chickpeas for white beans for a different twist, or try collards or spinach in place of the kale.

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Delicata Squash & Tofu Curry

This easy tofu curry, made with pretty delicata squash and hearty greens, cooks up in one skillet. To speed up the prep, use bagged chopped kale. Delicata squash's thin skin is tender when it's cooked, so there's no need to peel--another time saver. Serve with quinoa or brown rice.

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Vegetarian Butternut Squash Chili with Black Beans

This butternut squash and black bean chili is a satisfying vegetarian meal. Load up bowls of the butternut squash chili and top with Greek yogurt, cilantro and minced red onion. Or skip the yogurt and keep this healthy dinner vegan.

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Read more: 16 Anti-Inflammatory Dinners You Can Make in One Pot

Do You Need to Take a Hydration Supplement?

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11 May 2025
Hydration supplements are trending on social media, but what are they?
Read more: Do You Need to Take a Hydration Supplement?

We Asked 3 Chefs What Tools They Swear By for Perfectly Cooked Salmon—They All Said the Same Thing

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11 May 2025
Make restaurant-worthy salmon at home.
Read more: We Asked 3 Chefs What Tools They Swear By for Perfectly Cooked Salmon—They All Said the Same Thing

7-Day No-Sugar Mediterranean Diet Meal Plan for Weight Loss, Created by a Dietitian

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10 May 2025
Skip added sugars and pump up the protein and fiber in this Mediterranean diet meal plan for weight loss.
Read more: 7-Day No-Sugar Mediterranean Diet Meal Plan for Weight Loss, Created by a Dietitian

Want to Eat More Protein? Try These 21 New Dinner Recipes

Details
10 May 2025
Reviewed by Dietitian Jessica Ball, M.S., RD
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen

If you’re trying to add more protein to your plate, these dinner recipes deserve a spot on your menu! Each tasty dinner recipe contains at least 15 grams of protein per serving, which can help with muscle repair, regulating digestion and so much more. Try options like our Marry Me Lentils or our Loaded Sweet Potatoes with Chickpeas for a nourishing, protein-packed meal that everyone will love.



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Roasted Veggies with Halloumi & Chickpeas

Photographer: Morgan Hunt Glaze, Prop Stylist: Claire Spollen, Food Stylist: Chelsea Zimmer

Photographer: Morgan Hunt Glaze, Prop Stylist: Claire Spollen, Food Stylist: Chelsea Zimmer

Chickpeas and halloumi provide protein to make this dish filling and satisfying. Roasting everything on the same sheet pan creates crispy, caramelized bites that meld beautifully with the creamy yogurt spread underneath.

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Marry Me Lentils

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen

Packed with protein and fiber, this dish delivers a rich, comforting texture featuring tender lentils simmered in a creamy, sun-dried tomato and garlic-infused sauce. We love sopping up the sauce with toasted whole-grain bread, but feel free to pair it with brown rice, quinoa or whole-wheat pasta instead.

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Loaded Sweet Potatoes with Chickpeas

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen

These loaded chickpea-stuffed sweet potatoes are a hearty and nutritious dinner that combines the natural sweetness of roasted sweet potatoes with the satisfying crunch of crispy chickpeas. The chickpeas, cooked on the stovetop and seasoned to perfection, add a boost of fiber and plant-based protein, making this dish both filling and flavorful.

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Sticky Orange Tofu Bites

Photographer: Morgan Hunt Glaze, Prop Stylist: Claire Spollen, Food Stylist: Chelsea Zimmer

Photographer: Morgan Hunt Glaze, Prop Stylist: Claire Spollen, Food Stylist: Chelsea Zimmer

These sticky orange tofu bites are the perfect balance between sweet and savory, thanks to the flavorful orange glaze made from fresh orange juice and zest. Cooking the tofu with a bit of cornstarch on the outside helps the glaze cling to the pieces.

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Bang Bang Chicken Casserole

Photographer: Jen Causey, Food Stylist: Renu Dhar, Prop Stylist: Josh Hoggle

Photographer: Jen Causey, Food Stylist: Renu Dhar, Prop Stylist: Josh Hoggle

This casserole combines tender, juicy chicken with crisp broccoli and nutty brown rice for a filling meal. The creamy casserole has the perfect balance of heat and sweetness, thanks to the sauce.

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High-Protein Lemon Chicken Orzo

Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Abby Armstrong

Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Abby Armstrong

This lemon chicken orzo is a true weeknight classic—comforting and bursting with fresh flavor. Tender bites of chicken, orzo pasta and a bright, creamy broth come together in a one-pot meal.

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Creamy Pesto Beans

Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Abby Armstrong

Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Abby Armstrong

These creamy pesto beans are pulled together in just 30 minutes. The sauce clings to tender white beans, and whatever is left is perfect for sopping up with a warm, crusty baguette. For a heartier meal, serve the beans over whole-grain pasta, letting the sauce coat every bite.

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Creamy Lemon-Dill Chicken & Rice Casserole

Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Abby Armstrong

Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Abby Armstrong

This creamy lemon-dill chicken and rice casserole is pure comfort in a bowl, bursting with the bright, fresh flavors of lemon and dill. Tender chicken and brown rice make it a satisfying, cozy dish everyone will love.

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Creamy Salmon & Asparagus Pasta

Photographer: Hannah Hufham, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

Photographer: Hannah Hufham, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

This creamy salmon-and-asparagus pasta tastes like spring in a bowl—light, bright and packed with fresh asparagus and tender salmon in a silky, lemon-kissed cream sauce. It’s the perfect weeknight dinner for when you want something comforting and quick to pull together after a long day.

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Crispy Sheet-Pan Black Bean Tacos

Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Abby Armstrong

Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Abby Armstrong

Baked to crispy perfection on your trusty sheet pan, these tacos are packed with seasoned black beans and melty cheese and served with a creamy chipotle crema, making them a fuss-free meal the whole family will love!

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Weight-Loss Sheet-Pan Chicken & Broccoli

Photographer: Hannah Hufham, Food Stylist: Amanda Stanfield, Prop Stylist; Joshua Hoggle

Photographer: Hannah Hufham, Food Stylist: Amanda Stanfield, Prop Stylist; Joshua Hoggle

This sheet-pan miso-garlic chicken and broccoli dinner is low in calories, but high in protein to keep you satisfied. Plus, it uses only one baking sheet to make a complete meal, with a full serving of protein and plenty of roasted veggies.

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Loaded Chicken & Broccoli Salad

Photographer: Hannah Hufham, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

Photographer: Hannah Hufham, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

With tender, juicy chicken and crisp, fresh broccoli as the base, this salad delivers a satisfying bite in every forkful. A creamy dressing ties everything together, while mix-ins like crispy bacon, shredded cheese and scallions add layers of flavor.

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Marry Me Chicken Salad Sandwich

Photographer: Stacy Allen, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley

Photographer: Stacy Allen, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley

This sandwich takes the satisfying combination of creamy, savory and tangy flavors from the original dish and gives it the sandwich treatment. We add a handful of peppery arugula to give a vibrant bite to every mouthful, but you can use baby spinach in its place if you prefer.

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Roasted Potato Tzatziki Bowls

Photographer Victor Protasio, Food Stylist Chelsea Zimmer, Prop Stylist Christina Daley

Photographer Victor Protasio, Food Stylist Chelsea Zimmer, Prop Stylist Christina Daley

Crispy, golden roasted potatoes are the centerpiece of these tasty bowls, accompanied by a tangy, herb-packed tzatziki sauce at the base. Loaded with fresh veggies like cucumbers, cherry tomatoes and red onion with a side of chickpeas, these bowls deliver big on flavor and nutrition.

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Sheet-Pan Lemon-Garlic Chicken with Vegetables

Photographer: Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley

Photographer: Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley

Using just one sheet pan, this dish combines tender, juicy chicken thighs with a medley of vegetables for an easy, complete dinner with minimal cleanup. The magic lies in the quick marinade—a zesty blend of buttermilk, honey and Dijon mustard—that infuses the chicken with flavor and helps it stay extra juicy during roasting.

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Ginger-Dill Salmon with Cucumber & Avocado Salad

Photographer Victor Protasio, Food Stylist Chelsea Zimmer, Prop Stylist Christina Daley

Photographer Victor Protasio, Food Stylist Chelsea Zimmer, Prop Stylist Christina Daley

This ginger-dill salmon with cucumber and avocado salad is a light, refreshing meal that doesn’t skimp on flavor. Tender, flaky salmon is infused with the unique combination of warm ginger and fresh dill, making it the perfect complement to the cool, creamy salad.

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Cacio e Pepe Quiche

Photographer: Stacy Allen, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley

Photographer: Stacy Allen, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley

This cheesy quiche is a protein-packed twist on the classic Italian pasta dish. Tender cauliflower, combined with a creamy custard and nutty cheese, has the same bold black pepper and salty Pecorino flavor as the original dish.

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Creamy Lemon-Parmesan Broccoli & White Beans

photographer: Jen Causey, food stylist: Julian Hensarling, prop stylist: Josh Hoggle

photographer: Jen Causey, food stylist: Julian Hensarling, prop stylist: Josh Hoggle

This hearty dish combines tender broccoli and creamy white beans in a velvety lemon-Parmesan sauce with a bubbly, cheesy top. Serve it alongside a crisp green salad for a meal that feels like a warm hug on your plate.

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Cheesy White Bean & Rice Skillet

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel

This cheesy skillet is the ultimate one-pan wonder. The rice forms a crispy golden layer at the bottom, adding a satisfying crunch to every bite. Aromatic seasonings combine with tender white beans, while a blanket of melted provolone on top brings on ooey-gooey perfection.

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Cider-Glazed Salmon

Abbey Littlejohn

Abbey Littlejohn

This simple salmon recipe is perfect for St. Patrick’s Day, as Ireland is home to phenomenal salmon and apple cider, but it also makes for an easy everyday dish. Serve the salmon over mashed potatoes, sweet potatoes or rice for a flavorful dinner.

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Get Your Greens Quiche

photographer: Jen Causey, food stylist: Julian Hensarling, prop stylist: Josh Hoggle

photographer: Jen Causey, food stylist: Julian Hensarling, prop stylist: Josh Hoggle

This crustless quiche is packed with nutrient-rich collard greens and broccoli, making it a delicious way to enjoy more veggies. Paired with nutty Gruyère cheese, the result is a quiche that comes together effortlessly.

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Read more: Want to Eat More Protein? Try These 21 New Dinner Recipes

These Lemon-Blueberry Cheesecake Jars Are a High-Protein Dessert You’ll Make Again

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10 May 2025
These lemon-blueberry cheesecake jars are a high-protein dessert that combines a creamy, tangy filling with a sweet, fruity twist. Made with reduced-fat cream cheese and part-skim ricotta, these jars are packed with protein while maintaining a rich and velvety texture. Fresh blueberries add natural sweetness, but feel free to use frozen berries in their place.
Read more: These Lemon-Blueberry Cheesecake Jars Are a High-Protein Dessert You’ll Make Again

The #1 Late-Night Snack for Lower Inflammation, Recommended by Dietitians

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10 May 2025
Want better sleep? You might want to add this crunchy anti-inflammatory snack to your bedtime routine.
Read more: The #1 Late-Night Snack for Lower Inflammation, Recommended by Dietitians

High-Protein Pasta with Peas Is Simple & Satisfying

Details
10 May 2025
This one-pot pasta with peas is packed with plant-based protein and a healthy dose of fiber. The chickpea pasta is cooked with vibrant green peas and tossed with fragrant basil and a rich pesto sauce for fresh flavor in every bite. Nutty toasted pine nuts provide the perfect crunch, adding depth and texture.
Read more: High-Protein Pasta with Peas Is Simple & Satisfying

Microplastics Are Everywhere—I'm Ditching This Kitchen Staple for a Safer Alternative

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10 May 2025
One small change is enough to make a difference.
Read more: Microplastics Are Everywhere—I'm Ditching This Kitchen Staple for a Safer Alternative

21 Chicken Cutlet Dinners in 20 Minutes

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10 May 2025
Greg DuPree
Greg DuPree

Make a satisfying main dish in record time with these chicken cutlet recipes. A chicken cutlet, which is a thin-cut chicken breast, cooks quickly so you can have dinner on the table in 20 minutes. Pair recipes like Skillet Bruschetta Chicken and Chicken Cutlets with Roasted Red Pepper & Arugula Relish with a side salad or pasta for a filling and delicious dinner.



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Love any of these recipes? Tap “Save” to add them to MyRecipes, your new, free recipe box for EatingWell.



Skillet Bruschetta Chicken

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster

Drawing inspiration from the Italian appetizer, we replace the usual toasted bread with protein-packed chicken cutlets. The vibrant and juicy chopped tomato topping remains a constant, complemented by a drizzle of sweet and tangy balsamic glaze.

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Creamy Lemon & Dill Skillet Chicken

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle

This creamy lemony skillet chicken is a true crowd-pleaser and makes for a perfect weeknight dinner. The drippings and fond from the pan are at the heart of the tangy, vibrant pan sauce that you serve with the chicken. Drizzle any extra over pasta, rice or mashed potatoes served on the side.

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20-Minute Creamy Skillet Chicken with Corn, Tomato & Basil

Jacob Fox

Jacob Fox

This saucy 20-minute chicken recipe features fresh summer corn, tomatoes and basil. Serve this light and tangy quick dinner over pasta or brown rice.

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Chicken Cutlets with Roasted Red Pepper & Arugula Relish

Greg DuPree
Greg DuPree

Currants add a pop of sweetness to the roasted red pepper and arugula topping on this easy chicken cutlet recipe.

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Creamy Lemon-Basil Chicken

Photographer: Jen Causey, Food Stylist: Ruth Blackburn

Photographer: Jen Causey, Food Stylist: Ruth Blackburn

This ultra-quick creamy lemon-basil chicken is bright and refreshing. Using whole lemon slices in the sauce gathers the essential oils from the rind plus the acidic punch from the flesh and adds more depth of flavor than juice and zest alone.

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Skillet Sour Cream & Onion Chicken

Rachel Marek
Rachel Marek

This one-skillet dinner combines quick-cooking chicken cutlets with a creamy sauce of sliced onion and sour cream flavored with sherry. Fresh basil brightens up the dish.

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Creamy Maple-Dijon Chicken Cutlets

Brie Passano

Brie Passano

These creamy maple-Dijon cutlets are the perfect combination of sweet and savory from the mustard and maple syrup. Pull together a simple side dish and you’ll have a satisfying dinner in 20 minutes or less.

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Creamy Garlic Skillet Chicken with Spinach

Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco

Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco

Ready in just 20 minutes, protein-packed chicken cutlets are perfectly sautéed in heart-healthy extra-virgin olive oil. Inflammation-fighting garlic and spinach are the veggies that add flavor and color to the rich white-wine cream sauce that envelops the chicken.

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Chicken Puttanesca

Greg DuPree
Greg DuPree

Serve over pasta or with crusty whole-grain bread so you can enjoy every bit of this olive- and caper-studded sauce.

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Creamy Skillet Chicken with Spinach & Mushrooms

Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco

Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco

Chicken cutlets are topped with a spinach-mushroom cream sauce for a flavorful yet healthy dinner. Sliced mushrooms and heart-healthy spinach pair perfectly together, and check the box for easy weeknight veggies. This dish comes together with the myriad of flavors in the sauce—all of the pan bits are mixed with spices, vinegar, sour cream and heavy cream for richness.

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Creamy Harissa Chicken Cutlets

Jacob Fox
Jacob Fox

These spicy chicken cutlets are already wicked fast to make but to shave off even more time, skip cleaning and slicing whole kale leaves and stir in a bag of chopped kale instead.

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Creamy Lemon Skillet Chicken

Jason Donnelly
Jason Donnelly

This ultra-fast creamy lemon chicken is perfect for busy weeknights. Serve this family-friendly dinner with noodles (or zoodles, for a low-carb take) and roasted broccoli or green salad.

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Chicken Cutlets with Sun-Dried Tomato Cream Sauce

Brie Passano
Brie Passano

Sun-dried tomatoes are used twice in this healthy dinner recipe: the oil from the jar is used to cook the chicken, while the tomatoes are added to the cream sauce for a rich, flavorful dish. This recipe was adapted from our popular Chicken Cutlets with Sun-Dried Tomato Cream Sauce to serve two instead of four.

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20-Minute Creamy Lemon-Feta Skillet Chicken

Brie Passano
Brie Passano

Quick-cooking chicken cutlets are smothered in a creamy sauce accented by briny feta cheese, lemon and fresh herbs in this ultra-fast one-skillet dinner.

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20-Minute Chicken Cutlets with Garlic Tomato Sauce

Jason Donnelly
Jason Donnelly

This quick-cooking, high-protein chicken dish is perfect for any weeknight. Here, we cook down cherry tomatoes with a little wine until they burst and become jammy—making a luscious sauce to pair with chicken. A pinch of sugar at the end balances the sauce’s acidity.

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Grilled Caprese Chicken

Jason Donnelly
Jason Donnelly

The topping of this caprese-like chicken gets nice and melty on the grill. While you’re there, crisp up some crusty bread to serve alongside. It’s great for soaking up all the flavorful juices left on your plate.

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Spinach & Artichoke Chicken

Dera Burreson
Dera Burreson

Inspired by artichoke dip, we made a creamy cheese topping to serve on quick-cooking chicken breast cutlets for an oh-so-satisfying meal.

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20-Minute Creamy Chicken Marsala with Prosciutto

Jacob Fox
Jacob Fox

A bit of prosciutto adds savory flavor to this sauce. Serve this quick-cooking dish with whole-wheat angel hair pasta.

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Chicken Cutlets with Artichokes & Lemon-Dill Sauce

You won’t want to let a drop of this creamy lemon sauce go to waste. Serve with rice pilaf or roasted potatoes to soak it all up.

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20-Minute Creamy Chicken Skillet with Italian Seasoning

Jason Donnelly
Jason Donnelly

Chicken cutlets cook quickly and are highlighted with a creamy sauce made with tomatoes, zucchini and Italian seasoning. This recipe is sure to become a new weeknight favorite the whole family will love. Serve it with whole-wheat pasta or rice to make it a meal.

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Coconut-Curry Chicken Cutlets

This easy chicken cutlet recipe will help you get a healthy meal on the table in just 20 minutes. Coconut milk’s creamy consistency is perfect for making quick pan sauces—no need to add a thickener.

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Read more: 21 Chicken Cutlet Dinners in 20 Minutes

10 Underrated Things to Buy at Costco for Under $15, According to a Food Writer

Details
10 May 2025
Even on its busiest day, these great deals make navigating the crowds at Costco worthwhile.
Read more: 10 Underrated Things to Buy at Costco for Under $15, According to a Food Writer
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