Healthy Living

These dinners check all the boxes—nutritious, easy and delicious! These meals are ready in  30 minutes or less so you can have more time to enjoy your evening. Plus, they’re packed with at least 15 grams of protein and 6 grams of fiber per serving to help support muscle repair, digestion and heart health. That, combined with the fact that they’re all low in calories, make these recipes the perfect picks to help support your weight loss goals. Sounds like a plan? Try our High-Protein Broccoli-Cheddar Orzo or our Loaded Bean & Broccoli Salad tonight.

01 of 15

Veggie Salad

This colorful, protein-packed salad combines black beans, fresh vegetables and a zesty lime dressing for a quick, satisfying meal. With fiber-rich beans, leafy greens and healthy fats from avocado oil, it delivers bold, fresh flavor in every bite.

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02 of 15

High-Protein Broccoli-Cheddar Orzo

This broccoli-Cheddar orzo recipe is inspired by the comforting flavors of broccoli-Cheddar soup. Whole-wheat orzo cooks right in the skillet with broccoli and broth, creating a rich, risotto-like texture. Finished with sharp Cheddar and a splash of half-and-half, it’s a satisfying vegetarian dinner that comes together in just one pan.

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03 of 15

Loaded Bean & Broccoli Salad

This broccoli-bean salad combines crisp broccoli, creamy cannellini beans and sharp Cheddar with a tangy yogurt-mayo dressing for a satisfying lunch or dinner. Crispy bacon and fresh dill add bold flavor, while scallions bring a bright finish to every bite.

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04 of 15

High-Protein, High-Fiber Chicken Soup

This hearty soup is loaded with lean protein, fiber-rich beans and vegetables, and bold flavors from sun-dried tomatoes, artichokes and lemon. Quick-cooking and satisfying, it’s a nutritious meal you can get on your table in just 30 minutes.

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05 of 15

Chopped Italian Chickpea Salad

This chopped Italian-inspired salad combines crisp lettuce, creamy chickpeas, juicy tomatoes and sharp provolone in a zesty red-wine vinaigrette. It’s hearty enough to stand on its own for lunch yet versatile enough to serve alongside grilled chicken or fish.

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06 of 15

Chickpea & Chicken Salad

This creamy chicken and chickpea salad gets fiber and protein from mashed chickpeas and a pop of brightness from fruit. A blend of Greek yogurt and mayonnaise keeps the dressing light yet rich, while celery and toasted pecans add crunch.

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07 of 15

Pizza Bean Skillet

This one-pan vegetarian dinner captures all the savory, cheesy flavors of pizza in a hearty skillet of beans and vegetables. It’s quick enough for a weeknight and perfect for scooping up with crusty bread or serving over whole grains for a more filling meal.

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08 of 15

Broccoli-Cheddar Butter Beans

These broccoli-Cheddar butter beans are a cozy dish that will remind you of broccoli-Cheddar soup, but in a convenient skillet. Tender butter beans add creaminess and plant-based protein, making the dish filling enough for a main course. Broccoli florets bring color, while sharp Cheddar cheese melts in for that classic flavor. Everything comes together in one pan, creating a thick texture that’s perfect for scooping up with crusty bread.

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09 of 15

Marry Me White Bean & Spinach Skillet

This Marry Me White Bean & Spinach Skillet is a different take on Marry Me Chicken—a dish traditionally made with chicken coated in a sun-dried tomato cream sauce. By swapping in fiber-packed white beans and spinach as the main ingredients, we’ve given it a vegetarian spin. You’ll want to sop up every last bit of sauce, so serve this with a nice hunk of crusty whole-grain bread.

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10 of 15

Chickpea Grain Bowl with Feta & Tomatoes

This chickpea-farro grain bowl is a hearty dish that’s packed with plant-based protein, fiber and tons of fresh flavor. Farro, a whole grain with a nutty taste and chewy texture, forms the base and pairs perfectly with tender chickpeas and veggies. If you don’t have farro on hand, you can easily swap in quinoa, brown rice or barley.

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11 of 15

Lemony Orzo & Tuna Salad with Broccoli

This pasta-salad and tuna-salad mashup gets a boost of color and texture from broccoli. Plenty of Kalamata olives add a briny bite. Be sure to monitor the pasta-cooking carefully, as orzo can go from al dente to mush in a minute. If in doubt, drain it a little early—it’ll soften further in the lemon dressing.

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12 of 15

One-Pot White Bean, Spinach & Sun-Dried Tomato Orzo

This creamy orzo with white beans and sun-dried tomatoes is the ultimate weeknight winner, ready in just 30 minutes! This comforting dish combines tender orzo, protein-packed white beans and tangy sun-dried tomatoes in a creamy garlic-and-herb cheese sauce. This one-pot meal is both quick and satisfying, perfect for those busy evenings when you want something hearty without the hassle.

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13 of 15

Creamy Garlic-Parmesan Butter Beans

These creamy garlic-Parmesan butter beans are a quick and comforting plant-based dinner. Velvety butter beans are simmered in broth with plenty of garlic and Parmesan cheese, creating a rich and flavorful stew-like dinner. Served with crusty bread for dipping, it’s the perfect cozy meal to whip up on a busy evening—hearty, warm and utterly delicious.

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Brothy Lemon-Garlic Beans

These brothy lemon-garlic beans offer a comforting dinner that comes together in minutes. The creamy beans soak up the garlicky, lemon-infused broth, which is perfectly sopped up with a piece of toasted whole-wheat bread. For a little extra flair, finish the dish with a drizzle of good olive oil—or, for a creamier take, a dollop of Greek-style yogurt.

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15 of 15

Marry Me White Bean Soup

This Marry Me White Bean Soup borrows inspiration from the beloved Marry Me Chicken recipe with a combination of sun-dried tomatoes, garlic, cream and Parmesan. Here, those same flavors are transformed into a hearty, soul-warming vegetarian soup with white beans taking center stage. Finished with basil and extra cheese, it’s cozy, crowd-pleasing and sure to win hearts at the table.

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If you’re looking for a fruit-forward snack for when between-meal hunger strikes, these recipes are for you. They’re perfect for using up an abundance of fruit, or simply making ahead so they’re ready to eat when you need them. Whether it is our refreshing Frozen Banana Pineapple Coconut Bark or our convenient Key Lime Pie Energy Balls, you’ll be making these snacks on repeat.

01 of 19

Raspberry-Lemon Muffins

These muffins have the perfect blend of crumb topping and tart fruit. Whole-wheat flour gives them a boost of gut-healthy fiber, but you could use 100% all-purpose flour if you have it on hand. Be sure to enjoy while they’re still warm.

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02 of 19

Lemon-Strawberry Frozen Yogurt Bites

These lemon-strawberry yogurt bites are the ultimate frozen snack, and they’re made without added sugar. Juicy strawberries are coated in tangy yogurt kissed with vanilla, lemon zest and a hint of warm spice before being dusted with a powdery layer of crushed freeze-dried strawberries.

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03 of 19

Strawberry Passion Fruit Smoothie

This strawberry–passion fruit smoothie is bright, creamy and naturally sweet. Frozen strawberries and tangy passion fruit blend with Greek-style yogurt and almond milk for a refreshing drink that’s ready in just 5 minutes.

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04 of 19

Frozen Tropical Fruit Bark

Sweet and creamy, this frozen banana, pineapple and coconut cream bark skips the added sugar yet still feels like dessert. Mashed banana and silky coconut cream form the base, while the freezer transforms it into a cool, sliceable treat. Whip up a batch of this bark and you’ve got a grab-and-go bite that’s sweet and satisfying for snacktime.

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05 of 19

Fruit Energy Balls

Make a big batch of these no-bake energy balls to keep on hand when hunger strikes or you need a healthy pick-me-up.

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06 of 19

Cottage Cheese Snack Jar with Fruit

Create a creamy on-the-go snack by combining protein-packed cottage cheese with sweet chopped peaches. When peaches are out of season, opt for frozen or experiment with an alternative such as chopped strawberries or orange segments. Elevate the flavor profile by adding a hint of vanilla extract or cinnamon to the cottage cheese. For those with a sweet tooth, a drizzle of honey or maple syrup is the perfect finishing touch.

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07 of 19

Mango Fruit Leather

This no-sugar-added fruit snack is a healthy treat kids and adults will both love. It's perfect for packing in a lunchbox for school or work, or just enjoying as a snack or better-for-you dessert at home.

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08 of 19

Strawberries & Cream Energy Balls Are the Easiest High-Fiber Snack

These strawberry energy balls are a naturally sweet snack made with fruit, oats and nuts. Cream cheese lends a tangy flavor in the center of these energy balls. They’re a convenient option for a quick morning bite before breakfast or for an afternoon snack.

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09 of 19

Raspberry Oatmeal Bars

These oatmeal raspberry bars feature a buttery oat crust and crumble topping with a layer of raspberry preserves in between. Made with a mix of all-purpose and whole-wheat flour plus hearty rolled oats, they strike a balance between tender and chewy. Enjoy them as an easy dessert or afternoon snack.

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10 of 19

Raspberry-Chocolate Coconut Yogurt Bark

This yogurt bark is a cool, creamy snack or dessert that’s as easy to make as it is refreshing. Coconut-milk yogurt creates a smooth, dairy-free base, while swirls of raspberry jam add fruity sweetness in every bite. Finished with dark chocolate and toasted coconut, it’s a simple frozen snack that feels a little special.

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11 of 19

Chocolate-Cherry Protein Shake

This chocolate-cherry protein shake—made with Greek-style yogurt and peanut butter—is a protein powerhouse, perfect for a post-workout refuel or a satisfying snack. Cherries provide natural sweetness, and the chocolate flavor from the cocoa complements the peanut butter without any added sugar. Everything blends together in a shake that's both nutritious and delicious!

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12 of 19

Cranberry-Apple Streusel Bars

These fruity streusel bars are a standout dessert for holiday gatherings. The crust and crumb topping—made with a blend of all-purpose and whole-wheat flours—adds a nutty depth and sturdy bite that pairs beautifully with the sweet and tangy cranberry-apple blend.

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13 of 19

Pistachio & Peach Toast

This breakfast is great when you have leftover ricotta cheese--plus it comes together in just 5 minutes.

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14 of 19

Blueberry-Banana Peanut Butter Parfait

This blueberry-banana peanut butter parfait is a delicious layered breakfast that combines fruit, yogurt and nutty goodness. Sliced bananas and juicy blueberries are stacked between creamy yogurt and swirls of peanut butter for a sweet and satisfying snack. Chunky peanut butter adds a bit of crunch for extra texture, but smooth peanut butter blends in beautifully if you prefer a silkier bite.

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Strawberry-Mango Chia Seed Smoothie

This strawberry-mango chia seed smoothie is a nutrient-packed drink rich in fiber, antioxidants and omega-3 fatty acids. Chia seeds provide a plant-based source of protein and help keep you feeling full longer. You can use frozen strawberries and mango, but you’ll need to add extra almond milk to help it blend smoothly.

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Watermelon, Feta & Cucumber Chopped Salad

This watermelon, feta and cucumber chopped salad is a light and refreshing dish that balances sweet and salty flavors. The combination of juicy watermelon, cool cucumber and tangy feta makes it especially appealing on warm days. Fresh basil adds a fragrant, herbal note, but try mint if you want a cooler flavor. This salad pairs well with grilled meats, or serve it alongside hummus, pita or falafel for a bright, summery meal.

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Key Lime Pie Energy Balls

These Key lime energy balls are a bright and zesty snack that captures all the flavors of classic Key lime pie in one bite. Made with dates, cashews, coconut and fresh Key lime juice, they offer a sweet and tangy pick-me-up with a tropical finish. Easy to make, these grab-and-go energy balls are the perfect quick afternoon snack or pre-breakfast bite.

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Lemon-Blueberry Banana Bread

This lemon-blueberry banana bread offers a wholesome twist on a classic quick bread, featuring whole-wheat flour for a healthy boost of fiber. Mashed ripe bananas keep the loaf naturally sweet and moist, while fresh blueberries offer juicy flavor in every bite. A creamy, lemony glaze drizzled on top adds a smooth, tangy finish. Perfect for a grab-and-go breakfast, an afternoon snack or a light dessert, this easy bread is sure to be a hit.

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High-Protein Raspberry-Lemon Ricotta Bread

This raspberry-lemon ricotta bread is packed with protein from creamy ricotta cheese, which also helps keep this fruity quick bread moist and tender. It’s also light on sugar, making it an excellent choice for a balanced breakfast or afternoon snack. If you prefer something sweeter, drizzle it with the optional lemon glaze for a bright and tangy finish.

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