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Ina Garten Just Revealed Her Thanksgiving Menu, and It's Golden

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13 November 2025
It even includes a quick and easy three-ingredient side dish.
Read more: Ina Garten Just Revealed Her Thanksgiving Menu, and It's Golden

There's a Salmonella Outbreak Linked to Greens Powder Sold Nationwide—Here’s What to Know

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13 November 2025
Check your greens powder ASAP.
Read more: There's a Salmonella Outbreak Linked to Greens Powder Sold Nationwide—Here’s What to Know

Jenna Bush Hager Just Told Us Her Favorite Dessert, and It's a Thanksgiving Classic

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13 November 2025
And her 1-ingredient mashed potato upgrade is a must-try.
Read more: Jenna Bush Hager Just Told Us Her Favorite Dessert, and It's a Thanksgiving Classic

Mark Hyman: How to Set Yourself Up for Quality Longevity

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13 November 2025
Peak performance doesn’t necessarily set you up for longevity. That line from Dr. Mark Hyman stopped me in my tracks. It’s a truth few in health, fitness, and biohacking like to admit. The same intensity that drives elite performance can, over time, run the systems that sustain it to the ground. “High performers, including professional […]
Read more: Mark Hyman: How to Set Yourself Up for Quality Longevity

We Asked 4 Chefs the Best Bread for Stuffing—Here’s What They Said

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13 November 2025
Big names, including Alex Guarnaschelli, Geoffrey Zakarian and Judy Joo, share their tips for a perfect dish this Thanksgiving.
Read more: We Asked 4 Chefs the Best Bread for Stuffing—Here’s What They Said

Maple-Mustard Green Beans with Crispy Shallots Are a Quick & Flavorful Side

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13 November 2025
Tangy and crisp-tender, these maple-mustard green beans offer a fresh twist on a classic side dish. The beans are tossed in a glossy dressing of maple syrup, Dijon and vinegar for a perfect balance of sweetness and zing. Crispy shallots add crunch, making the dish feel special enough for entertaining, yet it’s simple enough for a weeknight. The flavors work perfectly with roasted meats or holiday mains.
Read more: Maple-Mustard Green Beans with Crispy Shallots Are a Quick & Flavorful Side

We Asked Dietitians How to Choose the Best Cottage Cheese—This Is What They Said

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13 November 2025
Cottage cheese is back in style. Here’s what dietitians say to look for when buying it.
Read more: We Asked Dietitians How to Choose the Best Cottage Cheese—This Is What They Said

Chef Dan Churchill Shares His 5 Most Important Fuel-For-Performance Rules

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13 November 2025
Fresh off the New York City Marathon, Performance Chef Dan Churchill is already training for a Dallas Hyrox he’s doing shortly after taking the stage at Eudēmonia in West Palm Beach, FL, this weekend. Between training for races, shooting content, traveling, and being the executive chef of The Osprey in Brooklyn’s 1 Hotel, there’s one […]
Read more: Chef Dan Churchill Shares His 5 Most Important Fuel-For-Performance Rules

The ‘Running Man’ Trailer: Watch Glen Powell Take Charge This Time

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13 November 2025
The Running Man returns to the big screen this month after Paramount Pictures picked up the option to remake the 1987 action movie classic, but while the main character ‘Ben Richards’ will be played by Glen Powell, Arnold can still be seen by the eagle-eyed, as he makes a cool cameo in the flick. But […]
Read more: The ‘Running Man’ Trailer: Watch Glen Powell Take Charge This Time

David Duchovny Went from Loathing the Gym to Embracing His Workouts

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13 November 2025
David Duchovny is back on our screens for Malice and is looking super-fit at 65, but the X-Files and Californication star tells M&F that he wasn’t always a fan of lifting weights. For Prime Video’s new psychological thriller, Duchovny plays a rich dad who hastily appoints a mysterious nanny, played by Jack Whitehall. And—as the […]
Read more: David Duchovny Went from Loathing the Gym to Embracing His Workouts

Melting Spanakopita Cabbage

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13 November 2025
This Melting Spanakopita Cabbage recipe transforms cabbage into something memorable. As it cooks, the cabbage becomes meltingly tender, its golden edges absorbing a tangy, herb-filled sauce of feta, cream cheese and dill—capturing the essence of spanakopita in one skillet. The result is a creamy and comforting twist on classic Greek-inspired flavors. Serve with crusty whole-grain bread to sop up any leftover sauce.
Read more: Melting Spanakopita Cabbage
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