Healthy Living

You won’t be able to keep your hands off of these Brussels sprouts! From crispy and roasted to tangy and glazed, the slightly earthy cruciferous vegetable becomes delicious, savory side dishes with these highly-viewed recipes. Try our Honey-Chile Glazed Baked Brussels Sprouts and Crispy Smashed Brussels Sprouts with Balsamic & Parmesan for a side that never fails to impress.

01 of 15

Sautéed Brussels Sprouts with Bacon & Onions

Fresh herbs, onion and sautéed bacon flavor this easy Brussels sprouts recipe. This savory dish is delicious in the fall and winter months when Brussels sprouts are in season.

View Recipe

02 of 15

Roasted Brussels Sprouts & Potatoes

Roasted Brussels sprouts and potatoes make a great quick and easy side dish for dinner, or you can turn it into a breakfast hash served with an egg on top.

View Recipe

03 of 15

Honey-Chile Glazed Baked Brussels Sprouts

We jump-start this baked Brussels sprouts recipe by preheating the baking sheet for quick roasting.

View Recipe

04 of 15

Roasted Brussels Sprouts with Goat Cheese & Pomegranate

This gorgeous warm salad with nutty roasted Brussels sprouts, sweet-tart pomegranate seeds and creamy goat cheese is perfect for any winter meal—from a weeknight dinner to Christmas dinner or any other holiday celebration.

View Recipe

05 of 15

Roasted Brussels Sprouts & Sweet Potatoes

It's easy to get creative with these roasted Brussels sprouts and sweet potatoes. For a quick side dish that complements just about everything, follow the main recipe. If you want to liven things up a little, try one of the variations. Swapping out a few spices and adding fresh stir-ins transforms the flavor of the dish.

View Recipe

06 of 15

Crispy Smashed Brussels Sprouts with Balsamic & Parmesan

Topped with Parmesan cheese and balsamic vinegar, these flavorful Brussels sprouts will be the star on any table. Smashing the sprouts creates a wide surface area that gets mouthwateringly crispy in the oven.

View Recipe

07 of 15

Parmesan-Crusted Brussels Sprouts

Parmesan cheese gives Brussels sprouts a savory, crispy crust in this easy side dish that pairs with anything from pan-seared steak to roasted chicken. We recommended freshly grated Parmesan cheese over Parmesan that comes pre-shredded; it's more flavorful and gives the sprouts a nice golden crust. (Like this technique? Try our Parmesan & Herb Crusted Potatoes and Parmesan & Herb Crusted Zucchini.)

View Recipe

08 of 15

Crispy Roasted Brussels Sprouts with Panko

These roasted Brussels sprouts are finished with a crispy panko topping, and are the perfect veggie side dish for any weeknight meal. Serve alongside roasted chicken, fish or pork.

View Recipe

09 of 15

Simple Roasted Brussels Sprouts

Brussels sprouts have surged in popularity recently and it's easy to understand why. They're high in nutrients while low in calories and can be prepared quickly in a variety of ways--baked, steamed, and even eaten raw! This simple side dish recipe serves up roasted sprouts seasoned with just a touch of olive oil, salt, and pepper.

View Recipe

10 of 15

Parmesan-Balsamic Roasted Brussels Sprouts

These roasted Brussels sprouts are about to be your new favorite side dish. In addition to getting brown and crispy in the oven, they're topped with Parmesan cheese and balsamic vinegar for a hit of salty, savory flavor. This makes a great vegetable side to serve with roasted meats.

View Recipe

11 of 15

Air-Fryer Brussels Sprouts

These super-crispy and browned air-fryer Brussels sprouts with sweet onions and salty bacon--all amped up with bright lemon juice--are sure to be a hit, whether you serve them for a weeknight side dish or as part of your holiday spread for Thanksgiving. This recipe makes enough to serve eight but is easily halved, though once you taste it you may well want a double serving. And if you prefer a vegetarian side, simply omit the bacon.

View Recipe

12 of 15

Crispy Smashed Brussels Sprouts

Brussels sprouts get crispy and flavorful in the oven when they're smashed and seasoned with Parmesan cheese and everything bagel seasoning.

View Recipe

13 of 15

Sautéed Brussels Sprouts

Fresh and tender sautéed Brussels sprouts have crispy leaves and a tender-crisp center. The sweetness from the caramelized shallots provides a great balancing flavor. Enjoy them with lemon, or try one of the variations below to better match your main dish.

View Recipe

14 of 15

Cheesy Baked Brussels Sprouts

This creamy, cheesy baked Brussels sprout gratin will convince even the pickiest of eaters to gobble down their veggies. Gruyère cheese adds richness and flavor, while the panko adds a little crunch on top.

View Recipe

15 of 15

Roasted Brussels Sprouts with Smoky Aioli

The delicious dipping sauce makes this easy Brussels sprouts recipe an irresistible appetizer or side dish. If you want to double the recipe, use two large rimmed baking sheets and swap their spots in the oven halfway through cooking.

View Recipe