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19 Make-Ahead Lunches for a Healthier Heart and Better Blood Sugar

Details
27 February 2026
Reviewed by Dietitian Jessica Ball, M.S., RD
Credit: Photographer: Jake Sternquist, Food stylist: Annie Probst, Prop stylist: Gabriel Greco
Credit: Photographer: Jake Sternquist, Food stylist: Annie Probst, Prop stylist: Gabriel Greco

Meal prepping and make-ahead dishes can be lifesavers when you’re short on time. Luckily, we have plenty of grab-and-go lunch recipes that are ideal for busier days. These delicious lunches also align with a diabetes-appropriate eating pattern and they can help support cardiovascular health because they’re lower in sodium and saturated fat. When you need a flavorful midday meal, options like our Chicken, Spinach & Feta Wraps and Curried Cauliflower Salad Sandwiches are perfect dishes to make ahead. 

01 of 19

Green Goddess Tuna Salad

Credit: Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
Credit: Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco

Canned tuna makes this recipe convenient and pantry-friendly while also offering an impressive punch of protein and omega-3 fatty acids. Use the remaining herb sauce as a dressing for salads or grain bowls, as a spread on sandwiches or as a dip for vegetables. 

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02 of 19

Chicken, Spinach & Feta Wraps

Credit: Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabe Greco
Credit: Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabe Greco

This chicken, spinach and feta wrap is elevated by the convenience of rotisserie chicken and the scrumptious flavor of sun-dried tomatoes. Whisk together the easy dressing, toss with the chicken, add spinach and wrap it all together for a delicious lunch.

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03 of 19

Eat-the-Rainbow Vegetable Soup

Credit: Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
Credit: Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster

This vibrant and wholesome soup helps support your well-being. It’s packed with a variety of colorful vegetables, like tomatoes, which contain lycopene, a phytochemical that may help reduce inflammation.

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04 of 19

Curried Cauliflower Salad Sandwiches

Credit: Photographer: Jake Sternquist, Food stylist: Annie Probst, Prop stylist: Gabriel Greco
Credit: Photographer: Jake Sternquist, Food stylist: Annie Probst, Prop stylist: Gabriel Greco

The creamy cauliflower mixture in this vegetarian sandwich was inspired by the flavors of Indian raita. A combination of yogurt, cashews and mustard round out the spices in the curry powder, with pomegranate arils adding a juicy pop of sweetness. 

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05 of 19

Chicken & Cabbage Soup with Pesto

Credit: Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely
Credit: Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely

This one-pot chicken and cabbage soup is topped with flavor-boosting store-bought pesto. Big, fiber-rich butter beans add a creamy bite, but you can easily swap them out for cannellini beans or navy beans if you prefer. 

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06 of 19

Chipotle-Lime Cauliflower Taco Bowls

Credit: Ali Redmond
Credit: Ali Redmond

A bold, smoky marinade elevates roasted cauliflower in this meal-prep version of our popular Chipotle-Lime Cauliflower Tacos by Carolyn Malcoun.

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07 of 19

Green Goddess Wrap

Credit: Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf
Credit: Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf

A soft and silky green goddess dressing blends with crunchy fresh cucumber and tender greens in this easy wrap. If you prefer, you can ditch the wrap and enjoy the filling as a salad instead.

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08 of 19

Chopped Salad with Sriracha Tofu & Peanut Dressing

Because this salad mix is hearty, you can dress these bowls up to 24 hours before serving to allow the flavors in this healthy chopped salad to marry. If you can't find a hearty mix, go with broccoli slaw or shredded Brussels sprouts.

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09 of 19

Tuna Salad

Credit: Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Credit: Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle

The tuna salad in this easy recipe has crunch from the celery and apple, which also delivers a hint of sweetness. We use Greek-style yogurt in place of mayonnaise to bind everything together and to add a tangy, creamy finish. 

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10 of 19

Sweet Potato, Kale & Chicken Salad with Peanut Dressing

Credit: Ali Redmond
Credit: Ali Redmond

These hearty kale salads hold up well for 4 days, making them perfect for meal-prep lunches. To keep the ingredients from getting soggy, dress this salad and top it with peanuts just before serving.

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11 of 19

Get Your Greens Wrap

Credit: Sara Haas
Credit: Sara Haas

This healthy, quick wrap is packed with plenty of green vegetables—cucumber, sprouts and lettuce add crunch, avocado lends creaminess and edamame provides some plant-based protein.

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12 of 19

Broccoli & Sun-Dried Tomato Pasta Salad

We've loaded this healthy pasta salad with vegetables and bright flavors. Sun-dried tomatoes and a touch of lemon zest jazz up the dressing, while tender-crisp broccoli florets cook alongside the pasta, making assembly (and cleanup!) a breeze.

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13 of 19

Chopped Veggie Grain Bowls with Turmeric Dressing

These crunchy chopped salad bowls are high in fiber but lower in calories, making them perfect for those following a reduced-calorie diet.

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14 of 19

Instant Pot Chicken Soup with Root Vegetables & Barley

Be sure to use bone-in chicken here--it enhances the flavor of the broth, and the bones are easy to remove after cooking. This healthy chicken soup can be made in an Instant Pot or pressure cooker.

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15 of 19

Winter Kale & Quinoa Salad with Avocado

Precooked quinoa helps keep this healthy salad quick and simple. Loaded with black beans, kale and avocado, this recipe is as filling as it is nutritious. You can also make the sweet potatoes and dressing ahead.

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16 of 19

Lemon-Roasted Vegetable Hummus Bowls

Brimming with colorful roasted vegetables, these plant-based meal-prep lunch bowls are high in fiber to keep you full through the afternoon. 

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17 of 19

Green Goddess Quinoa Bowls with Arugula & Shrimp

To add extra protein (while minimizing prep time), we're using fully cooked quinoa and cooked shrimp, both of which you can find in the freezer section. With a few more simple items, including bottled salad dressing, you'll have all the ingredients you need to make these high-protein green goddess salad bowls in under 20 minutes.

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18 of 19

Quinoa, Avocado & Chickpea Salad over Mixed Greens

Protein-rich quinoa and chickpeas add staying power to this zesty and healthy salad.

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19 of 19

Chimichurri Noodle Bowls

We're mixing whole-grain spaghetti with zucchini noodles to add volume and save calories in these simple, flavor-packed meal-prep bowls. The bright and herby chimichurri sauce pairs well with other proteins like leftover chicken, tofu or canned beans.

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Read more: 19 Make-Ahead Lunches for a Healthier Heart and Better Blood Sugar

Cristian Roldan’s MLS Training Blueprint for Elite Soccer Performance

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27 February 2026
There’s a moment before kickoff when everything gets quiet for Seattle Sounders midfielder Cristian Roldan. The Lumen Field crowd is boisterous and the stadium feels like it’s shaking. Inside, however, it’s calm. Roldan knows by then whether he’s ready—not because of adrenaline, nor emotion. But because of the days leading up to this moment For […]
Read more: Cristian Roldan’s MLS Training Blueprint for Elite Soccer Performance

Ryan Terry’s Olympia Leg Day Workout: 22 Sets for Lower-Body Growth

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27 February 2026
Three-time Olympia Men’s Physique champion, Ryan Terry has built a successful bodybuilding career by taking care of the proportions and in a recent Instagram post, the buff Brit shared an intense leg session as he looks ahead to the 2026 finals later this year. Here’s how to try it for yourself. Terry took to his […]
Read more: Ryan Terry’s Olympia Leg Day Workout: 22 Sets for Lower-Body Growth

Revisiting Ronnie Coleman’s Legendary 495-Pound Front Squat

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27 February 2026
Before selfie sticks and mood lighting, the gym was a place to put one hundred percent into any lift without caring about likes or subscribers. Fortunately, the cameras still rolled however, as Ronnie Coleman recently shared one of the most retro clips you’ll see for a while, repping 495 pounds with an incredible display on […]
Read more: Revisiting Ronnie Coleman’s Legendary 495-Pound Front Squat

New Study Links Hard Training to Better Gut Health, Digestion, Recovery & Performance

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27 February 2026
Intense workouts could add more than muscle to the list of physical benefits brought about by getting your sweat on. A new study shows that hard training can also positively affect the balance of your gut bacteria, leading to better digestive systems, and greater potential as far as making a PR. The latest science certainly […]
Read more: New Study Links Hard Training to Better Gut Health, Digestion, Recovery & Performance

7-Day Anti-Inflammatory Meal Plan for Better Blood Sugar, Created by a Dietitian

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27 February 2026
Plus, meal-prep tips and expert advice to help you reach your health goals.
Read more: 7-Day Anti-Inflammatory Meal Plan for Better Blood Sugar, Created by a Dietitian

We Asked Culinary Experts the One Thing They Meal-Prep Every Week—Here’s What They Said

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27 February 2026
A Food Network chef and a culinary dietitian share their favorite food to meal-prep.
Read more: We Asked Culinary Experts the One Thing They Meal-Prep Every Week—Here’s What They Said

What Happens to Your Cholesterol When You Eat Red Meat Regularly

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27 February 2026
Your favorite steak may be affecting more than just your taste buds.
Read more: What Happens to Your Cholesterol When You Eat Red Meat Regularly

I Stomped All Around Italy in These Shoes Without Blisters—Shop the Dr. Scholl’s Time Off Sneaker on Sale 

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27 February 2026
They’re podiatrist-approved, too.
Read more: I Stomped All Around Italy in These Shoes Without Blisters—Shop the Dr. Scholl’s Time Off Sneaker...

18 Low-Calorie Breakfast Recipes for the Mediterranean Diet

Details
27 February 2026
Reviewed by Dietitian Madeline Peck, RDN, CDN
Credit: Ali Redmond
Credit: Ali Redmond

Say good morning to a tasty meal with these breakfast recipes. Each dish is  lower in calories and prioritizes ingredients like whole produce, legumes, lean protein and grains to align with the Mediterranean diet and help you stay nourished. Options like our Raspberry-Mango Chia Seed Smoothie and High-Fiber Cranberry-Orange Overnight Oats will help kickstart your day on a healthy note. 

01 of 18

Spinach & White Bean Egg Bake with Feta

Credit: Photographer: Alex Huang.
Credit: Photographer: Alex Huang.

This savory, protein-rich egg bake combines spinach, white beans and feta cheese in a satisfying dish perfect for breakfast, brunch or a light dinner. Creamy cottage cheese helps create a soft, custard-like texture, while the oregano and crushed red pepper give the dish flavor.

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02 of 18

Raspberry-Mango Chia Seed Smoothie

Credit: Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Keosha McGhee.
Credit: Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Keosha McGhee.

This creamy smoothie delivers sweet tropical flavors, with frozen mango blending with fiber-rich raspberries and coconut milk for a thick, frosty base. Greek-style yogurt adds protein and tang to keep you satisfied, while dates add natural sweetness and fiber. With just a quick spin in the blender, you’ll have a refreshing, nutrient-packed smoothie ready to sip.

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03 of 18

Protein Oatmeal

Credit: Ali Redmond
Credit: Ali Redmond

Start your day with this quick and satisfying protein oatmeal recipe. Simmering oats in milk creates a rich, creamy base, while protein powder and peanut butter add extra staying power. A topping of banana slices brings natural sweetness to every bite, but feel free to swap them out for your favorite fruit.

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04 of 18

High-Fiber Cranberry-Orange Overnight Oats

Credit: Photographer: Robby Lozano, Food Stylist: Isabelle Easter, Prop Stylist: Keoshia McGhee
Credit: Photographer: Robby Lozano, Food Stylist: Isabelle Easter, Prop Stylist: Keoshia McGhee

These cranberry-orange overnight oats are pure fall sunshine in a jar. Each spoonful balances citrusy brightness, cranberry zing and cozy cinnamon spice between layers of creamy oats and chia seeds. These oats are perfect for meal prep or anytime you need a cheerful start to your day.

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05 of 18

Black Bean & Pepper Jack Quiche

Credit: Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless.
Credit: Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless.

This black bean quiche with pepper jack cheese is perfect for brunch or a light dinner. The creamy egg filling is packed with fiber-rich black beans, sweet peppers and spicy pepper jack cheese for a flavorful kick. If you want to tame the heat, Monterey Jack cheese can be used in its place. Serve it with a simple green salad or fresh salsa on the side.

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06 of 18

Green Smoothie

Credit: Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless.
Credit: Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless.

This vibrant green smoothie with spinach, banana, mango and pineapple is a refreshing way to start your day. The spinach blends in seamlessly without overpowering the sweet tropical flavors. Banana gives the smoothie a creamy texture, while mango and pineapple bring natural sweetness and a bright, sunny taste.

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07 of 18

Cinnamon-Pear Overnight Oats

Credit: Photographer: Morgan Hunt Ward, Prop Stylist: Phoebe Hauser, Food Stylist: Emily Nabors Hall.
Credit: Photographer: Morgan Hunt Ward, Prop Stylist: Phoebe Hauser, Food Stylist: Emily Nabors Hall.

These cozy spiced-pear overnight oats feature tender cinnamon-maple sautéed pears folded into creamy oats with crunchy pecans and chia seeds. A touch of Greek-style yogurt adds tang, while vanilla and cinnamon bring warmth. They’re perfect for make-ahead breakfasts throughout the week, and make a refreshing alternative to cooked oatmeal.

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08 of 18

Egg, Tomato & Feta Breakfast Pita

Credit: Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
Credit: Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl

This breakfast pita is perfect for anyone looking to enjoy a delicious start to their day! This easy breakfast combines fresh veggies and feta cheese with za’atar, a fragrant spice blend that enhances the taste without adding sodium or sweeteners.

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09 of 18

Berry-Almond Smoothie Bowl

A little frozen banana gives creamy texture to this satisfying smoothie bowl.

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10 of 18

Avocado Toast with Burrata

Burrata (cream-filled fresh mozzarella cheese) takes this avocado toast recipe to the next level for a weekday-friendly breakfast.

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11 of 18

Cocoa-Chia Pudding with Raspberries

Have chocolate for breakfast with this cocoa-chia pudding recipe. The deep chocolaty flavor pairs perfectly with juicy raspberries for a fun switch-up from oatmeal for your morning routine.

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12 of 18

Skillet Vegetable & Egg Scramble

Don't toss out those almost-past-their-prime vegetables and fresh herbs. Toss them into this skillet egg scramble for a quick vegetarian meal. Nearly any vegetable will work in this easy skillet recipe, so choose your favorites or use what you have on hand.

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13 of 18

Chickpea & Kale Toast

Credit: Ted & Chelsea Cavanaugh
Credit: Ted & Chelsea Cavanaugh

This healthy toast recipe combines chickpeas, kale and feta for a savory bite.

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14 of 18

Rainbow Frittata

This delicious frittata is loaded with heart-healthy, omega-3 enriched eggs and a medley of colorful vegetables. Start cooking the vegetables on the stove and finish them up in the oven with the egg mixture. To serve, top with avocado slices, grape tomatoes and a touch of sriracha.

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15 of 18

Shakshuka (Eggs Poached in Spicy Tomato Sauce)

Shakshuka is a veggie-packed meal featuring eggs cooked in a mixture of tomatoes, onions, peppers and spices. It's often served for breakfast or lunch in North Africa and the Middle East.

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16 of 18

High-Protein Greek Salad Omelet Wrap

Credit: Sara Haas
Credit: Sara Haas

Would you rather have a salad or a wrap for dinner? Wait, why not both! This protein-packed meal features Greek salad tucked into an egg-white wrap. It also makes for a delicious breakfast.

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17 of 18

Ricotta & Yogurt Parfait

Reminiscent of a lemon cheesecake, this healthy breakfast recipe is easy to throw together in the morning. Or stir together the filling in a jar the night before and top with the fruit, nuts and seeds when you get to work.

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18 of 18

Pistachio & Peach Toast

This breakfast is great when you have leftover ricotta cheese--plus it comes together in just 5 minutes.

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Read more: 18 Low-Calorie Breakfast Recipes for the Mediterranean Diet

19 High-Fiber Make-Ahead Breakfast Recipes for Weight Loss 

Details
27 February 2026
Reviewed by Dietitian Madeline Peck, RDN, CDN
Credit: Photographer: Alex Huang.
Credit: Photographer: Alex Huang.

Make-ahead breakfasts are the best secret to an easier and more delicious morning. Each serving of these healthy breakfast recipes is high in fiber to help keep you feeling full for longer and support your gut health. Plus, they are lower in calories to help support healthy weight loss. Try options like our High-Protein Apple & Peanut Butter Overnight Oats and our High-Protein Peanut Butter & Chocolate Chia Pudding for a satisfying and filling start to your day. 

01 of 19

Raspberry-Lemon Cheesecake Overnight Oats

Credit: Photographer: Greg Dupree, Prop Stylist: Julia Bayless, Food Stylist: Chelsea Zimmer.
Credit: Photographer: Greg Dupree, Prop Stylist: Julia Bayless, Food Stylist: Chelsea Zimmer.

These raspberry-lemon cheesecake overnight oats taste like dessert for breakfast. A quick jam made with raspberries and chia seeds offer fiber to this recipe, while a lemon cheesecake-style topping adds a lovely whipped texture.

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02 of 19

Tropical-Inspired Coconut-Mango Turmeric Chia Pudding

Credit: Photographer: Greg Dupree, Prop Stylist: Julia Bayless, Food Stylist: Chelsea Zimmer.
Credit: Photographer: Greg Dupree, Prop Stylist: Julia Bayless, Food Stylist: Chelsea Zimmer.

This tropical-inspired coconut-mango turmeric chia pudding layers a creamy coconut base with a mango-date puree for a naturally sweet and fiber-rich breakfast. It’s meal prep–friendly and packed with plant-based protein and fiber to keep you energized throughout the mornin

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03 of 19

High-Fiber Strawberry-Banana Baked Oats

Credit: Photographer: Alex Huang.
Credit: Photographer: Alex Huang.

These strawberry-banana baked oats are naturally sweetened with bananas and maple syrup and studded with juicy strawberries. A sprinkle of fresh fruit on top makes this dish feel fresh and delicious. Bake it ahead and enjoy it warm or chilled throughout the week.

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04 of 19

Black Bean & Pepper Jack Quiche

Credit: Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless.
Credit: Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless.

This black bean quiche with pepper jack cheese is perfect for brunch or a light dinner. The creamy egg filling is packed with fiber-rich black beans, sweet peppers and spicy pepper jack cheese for a flavorful kick. If you want to tame the heat, Monterey Jack cheese can be used in its place. Serve it with a simple green salad or fresh salsa on the side.

View Recipe

05 of 19

Chocolate-Strawberry Chia Pudding

Credit: Photographer: Robby Lozano, Food Stylist: Amanda Holstein, Prop Stylist: Abby Armstrong.
Credit: Photographer: Robby Lozano, Food Stylist: Amanda Holstein, Prop Stylist: Abby Armstrong.

This strawberry-chocolate chia pudding is a fun, make-ahead breakfast that could easily double as a healthy dessert. Fresh strawberries and strawberry preserves add fruit-forward flavor, while a layer of melted chocolate and a sprinkle of sea salt give this sweet pudding a dessert-like twist.

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06 of 19

High-Protein Morning Glory Muffins

Credit: Photographer: Morgan Hunt Ward, Prop Stylist: Priscilla Montiel, Food Stylist: Chelsea Zimmer.
Credit: Photographer: Morgan Hunt Ward, Prop Stylist: Priscilla Montiel, Food Stylist: Chelsea Zimmer.

Start your day with these high-protein morning glory muffins! Made with Greek-style yogurt, apples, carrots and whole grains, they’re naturally sweet and warmly spiced with a tender, moist crumb. A sprinkle of chopped walnuts and oats on top adds just the right amount of crunch.

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07 of 19

Cinnamon-Pear Overnight Oats

Credit: Photographer: Morgan Hunt Ward, Prop Stylist: Phoebe Hauser, Food Stylist: Emily Nabors Hall.
Credit: Photographer: Morgan Hunt Ward, Prop Stylist: Phoebe Hauser, Food Stylist: Emily Nabors Hall.

These cozy spiced-pear overnight oats feature tender cinnamon-maple sautéed pears folded into creamy oats with crunchy pecans and chia seeds. A touch of Greek-style yogurt adds tang, while vanilla and cinnamon bring warmth. They’re perfect for make-ahead breakfasts throughout the week, and make a refreshing alternative to cooked oatmeal.

View Recipe

08 of 19

Raspberry-Banana Yogurt Parfait

Credit: Photographer: Morgan Hunt Ward, Prop Stylist: Abby Armstrong, Food Stylist: Ruth Skipworth.
Credit: Photographer: Morgan Hunt Ward, Prop Stylist: Abby Armstrong, Food Stylist: Ruth Skipworth.

This quick and easy raspberry and yogurt parfait combines creamy Greek-style yogurt with fiber-rich fruit and crunchy toasted pecans for a gut-friendly start to your day. Layering the ingredients in a jar makes for a portable, pretty and protein-packed meal that’s ready in minutes.

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09 of 19

High-Fiber Cranberry-Orange Overnight Oats

Credit: Photographer: Robby Lozano, Food Stylist: Isabelle Easter, Prop Stylist: Keoshia McGhee
Credit: Photographer: Robby Lozano, Food Stylist: Isabelle Easter, Prop Stylist: Keoshia McGhee

These cranberry-orange overnight oats are pure fall sunshine in a jar. Each spoonful balances citrusy brightness, cranberry zing and cozy cinnamon spice between layers of creamy oats and chia seeds. These oats are perfect for meal prep or anytime you need a cheerful start to your day.

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10 of 19

Make These Apple-Cinnamon Baked Oats After You Go Apple Picking

Credit: Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Credit: Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

Just like your favorite fall pie, the warm flavors from cinnamon and vanilla combine in these apple-cinnamon baked oats. Baked oatmeal is the perfect breakfast for busy fall mornings—you can make a batch ahead of time and enjoy it throughout the week. Whole milk adds to the creaminess, but you can swap it out for a nondairy alternative if you prefer.

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11 of 19

Berry Crumble Overnight Oats

Credit: Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Clarie Spollen
Credit: Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Clarie Spollen

With the perfect balance of creamy and crunchy textures, these berry crumble overnight oats will keep you satisfied all morning. The natural sweetness of the berries pairs beautifully with the cinnamon-spiced oat base, while the crumble topping adds a crunchy layer to each bite. The best part? You can use any mixture of berries or stick to your favorite—whether it’s juicy blueberries, tart raspberries, sweet strawberries or a blend of all three.

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12 of 19

Spinach-Feta Cakes

Credit: photographer: Jen Causey, food stylist: Julian Hensarling, prop stylist: Josh Hoggle
Credit: photographer: Jen Causey, food stylist: Julian Hensarling, prop stylist: Josh Hoggle

These spinach-feta cakes are the best grab-and-go solution for busy mornings. These savory cakes combine plenty of spinach with the tangy creaminess of feta cheese. Baking them in a muffin tin ensures portions are perfectly sized and easy to grab. Enjoy these cakes warm straight from the oven or made ahead and reheated.

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13 of 19

High-Protein Blueberry & Peanut Butter Chia Pudding

Credit: Photographer: Jen Causey; Food Stylist: Chelsea Zimmer; Prop Stylist: Claire Spollen.
Credit: Photographer: Jen Causey; Food Stylist: Chelsea Zimmer; Prop Stylist: Claire Spollen.

This high-protein blueberry and peanut butter chia pudding is a perfect make-ahead breakfast packed with fiber and protein to keep you energized throughout the day. Chia seeds soak up the blended almond milk and blueberries overnight, creating a creamy pudding that’s layered for a peanut butter-and-jelly effect.

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14 of 19

Cosmic Brownie–Inspired Overnight Oats

Credit: Photographer: Stacy K. Allen, Food Stylist: Marianne Williams, Prop Stylist: Abby Armstrong
Credit: Photographer: Stacy K. Allen, Food Stylist: Marianne Williams, Prop Stylist: Abby Armstrong

These cosmic brownie–inspired overnight oats turn a childhood favorite into a nutritious breakfast with serious dessert vibes. These creamy oats are made with cocoa powder and a touch of maple syrup, with a chocolate topping that mimics the classic brownie ganache. For a fun and nostalgic touch, a scattering of rainbow sprinkles gives them their signature look.

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15 of 19

Peach-Oatmeal Breakfast Bars

Credit: Photographer Victor Protasio, Food Stylist Chelsea Zimmer, Prop Stylist Hannah Grennwood.
Credit: Photographer Victor Protasio, Food Stylist Chelsea Zimmer, Prop Stylist Hannah Grennwood.

Peach-oatmeal bars are the perfect way to start your day, or enjoy them as a midday snack. Made with fiber-rich oats, ripe peaches and a touch of brown sugar, these bars hold together beautifully, making them the perfect thing to grab during the dash out the door.

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16 of 19

Blueberry Pie–Inspired Overnight Oats

Credit: Ali Redmond
Credit: Ali Redmond

With a jammy blueberry filling and a crumble topping, these overnight oats taste like a slice of blueberry pie. Oat milk reinforces the flavor, while lemon zest and juice provide nice brightness. Fresh and frozen blueberries both work well here—let frozen blueberries thaw first before using.

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17 of 19

York Peppermint Pattie–Inspired Overnight Oats

Credit: Photographer: Hannah Hufham, Food Stylist: Nicole Hopper, Prop Stylist: Abby Armstrong
Credit: Photographer: Hannah Hufham, Food Stylist: Nicole Hopper, Prop Stylist: Abby Armstrong

These minty York Peppermint Pattie–inspired overnight oats come together in just minutes. It’s the perfect recipe for meal prep because you can store it in jars, giving you a grab-and-go breakfast that’s worth waking up for.

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18 of 19

Cranberry Cheesecake Overnight Oats

Credit: Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Abby Armstrong
Credit: Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Abby Armstrong

These fiber-rich cranberry cheesecake overnight oats will transform your breakfast into something special. Combining the tangy sweetness of cranberries with the rich, creamy flavors of cheesecake, these oats offer a delicious start to your day.

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19 of 19

High-Protein Peanut Butter, Banana & Blueberry Overnight Oats

Credit: Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
Credit: Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek

These overnight oats pack 17 grams of protein per serving, thanks to Greek-style yogurt, peanut butter and soymilk. We sweeten these oats naturally with banana, and add blueberries for more fruity flavor. Divide the mixture into Mason jars for an easy grab-and-go breakfast.

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Read more: 19 High-Fiber Make-Ahead Breakfast Recipes for Weight Loss 
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