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BJJ Helps Lawrence Jones Beat Stressful Days On Screen

Details
04 March 2026
Lawrence Jones III became the youngest black co-host on cable news at the age of 30, when he joined Fox & Friends, but despite a demanding schedule that requires him to set an alarm for 3.30 a.m., the broadcaster has found time to rediscover Brazilian jiujitsu. “It’s a great equalizer,” he tells M&F. Growing up […]
Read more: BJJ Helps Lawrence Jones Beat Stressful Days On Screen

Alessandro Cavagnola’s Core Workout: Smith Machine Leg Raises for Stronger Abs

Details
04 March 2026
Alessandro Cavagnola is working hard in the Men’s Physique division. Last year, the bodybuilder placed fifth at the Arnold Classic, and he’s hoping to improve this position in just a few days’ time, at the 2026 event. To impress the judges, Cavagnola has been investing time into building a solid core and fortunately, in a […]
Read more: Alessandro Cavagnola’s Core Workout: Smith Machine Leg Raises for Stronger Abs

Alan Ritchson’s Brutal Real Ranger-Style Workouts Behind Netflix’s ‘War Machine’

Details
04 March 2026
Alan Ritchson is no stranger to the physicality of action-packed shows like Jack Reacher and movies such as Fast X, but it is his latest project that has got this actor the most pumped, explained the star while on the set of Netflix’s gripping new film, War Machine. What Is ‘War Machine’ About? War Machine […]
Read more: Alan Ritchson’s Brutal Real Ranger-Style Workouts Behind Netflix’s ‘War Machine’

The #1 Snack to Grab for Healthy Blood Sugar, According to an Endocrinologist and a Dietitian

Details
04 March 2026
This everyday snack might be the key to better blood sugar.
Read more: The #1 Snack to Grab for Healthy Blood Sugar, According to an Endocrinologist and a Dietitian

Jennifer Garner’s Easy Steak Rice Bowls Are the Dreamiest 30-Minute Dinner

Details
04 March 2026
This simple dinner comes together so quickly—and it looks absolutely delicious.
Read more: Jennifer Garner’s Easy Steak Rice Bowls Are the Dreamiest 30-Minute Dinner

21 Make-Ahead Breakfast Baked Goods

Details
04 March 2026
Credit: Photographer: Robby Lozano, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Josh Hoggle
Credit: Photographer: Robby Lozano, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Josh Hoggle

Make your morning routine easier with these make-ahead breakfast recipes. You can easily bake these dishes the night before or at the beginning of the week and grab one of these bites before rushing out the door. Recipes like our High-Protein Chocolate-Quinoa Muffins and Pumpkin Bread are healthy meals that will make any morning a delicious one. 

01 of 20

High-Protein Chocolate-Quinoa Muffins

Credit: Photographer: Alex Huang.
Credit: Photographer: Alex Huang.

Packed with protein from quinoa, cottage cheese and eggs, these quinoa chocolate muffins make a satisfying breakfast or snack. A touch of espresso powder enhances the cocoa flavor, while ripe bananas and dark brown sugar add sweetness and depth.

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02 of 20

High-Protein Pumpkin Muffins

Credit: Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Phoebe Hausser.
Credit: Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Phoebe Hausser.

These pumpkin–almond butter muffins offer cozy fall vibes for breakfast. Pumpkin puree keeps them moist and tender while adding a boost of fiber and vitamin A, while creamy almond butter adds plant-based protein and just the right nutty depth. Lightly sweetened with banana and a touch of maple syrup, they make an easy grab-and-go breakfast, a lunchbox favorite or a nourishing afternoon pick-me-up.

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03 of 20

Pumpkin Bread

Credit: Photographer: Morgan Hunt Ward, Prop Stylist: Phoebe Hauser, Food Stylist: Emily Nabors Hall.
Credit: Photographer: Morgan Hunt Ward, Prop Stylist: Phoebe Hauser, Food Stylist: Emily Nabors Hall.

This cozy, fall-ready loaf is the only pumpkin bread recipe you need. Moist and tender, this pumpkin–chocolate chip bread combines pumpkin puree, a mix of all-purpose and whole-wheat flours, and aromatic spices like cinnamon, pumpkin pie spice and cloves. Optional mini chocolate chips add little bursts of sweetness.

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04 of 20

High-Protein Almond Butter & Strawberry Oatmeal Bars

Credit: Photographer: Robby Lozano, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Josh Hoggle
Credit: Photographer: Robby Lozano, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Josh Hoggle

These high-protein almond butter–strawberry oatmeal bars are a make-ahead option for busy mornings or afternoon snacks. Mashed bananas and strawberries naturally sweeten the bars, while almond butter and yogurt add protein and richness. Finished with a jammy strawberry swirl, these soft-baked oatmeal bars strike the perfect balance between comforting and energizing.

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05 of 20

Banana Bread Focaccia

Credit: Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless.
Credit: Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless.

This Banana Bread Focaccia is the mash-up you didn’t know you needed! Part banana bread, part focaccia, this unexpected twist on the classic quick bread is baked in a cast-iron skillet for crisp edges and a soft, tender center. Mashed ripe bananas add natural sweetness and moisture, while olive oil in the dough gives it that signature focaccia richness. It’s perfect warm from the pan or toasted the next day with a smear of nut butter.

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06 of 20

Cinnamon-Raisins Muffins

Credit: Photographer: Jen Causey, Food Stylist: Margaret Dickey, Prop Stylist: Hannah Greenwood.
Credit: Photographer: Jen Causey, Food Stylist: Margaret Dickey, Prop Stylist: Hannah Greenwood.

These cinnamon-raisin muffins make a warm and cozy breakfast or delicious afternoon snack. Each muffin is filled with sweet, chewy raisins and fragrant cinnamon spice. They bake up soft and tender, with an oat topping that has just the right amount of sweetness. Enjoy them fresh out of the oven or warm one up with a little butter for a comforting bite. These muffins also freeze well, making them a great make-ahead option for busy mornings.

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07 of 20

High-Protein Strawberry Muffins

Credit: Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Josh Hoggle.
Credit: Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Josh Hoggle.

These strawberry protein muffins are the perfect option for breakfast or snack time, with Greek-style yogurt and almond flour adding protein. Fresh strawberries bring bursts of sweetness and a fruity contrast. These pair well with a cup of coffee, a smoothie or even a dollop of extra yogurt on top.

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08 of 20

High-Fiber Strawberry-Banana Baked Oats

Credit: Photographer: Alex Huang.
Credit: Photographer: Alex Huang.

These strawberry-banana baked oats are naturally sweetened with bananas and maple syrup and studded with juicy strawberries. A sprinkle of fresh fruit on top makes this dish feel fresh and delicious. Bake it ahead and enjoy it warm or chilled throughout the week.

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09 of 20

No-Added-Sugar Blueberry Muffins

Credit: Photographer: Greg Dupree, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley.
Credit: Photographer: Greg Dupree, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley.

These tender no-added-sugar blueberry muffins get their natural sweetness from ripe banana and Medjool dates. Strained yogurt keeps these muffins moist while also adding a slightly tangy flavor. Perfect for breakfast on the go, packing in lunchboxes or enjoying with an afternoon cup of tea, these muffins are satisfying and freezer-friendly too!

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10 of 20

High-Protein Peanut Butter-Blueberry Oatmeal Bars

Credit: Photographer: Stacy K. Allen, Prop Stylist: Keoshia McGhee, Food Stylist: Amanda Holstein.
Credit: Photographer: Stacy K. Allen, Prop Stylist: Keoshia McGhee, Food Stylist: Amanda Holstein.

These high-protein oatmeal bars are perfect for breakfast, snack time or enjoy them as a lightly sweetened dessert. A quick stovetop blueberry-chia “jam” gets swirled through the batter, creating pops of fruity flavor. Served warm or at room temperature, these soft-baked bars are an easy make-ahead option you’ll want on repeat all week.

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11 of 20

Nutella-Inspired Baked Oats

Credit: Photographer: Robby Lozano, Food Stylist: Chelesa Zimmer , Prop Stylist: Lindsey Lower.
Credit: Photographer: Robby Lozano, Food Stylist: Chelesa Zimmer , Prop Stylist: Lindsey Lower.

These Nutella-Inspired Baked Oats taste like dessert but fuel you like breakfast. Mashed banana and maple syrup add sweetness along with a swirl of hazelnut-chocolate spread. A handful of hazelnuts adds crunch and nutty depth. Enjoy it warm from the oven, or slice and reheat for an easy make-ahead breakfast any day of the week.

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12 of 20

Chocolate–Banana Bread Baked Oats

Credit: Photographer: Morgan Hunt Ward, Prop Stylist: Pheobe Hausser, Food Stylist: Jennifer Wendorf.
Credit: Photographer: Morgan Hunt Ward, Prop Stylist: Pheobe Hausser, Food Stylist: Jennifer Wendorf.

These Chocolate–Banana Bread Baked Oats offer all the cozy flavors of banana bread in a warm, spoonable breakfast. Mashed ripe banana adds natural sweetness, while cocoa powder and chocolate chips bring on the rich, chocolaty flavors. It’s easy to prep ahead and reheat throughout the week for a satisfying morning bite. Serve it warm on its own or with a dollop of yogurt or nut butter for extra creaminess.

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13 of 20

Banana Cake with Cream Cheese Frosting

Credit: Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Hannah Greenwood.
Credit: Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Hannah Greenwood.

This banana cake with cream cheese frosting is a warmly spiced dessert for fall gatherings, afternoon coffee breaks or anytime you have overripe bananas on hand. Mashed ripe bananas keep the cake moist, while ginger, cinnamon and cardamom add a fragrant, cozy depth. The tangy cream cheese frosting perfectly balances the sweetness and spice of the cake.

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14 of 20

Chocolate Zucchini Muffins

Credit: Photographer: Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Grennwood.
Credit: Photographer: Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Grennwood.

Chocolate zucchini muffins are a delicious way to add extra veggies into a sweet snack or breakfast without sacrificing flavor. Zucchini adds moisture and tenderness to muffins while remaining virtually undetectable in taste. Chopped chocolate is the perfect topping for these muffins.

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15 of 20

High-Protein PB&J Baked Oats

Credit: Photographer Victor Protasio, Food Stylist Chelsea Zimmer, Prop Stylist Hannah Grennwood.
Credit: Photographer Victor Protasio, Food Stylist Chelsea Zimmer, Prop Stylist Hannah Grennwood.

These high-protein peanut butter baked oats with jelly are a delicious mash-up that combines the nostalgic flavors of peanut butter and jelly with the hearty texture of baked oats. Packed with protein from peanut butter, Greek-style yogurt and eggs, these baked oats will help keep you full and energized throughout the morning.

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16 of 20

Peach-Oatmeal Breakfast Bars

Credit: Photographer Victor Protasio, Food Stylist Chelsea Zimmer, Prop Stylist Hannah Grennwood.
Credit: Photographer Victor Protasio, Food Stylist Chelsea Zimmer, Prop Stylist Hannah Grennwood.

Peach-oatmeal bars are the perfect way to start your day, or enjoy them as a midday snack. Made with fiber-rich oats, ripe peaches and a touch of brown sugar, these bars hold together beautifully, making them the perfect thing to grab during the dash out the door.

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17 of 20

Chocolate-Strawberry Baked Oats

Credit: Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen
Credit: Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen

These chocolate-strawberry baked oats are a delicious breakfast that uses the classic pairing of sweet, ripe strawberries with chocolate. This dish gets its protein boost from cottage cheese, which blends beautifully into the oats while adding a subtle tang. For an extra protein punch, a scoop of protein powder works seamlessly into the mixture, making the oats an even more satisfying way to start the day.

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18 of 20

Raspberry-Lemon Muffins

Credit: Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Julian Hensarling
Credit: Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Julian Hensarling

These muffins have the perfect blend of crumb topping and tart fruit. Whole-wheat flour gives them a boost of gut-healthy fiber, but you could use 100% all-purpose flour if you have it on hand. Be sure to enjoy while they’re still warm.

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19 of 20

High-Protein Peanut Butter–Banana Oatmeal Bars

Credit: Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Clarie Spollen
Credit: Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Clarie Spollen

These peanut butter–banana oatmeal bars are a perfect grab-and-go breakfast, packed with protein to keep you full and energized. The combination of oats, peanut butter and banana provides a well-balanced dose of fiber, healthy fats and natural sweetness. Plus, they’re easy to make in advance and customize with mix-ins like dark chocolate chips or chopped nuts. Whether you need a quick morning bite or a post-workout snack, these bars are the perfect choice!

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20 of 20

Blueberry-Almond Overnight French Toast

Pick your favorite table-worthy baking dish for this healthy French toast recipe—the breakfast casserole goes straight from the oven to the table. Serve with pure maple syrup.

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Read more: 21 Make-Ahead Breakfast Baked Goods

French Apple Cake Is a Slice of Heaven

Details
04 March 2026
This French apple cake features tender sweet-tart apple pieces suspended in a simple vanilla-scented batter. Using a mix of all-purpose and whole-wheat flours boosts fiber and adds a subtle nuttiness while keeping the crumb delicate.
Read more: French Apple Cake Is a Slice of Heaven

20 Best High-Fiber Snack Recipes for Weight Loss 

Details
04 March 2026
Reviewed by Dietitian Madeline Peck, RDN, CDN
Credit: Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
Credit: Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel

A healthy snack you can look forward to is a great way to stay satisfied between meals. These delicious recipes are lower in calories and rich in fiber with at least 3g per snack, a combination that can help support healthy weight loss if that is your goal. From savory options like our Crunchy Roasted Edamame to fruity bites like our Lemon-Strawberry Frozen Yogurt Bites, you’ll love these highly-rated, high-fiber snacks.

01 of 20

Crunchy Roasted Edamame

Credit: Photographer: Morgan Hunt Ward, Prop Stylist: Priscilla Montiel, Food Stylist: Chelsea Zimmer.
Credit: Photographer: Morgan Hunt Ward, Prop Stylist: Priscilla Montiel, Food Stylist: Chelsea Zimmer.

This roasted edamame is a protein-packed snack you can enjoy by the handful. Enjoy them on their own, or use them as a salad topper for added crunch.

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02 of 20

Lemon-Strawberry Frozen Yogurt Bites

Credit: Photographer: Greg Dupree, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley.
Credit: Photographer: Greg Dupree, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley.

These yogurt bites are the ultimate frozen snack, and they’re made without added sugar. Juicy strawberries are coated in tangy yogurt kissed with vanilla, lemon zest and a hint of warm spice before being dusted with a powdery layer of crushed freeze-dried strawberries.

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03 of 20

Cranberry-Orange Energy Balls

Credit: Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
Credit: Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel

These orange-cranberry energy balls are the perfect combination of sweet, tangy and nutty flavors, with a refreshing hint of citrus. We love the subtle flavor of almond butter, but any nut butter will work well here.

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04 of 20

Marry Me-Inspired Dip

Credit: Photographer: Hannah Hufham, Food Stylist: Amanda Stanfield, Prop Stylist: Joshua Hoggle
Credit: Photographer: Hannah Hufham, Food Stylist: Amanda Stanfield, Prop Stylist: Joshua Hoggle

Tangy sun-dried tomatoes add a pop of acidity and make this dip reminiscent of Marry Me Chicken. We use creamy cannellini beans, but any white bean will work. Carrots, peppers, radishes and snap peas are perfect for dunking, but feel free to swap them out for your favorite crunchy veggies.

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05 of 20

Lemon-Cranberry Muffins

These lemony cranberry-studded muffins crunch lightly with cornmeal and are topped with a kiss of sugared lemon zest. They're great warm from the oven, but also keep well for a few days and freeze beautifully.

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06 of 20

Spiced Roasted Almonds

Credit: Photographer: Morgan Hunt Ward, Prop Stylist: Keoshia McGhee, Food Stylist: Emily Nabors Hall.
Credit: Photographer: Morgan Hunt Ward, Prop Stylist: Keoshia McGhee, Food Stylist: Emily Nabors Hall.

These spiced almonds deliver the perfect balance of fiber, protein and healthy fat for a filling snack that can support your weight-loss goals. They’re a good mix of crunch, sweetness and spice. It’s easy to make and store so you have a healthy snack on hand.

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07 of 20

Everything Bagel Cottage Cheese Snack Jar with Bell Peppers & Chickpeas

Credit: Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen
Credit: Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen

This cottage cheese snack jar layers creamy cottage cheese with crunchy bell peppers and crispy chickpeas. Cottage cheese provides protein and calcium, while chickpeas add extra plant-based protein and fiber to keep you feeling full until your next meal. A sprinkle of everything bagel seasoning brings bold flavors in every bite.

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08 of 20

Carrot & Banana Muffins

Packed with flavorful and wholesome ingredients, these carrot-banana muffins make for a delicious mid-morning snack.

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09 of 20

Pressure-Cooker Hummus

Cooking chickpeas from scratch is the best way to make your own hummus, but it can take hours to soak and cook them yourself. Using a pressure cooker means your beans will be done in less than an hour, making this smooth and creamy hummus the ultimate last-minute appetizer option.

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10 of 20

Chickpea Snack Salad

Credit: Ted Cavanaugh
Credit: Ted Cavanaugh

Take 5 minutes to toss together a fiber-rich chickpea and tomato salad for a satisfying snack.

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11 of 20

Air-Fryer Kale Chips

Homemade kale chips are incredibly easy to make. Thanks to the air fryer, fresh kale leaves turn extra crispy in under 15 minutes with much less fat than some store-bought options.

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12 of 20

Pizza Pistachios

Credit: Jennifer Causey
Credit: Jennifer Causey

Nutritional yeast mimics the flavor of cheese, lending a pizza-like flavor to these playful spiced pistachios.

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13 of 20

Banana-Oat Muffins

Whip up a batch of these muffins for a quick and easy snack. These muffins can be eaten over several days or frozen and enjoyed for up to a month.

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14 of 20

Rosemary-Garlic Pecans

Credit: Jennifer Causey
Credit: Jennifer Causey

These savory spiced nuts are perfect for snacking, adding to a cheese board or serving as a mini appetizer.

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15 of 20

Blueberry-Pecan Energy Balls

Dried blueberries and pecans team up with cacao nibs for a chocolaty treat any time of day. Almond butter and chia seeds provide protein to make these bites substantial snacks to fuel your body.

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16 of 20

Whole-Wheat Strawberry Muffins

These healthy muffins are studded with juicy strawberries, but you can use your favorite berry in their place. Whole-wheat flour provides added fiber, and they take less than 45 minutes to make.

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17 of 20

White Bean & Avocado Toast

Mashed avocado and white beans make for a fiber-rich and creamy topping, the perfect partner for a crispy slice of toast.

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18 of 20

Air-Fryer Crispy Chickpeas

Air-fried chickpea snacks are intensely flavored and incredibly crunchy. Sesame oil and smoked paprika add a rich, smoky flavor.

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19 of 20

Cranberry-Almond Granola Bars

These cranberry-almond granola bars can be made chewy or crunchy, whichever you prefer. Customize them with chocolate chips, dried fruit, nuts or seeds.

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20 of 20

Strawberries and Cottage Cheese

This snack mixes a serving of dairy with a serving of fresh fruit, providing a boost of vitamin C and calcium to your day.

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Read more: 20 Best High-Fiber Snack Recipes for Weight Loss 

Apples vs. Blueberries: Which Is Better for Visceral Fat? 

Details
04 March 2026
Dietitians say the real win is enjoying both.
Read more: Apples vs. Blueberries: Which Is Better for Visceral Fat? 

Dietitians Say These Foods Are Causing Inflammation in Your Body

Details
04 March 2026
They taste great—but eating too many of them can damage your health in more ways than one.
Read more: Dietitians Say These Foods Are Causing Inflammation in Your Body

28 High-Protein Breakfasts for Insulin Resistance

Details
04 March 2026
Credit: People Inc Food Studios
Credit: People Inc Food Studios

Start your day on a healthy note with these tasty breakfasts that are high in protein. Plus, each recipe is lower in calories, saturated fat, sodium and carbs, making them a good choice for those who are managing insulin resistance and want to maintain healthy blood sugar levels. Options like our Creamy Orange-Mango Flaxseed Shake and our Raspberry-Banana Yogurt Parfait make it easy to support your health goals without sacrificing flavor!

01 of 28

Savory Oatmeal Grain Bowl

Credit: Abbey Littlejohn
Credit: Abbey Littlejohn

Savory oats are an underrated way to enjoy the whole grain—the toppings are endless! Cooking oats in soy milk is an easy way to add protein to this hearty grain bowl. Here, we top the oats with a bright roasted red pepper-olive mixture and a poached egg for richness.

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02 of 28

Creamy Orange-Mango Flaxseed Shake

Credit: People Inc Food Studios
Credit: People Inc Food Studios

Bright, creamy and packed with staying power, this protein shake blends juicy mandarin, tropical mango and tangy strained yogurt into a sunshine-hued drink. With protein from the yogurt to keep you satisfied and natural sweetness from the fruit, it’s equally at home as a quick breakfast or a post-workout refresher.

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03 of 28

Raspberry-Banana Yogurt Parfait

Credit: Photographer: Morgan Hunt Ward, Prop Stylist: Abby Armstrong, Food Stylist: Ruth Skipworth.
Credit: Photographer: Morgan Hunt Ward, Prop Stylist: Abby Armstrong, Food Stylist: Ruth Skipworth.

This quick and easy raspberry and yogurt parfait combines creamy strained (Greek-style) yogurt with fiber-rich fruit and crunchy toasted pecans for a gut-friendly start to your day. Layering the ingredients in a jar makes for a portable, pretty and protein-packed meal that’s ready in minutes.

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04 of 28

Chocolate-Strawberry Protein Shake

Credit: Photographer: Ali Redmond.
Credit: Photographer: Ali Redmond.

Soy milk and strained (Greek-style) yogurt provide a solid protein base for this protein shake. Sweet strawberries, sliced banana and rich cocoa powder create a sweet flavor without needing any added sugar.

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05 of 28

High-Protein Blueberry & Peanut Butter Chia Pudding

Credit: Photographer: Jen Causey; Food Stylist: Chelsea Zimmer; Prop Stylist: Claire Spollen.
Credit: Photographer: Jen Causey; Food Stylist: Chelsea Zimmer; Prop Stylist: Claire Spollen.

This healthy breakfast is loaded with chia seeds that soak up a dreamy blend of almond milk and blueberries as it chills overnight, transforming it into a thick, creamy pudding. A swirl of peanut butter and strained (Greek-style) yogurt add more creaminess along with protein.

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06 of 28

High-Protein Orange-Mango Smoothie

Credit: Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen
Credit: Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen

This high-protein smoothie is a bright and refreshing drink that combines the tangy sweetness of fresh orange juice with the tropical richness of mangoes. A scoop of protein powder and Greek-style yogurt make this smoothie a satisfying breakfast. Using unflavored protein powder allows the natural fruit flavors to shine.

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07 of 28

High-Protein Chocolate-Strawberry Baked Oats

Credit: Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen
Credit: Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen

These baked oats are a delicious breakfast that combines the classic pairing of sweet, ripe strawberries with chocolate. This dish gets its protein boost from cottage cheese, which blends beautifully into the oats while adding a subtle tang. For an extra protein punch, a scoop of protein powder works seamlessly into the mixture, making the oats an even more satisfying way to start the day.

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08 of 28

Egg, Tomato & Feta Breakfast Pita

Credit: Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
Credit: Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl

This breakfast pita is perfect for anyone looking to enjoy a delicious start to their day! This easy breakfast combines fresh veggies and feta cheese with za’atar, a fragrant spice blend that enhances the taste without adding sodium or sweeteners.

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09 of 28

Watermelon-Peach Smoothie

Credit: Ali Redmond
Credit: Ali Redmond

Made with ripe watermelon and frozen peaches, this smoothie bursts with fruity flavor without the need for added sugar. Use frozen peaches from a bag or freeze your own ripe, in-season peaches for the best sweet and fruity flavor.

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10 of 28

High-Protein Cottage Cheese Bowl

Credit: Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
Credit: Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel

This cottage cheese bowl is loaded with capers, dill and a soft-cooked egg for the ultimate high-protein meal. This bowl will keep you going strong throughout the morning, while an egg adds richness and even more staying power.

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11 of 28

Peanut-Ginger Tofu Scramble

Credit: Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Credit: Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

A favorite among our EatingWell editors, this vegan breakfast scramble is wonderfully versatile, doubling as a satisfying dinner when served with noodles or rice and a side of roasted broccoli. The crispy tofu is perfectly coated in a peanut ginger sauce, which should be added off the heat for the creamiest texture.

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12 of 28

Mixed-Berry Breakfast Smoothie

Credit: Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Lydia Pursell
Credit: Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Lydia Pursell

Smoothies are popular for breakfast, but many don’t have enough calories or nutrients to be considered a complete meal. This creamy berry smoothie has the perfect balance of protein, carbohydrates and fat, and will keep you satisfied until your next meal.

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13 of 28

High-Protein Strawberry & Peanut Butter Overnight Oats

Credit: Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Sue Mitchell
Credit: Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Sue Mitchell

These overnight oats get a protein boost thanks to Greek-style yogurt, peanut butter and soy milk, which leads to 17 grams of protein per serving. We mix it up with chopped strawberries, but any berry or chopped fruit will pair nicely with this easy grab-and-go breakfast.

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14 of 28

Cottage Cheese–Berry Bowl

Credit: Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Credit: Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco

This no-sugar-added berry bowl highlights the natural sweetness of thawed mixed berries with a hint of vanilla for extra flavor. It’s a simple snack you can prepare in advance, but add the cereal just before serving so it stays crunchy.

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15 of 28

High-Protein Black Bean Breakfast Bowl (No Eggs!)

Credit: Ali Redmond
Credit: Ali Redmond

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16 of 28

Ham, Egg & Sprouts Breakfast Sandwich

Credit: Sara Haas
Credit: Sara Haas

This open-faced sandwich feels like something you would get at a fancy breakfast spot, but you can make it at home in just five minutes! Don’t skip the step of tossing your sprouts in the mustard-lemon juice mixture; it ensures each bite is full of peppy, bright flavor!

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17 of 28

Spinach & Fried Egg Grain Bowls

Credit: Photographer: Antonis Achilleos, Prop Stylist: Shell Royster, Food Stylist: Ruth Blackburn
Credit: Photographer: Antonis Achilleos, Prop Stylist: Shell Royster, Food Stylist: Ruth Blackburn

Wheat berries, a nutty-tasting whole grain with a pleasantly chewy texture, are the base of this hearty breakfast bowl. The fiber-rich grain freezes very well, so cook up a batch to stash away for salads, bowls and more. Topped with spinach, peanuts and an egg, these bowls make for a satisfying breakfast.

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18 of 28

High-Protein Greek Salad Omelet Wrap

Credit: Sara Haas
Credit: Sara Haas

Would you rather have a salad or a wrap for dinner? Wait, why not both! This protein-packed meal features Greek salad tucked into an egg-white wrap. It also makes for a delicious breakfast.

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19 of 28

Make-Ahead Freezer Breakfast Burritos with Eggs, Cheese & Spinach

Credit: Ali Redmond
Credit: Ali Redmond

Mornings just got easier with these satisfying breakfast burritos made with eggs, spinach, serrano peppers and cheese. These burritos can last for months in the freezer and reheat within minutes in the microwave, so keep a stash on hand for when you need a quick, healthy breakfast.

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20 of 28

3-Ingredient Bell Pepper & Cheese Egg Cups

Credit: Photographer: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Credit: Photographer: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

Requiring just three main ingredients—bell peppers, eggs and shredded cheese—these portable baked eggs are simple to assemble and perfect for meal prep. Store them in the fridge for up to 4 days to reheat on demand.

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21 of 28

Callaloo Frittata

Credit: Clara Gonzalez
Credit: Clara Gonzalez

Eggs, potatoes, feta and greens come together in this sustaining breakfast that can be prepped in advance and enjoyed throughout the week. A beloved Caribbean vegetable, callaloo adds bright color to this frittata. Alternatively, you can use any dark leafy green as a substitute.

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22 of 28

Oatmeal with Fruit & Nuts

Credit: Photographer: Alexander Shytsman
Credit: Photographer: Alexander Shytsman

This protein-packed meal gets a touch of sweetness from apple and crunch from walnuts. Feel free to pick your favorite fruit (try berries or pears) and nuts (maybe almonds or pistachios) to personalize your oatmeal.

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23 of 28

Breakfast Tostada

Credit: Ali Redmond
Credit: Ali Redmond

This easy and satisfying Mexican-inspired dish brings lots of flavor to your plate. Using a mix of fresh and store-bought ingredients, breakfast is on the table in 20 minutes.

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24 of 28

Vanilla-Cranberry Overnight Oatmeal

Credit: Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Gabriel Greco.
Credit: Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Gabriel Greco.

Overnight oats can simplify your morning routine while still providing a hearty, nutritious breakfast. You can prepare this in a 2-cup mason jar or other to-go container if you usually transport your breakfast.

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25 of 28

Southwest Breakfast Skillet

Credit: Carolyn Hodges, M.S., RDN
Credit: Carolyn Hodges, M.S., RDN

One skillet is all you need to create this satisfying, veggie-loaded dish. This skillet is packed with mushrooms, bell pepper and chard to help up your veggie count for the day and is topped with bacon, eggs, cheese, pico de gallo and fresh cilantro.

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26 of 28

Mango-Almond Smoothie Bowl

For this healthy smoothie bowl, be sure to use frozen fruit (not fresh) to keep the texture thick, creamy and frosty.

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27 of 28

Stovetop Veggie Frittata

Credit: Brie Passano
Credit: Brie Passano

Eggs are one of the cheapest sources of protein. And they offer a delicious and easy avenue for getting veggies, like in this frittata. Using frozen vegetables saves prep time, too.

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28 of 28

Strawberry & Yogurt Parfait

Credit: Alexandra Shytsman
Credit: Alexandra Shytsman

This strawberry parfait combines fresh fruit, strained yogurt and crunchy granola for an easy breakfast. Pack the parfait in a Mason jar for a healthy breakfast on the go.

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Read more: 28 High-Protein Breakfasts for Insulin Resistance
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