Healthy Living

Put your sheet pan to work with these tasty dinner recipes! Each dish is prepared in a sheet pan before being popped into the oven to cook, so you’ll have less mess to clean up after dining. They’re also high in protein—boasting at least 15 grams per serving—which can help repair muscles, energize your body, regulate digestion and so much more. Options like our Sheet-Pan Lemon-Pepper Chicken with Broccoli & Tomatoes and Sheet-Pan Shrimp Fajitas make for a delicious and easy meal you want to make again and again.

Pistachio-Crusted Halibut

A layer of pistachios combined with panko breadcrumbs on top of the halibut fillets provides a delicious crunch and a pop of vitamin B6, a nutrient important for blood sugar regulation. We like the firm texture and mild flavor of halibut, but cod, haddock or tilapia can be used in its place.

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Sheet-Pan Lemon-Pepper Chicken with Broccoli & Tomatoes

This sheet-pan lemon-pepper chicken with broccoli and tomatoes offers a blend of vitamin-rich vegetables, a healthy dose of fiber, and lean protein to fill your plate. Lemon pepper seasons the dish, adding brightness and spice.

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Sheet-Pan Shrimp Fajitas

Fajitas are an excellent weeknight meal. These come together fast, using quick-cooking shrimp and veggies on one sheet pan.

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Parmesan Chicken & Brussels Sprouts

Parmesan and breadcrumbs combine for a crispy chicken topping without having to go through the full dredging process. While your oven’s on, roast some potatoes to serve alongside for a balanced, filling meal.

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Sheet-Pan Poblano-&-Corn Chicken Fajitas

These sheet-pan poblano-and-corn chicken fajitas are seasoned with mild ancho chile powder, paprika and cumin. The chicken and vegetables cook on a sheet pan under the broiler so you can forget working over a hot stove or grill to get dinner on the table fast. Plus, with only one pan, cleanup is a breeze!

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Sheet-Pan Shrimp & Asparagus

This sheet-pan shrimp and asparagus is a complete meal all on one pan! The shrimp and asparagus cook perfectly together. Crushed red pepper adds a dash of heat, while lime juice brightens the dish.

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Sheet-Pan Balsamic-Parmesan Chicken & Vegetables

This flavorful dish—with the combination of balsamic vinegar and Parmesan cheese—makes a great weeknight meal since it requires little legwork (and only one pan!). The marjoram adds a distinct earthy aroma. If you don’t have marjoram in your spice arsenal, you can use dried oregano instead. Both have a woodsy flavor that complements the dish beautifully.

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Sheet-Pan Baked Parmesan Chicken with Asparagus & Potatoes

This one-pan dinner combines savory Parmesan cheese and panko-coated chicken breast with asparagus and potatoes tossed with spices to create an easy meal the whole family will love.

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Sheet-Pan Salmon with Sweet Potatoes & Broccoli

The vibrant combo of cheese, cilantro, chili and lime—inspired by Mexican street corn—makes this salmon sheet-pan dinner burst with flavor.

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Salt & Vinegar Sheet-Pan Chicken & Brussels Sprouts

A strong vinegar, like malt or sherry, gives this baked chicken recipe a pucker factor reminiscent of salt-and-vinegar chips. Everything cooks on one pan, making this chicken sheet-pan dinner perfect for weeknights when you want big results for little effort (so, pretty much every weeknight!).

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Honey-Sesame Turkey Meatloaves with Broccolini

Adding cooked veggies to these mini meatloaves helps the lean turkey stay juicy.

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Garlic Butter-Roasted Salmon with Potatoes & Asparagus

This one-pan salmon and potatoes recipe makes a healthy and satisfying weeknight dinner. Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish.

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Sheet-Pan Harissa Chicken & Vegetables

This one-pan dinner gets a hit of flavorful heat from harissa, the popular North African chile-and-garlic paste. We use harissa paste from a tube for this recipe. It’s got a concentrated chile flavor that makes an excellent spice rub for chicken and adds a subtle punch of heat to a refreshing herbed yogurt sauce.

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Roasted Salmon & Tomatoes with Garlic & Olives

Keep the mess to minimum with this easy sheet-pan dinner. Cherry tomato halves roast alongside salmon fillets and make a delicious topping combined with olives, garlic and thyme in this easy fuss-free dinner.

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Chicken Shawarma with Potatoes

Cook once; eat thrice: this chicken shawarma recipe makes a satisfying single-serving dinner, plus extra chicken, potatoes and onions that you can use later in the week.

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Spice-Seared Salmon with Greek-Style Green Beans

Preparing this spice-seared salmon recipe is a joy for the senses! Rubbing salmon with spices creates a light, delicious main course. Serve this recipe with roasted potatoes or brown rice. If you have leftover salmon, serve it on top of a simple salad for a satisfying lunch the next day.

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Herb-Roasted Chicken with Potatoes, Olives & Feta

Roasting everything in one pan melds the flavors. The herby baked chicken absorbs the briny taste of the olives, and the potatoes cook in the chicken drippings, making them extra savory.

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Roasted Salmon Caprese

This oven-ready recipe is snap to prep. Salmon fillets and cherry tomatoes roast side by side on one pan, then are drizzled with balsamic glaze to pull it all together.

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Honey-Garlic Chicken Thighs with Carrots and Broccoli

This sweet and savory baked honey-garlic chicken thigh recipe comes with a side of veggies that cook on the same sheet pan as the chicken for the perfect weeknight dinner.

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Ginger-Tahini Oven-Baked Salmon & Vegetables

The tahini sauce does double duty in this healthy salmon recipe, serving as a glaze for the fish and also as a drizzle for the entire dish at the end of cooking. This sheet-pan dinner recipe is not only delicious—it also comes together with just 25 minutes of active prep time, and there’s only one pan to clean up afterward!

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Roasted Pistachio-Crusted Salmon with Broccoli

This easy one-pan roasted salmon with broccoli is quick enough for weeknight dinners but elegant enough for company. The lemony pistachio crust would also be lovely on other types of fish or on chicken breasts.

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Tikka Masala Stuffed Peppers

We have swapped the typical filling of ground beef and rice for a filling made with Indian-spiced chicken and rice in this stuffed bell pepper recipe. The chicken tikka masala used for the filling is quick to make, thanks to the use of a multicooker, like the Instant Pot. Want to make these ahead? Make an double batch of the tikka masala on a meal-prep day and freeze half to use later in this delicious healthy dinner.

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Pumpkin Seed Salmon with Maple-Spice Carrots

Because this one-pan meal is ready in just 35 minutes, it’s a good choice for a healthy recipe after you’ve had a long day at the office. Maple-spiced carrots cook alongside pepita-crusted salmon fillets and deliver amazing taste and nutrition in a dinner the whole family will devour.

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Simplify your life this holiday season with these make-ahead sides that are perfect for your Christmas table. From our Old-Fashioned Sweet Potato Casserole to our Cranberry-Almond Broccoli Salad, these tasty sides are sure to wow while letting you take control of the prep. Make this season happy, healthy and easy.

Old-Fashioned Sweet Potato Casserole

No holiday is complete without a homemade sweet potato casserole. We like to sprinkle chopped pecans on top along with the marshmallows for a bit of texture.

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Cranberry-Almond Broccoli Salad

​​​​This broccoli salad uses a combination of canola mayonnaise and Greek yogurt to keep the calories in check. We opt for center-cut bacon (a bit less of it) and swap the usual raisins for lower-sugar dried cranberries to pack a subtle punch of tart. The best part of this salad? The longer it sits, the better it gets.

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Creamy Make-Ahead Mashed Potatoes

These mashed potatoes can be served right away or made up to two days in advance, making your holiday or any other meal as easy as can be!

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Honeynut Squash Casserole with Sage Marshmallow Topping

This honeynut squash casserole is bound to satisfy anyone at your Christmas table. Once only available to chefs, honeynut squash (think: super-sweet butternuts) are now sold at farmers’ markets and some grocery stores in the fall.

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Cranberry-Apple Relish

New Mexican chef Jonathon Perno shares his favorite raw sauce of bracing cranberries tamed a bit with apple and sugar. The orange goes in unpeeled so it adds both juicy sweetness and the essential oils from the skin. This relish complements any roast turkey.

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Caramelized Onion & Goat Cheese Toast

Sweet caramelized onions and creamy goat cheese team up in this easy yet elegant dish that makes a great appetizer or side with soup or salad.

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Classic Slow-Cooker Stuffing

Save space in your oven and use your slow cooker to whip up this easy, classic stuffing. Hearty whole-grain bread gets toasted in the oven for only 10 minutes (and you can toast the cubes ahead of time!) while your slow cooker does the rest.

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Loaded Scalloped Potatoes with Bacon, Cheddar & Chives

Imagine a loaded baked potato topped with bacon, Cheddar and chives combined with the creamy goodness of scalloped potatoes, and you have the ultimate comfort food casserole.

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Cornbread & Oyster-Mushroom Stuffing

Mushrooms are a rich, meaty addition in this healthy cornbread stuffing. If you have time, bake the cornbread a day or two in advance so it has time to dry out a bit, which lets it absorb the flavors more readily.

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Scalloped Sweet Potatoes

If you’re looking for a twist on classic scalloped potatoes, this recipe using roasted sweet potatoes and melty Gruyère has all the creaminess of the original with a new flavor twist. The sweet potatoes and lightened sauce—made with flour and low-fat milk—keep it healthier than butter- and cream-laden versions.

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Cauliflower Casserole with Everything Bagel Seasoning

The cheesy-seedy crust that tops this healthy cauliflower casserole evokes everything bagels. Serve for the holidays or as a hearty side dish with roast chicken.

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No-Sugar-Added Sweet Potato Casserole

Instead of loading up this comfort food side with tons of brown sugar and marshmallows, we’ve turned to sweet spices, vanilla and inherently sweet dried fruit to enhance the natural sweetness of the sweet potatoes. A topping of pecans and pepitas replaces traditional marshmallow topping to keep it healthy and add texture and color for a beautiful casserole.

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Vegan Green Bean Casserole

Now everyone can enjoy classic holiday favorites, like this dairy-free green bean casserole. We make a homemade vegan cream of mushroom soup using almond milk for the creamy base that’s combined with fresh green beans. Top it off with classic french-fried onions (we have a vegan recipe for that, too!) for a side dish everyone will devour.

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Parmesan Scalloped Potatoes with Spinach

Classic scalloped potatoes get a burst of color, heartier texture and a healthy update with the addition of chopped spinach. The greens in this side dish also create a nice contrast to the creamy, velvety potatoes.

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Honey-Glazed Roasted Delicata Squash

Tangy cider vinegar, sweet honey, crunchy pine nuts and fresh mint come together to make an amazing glaze in this roasted winter squash. If you use delicata, the whole squash—including the gorgeous skin—is edible.

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Vegan Scalloped Potatoes

These scalloped potatoes are surprisingly rich and creamy even though they're made with no dairy (milk, butter or cheese)—vegan comfort food at its best. We use almond milk, herbs and spices to make a flavorful sauce and finish the dish with a crunchy almond topping. This makes a satisfying side dish if you’re cooking for dairy-free or vegan diets.

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Vegan Cornbread Stuffing

Whether you call it stuffing or dressing, now this classic side dish is available to everyone. We love the deep flavor of cornbread in this entirely plant-based recipe. Our secret to getting that traditional flavor without chicken broth or turkey stock is adding in poultry seasoning—despite the name, there is no poultry in it!

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Easy Mashed Sweet Potatoes

These quick mashed potatoes have just 5 ingredients and are dinner-ready in 20 minutes. Using sweet potatoes for this classic side dish adds color to your plate along with a little sweetness and a boost of vitamin A. With classic and simple flavors, it can easily be paired with any of your favorite dishes.

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