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I Switched to Avocado Oil—Here’s What Happened to My Cholesterol

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17 February 2026
Rich in monounsaturated fatty acids, mild-flavored avocado oil is an easy upgrade for many of your favorite recipes.
Read more: I Switched to Avocado Oil—Here’s What Happened to My Cholesterol

I Asked Cardiologists About Bad Habits for Heart Health—The Answer Surprised Me

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17 February 2026
Fixing it is surprisingly simple.
Read more: I Asked Cardiologists About Bad Habits for Heart Health—The Answer Surprised Me

5 Common Kitchen Items That May Be Making You Sick—and What to Use Instead

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16 February 2026
These everyday kitchen items need to be cleaned and replaced often.
Read more: 5 Common Kitchen Items That May Be Making You Sick—and What to Use Instead

16 Weeknight Chicken Dinners Our Editors Can't Stop Making

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16 February 2026
Photographer: Jen Causey

Photographer: Jen Causey

01 of 16

Chicken Hummus Bowls

The spiced chicken atop these bowls is ready fast with the help of the broiler. Serve with warm whole-wheat pita for scooping up extra hummus at the bottom of the bowl.

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02 of 16

Chicken & Quinoa Casserole

Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen

Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen

This aromatic and flavorful dish feels like veggie pizza in casserole form with fresh basil, herb-spiked diced tomatoes and ooey-gooey melted cheese on top. If you can't find fresh mozzarella ciliegine, buy a larger ball and tear it into pieces.  Preheating your baking sheets encourages caramelization of the roasted veggies, which adds layers of flavor to this savory dinner.

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03 of 16

Cheesy Black Bean & Quinoa Skillet Casserole

Photographer: Rachel Marek

Photographer: Rachel Marek

This Southwestern-inspired one-skillet casserole is stuffed with quinoa and plenty of fresh vegetables. Sharp Cheddar cheese flavors the filling and adds a layer of ooey-gooey melted cheese on top.

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04 of 16

Jerk Chicken

Photographer: Rachel Marek, Food stylist: Holly Dreesman

Photographer: Rachel Marek, Food stylist: Holly Dreesman

Sweet, savory and spicy all at once, this jerk chicken recipe is absolutely delicious. Try the jerk chicken marinade on pork loin, firm white fish or even goat if you can find it. The wood chips are optional if you're grilling, but they add an authentic, subtle flavor to the chicken. Serve with a slightly sweet side dish, such as sweet potatoes or cornbread, to balance the heat. Recipe adapted from chef Jacqui Sinclair.

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05 of 16

Chicken Piccata Casserole

Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf

Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf

This protein-packed chicken piccata casserole brings all the flavors of classic chicken piccata together in one dish. It’s the easiest piccata you’ll ever make—no dredging or sauce required! Cooking the lemon slices in butter mellows their bite and helps jump-start the lemony flavor of the dish while helping the butter get a little brown, bringing some nuttiness to the dish. While capers are traditional, you can skip them or swap them out for chopped green olives if you prefer.

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06 of 16

High-Protein Lemon Chicken Orzo

Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Abby Armstrong

Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Abby Armstrong

This lemon chicken orzo is a true weeknight classic—comforting and bursting with fresh flavor. Tender bites of chicken, orzo pasta and a bright, creamy broth come together in a one-pot meal. This dish is perfect for busy evenings when you want something cozy.

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07 of 16

Chicken Cutlets with Sun-Dried Tomato Cream Sauce (Marry Me Chicken)

Blaine Moats

Blaine Moats

Though a chicken cutlet may be a chicken breast cut in half, this recipe shows how to make chicken cutlets with double the deliciousness. A jar of sun-dried tomatoes does double duty for this healthy dinner idea. The flavorful oil they're packed in is used to sauté the chicken, and the tomatoes go into the cream sauce.

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08 of 16

Sheet-Pan Garlic-Soy Chicken & Vegetables

Photographer: Jake Sternquist, Food Stylist: Shannon Goforth, Prop Stylist: Gabriel Greco.

Photographer: Jake Sternquist, Food Stylist: Shannon Goforth, Prop Stylist: Gabriel Greco.

This easy dish comes together quickly and is cooked all on one baking sheet. Putting the pan in the oven while it preheats makes it hot enough to lightly sear the chicken and vegetables, adding texture and flavor and also reducing the cook time.

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09 of 16

Sheet-Pan Crispy Chicken Tacos

Photographer: Jen Causey

Photographer: Jen Causey

These crispy chicken tacos are filled and baked on a sheet pan for a super-crunchy exterior and warm, melty middle. The creamy avocado crema combined with fresh cilantro is the perfect accompaniment. Don’t be tempted to squeeze the tacos onto one baking sheet—they crisp up best with plenty of space. Be sure to rotate the pans halfway through baking so they cook evenly.

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10 of 16

Skillet Chicken Parm

We skipped breading in this healthy one-dish chicken Parm recipe to save time. There's still plenty of gooey cheese, and the garlic, pepper flakes and oregano lend big flavor. Serve with pasta or in a hoagie roll with the sauce (there's lots of it) spooned on top. In sandwich form, it's easily wrapped in foil and eaten on the go. Excerpted from The Dinner Plan by Kathy Brennan and Caroline Campion, published by ABRAMS © 2017.

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11 of 16

Sheet-Pan Chicken Fajita Bowls

Skip the tortillas in favor of this warm fajita salad, which features a nutritious medley of chicken, roasted kale, bell peppers and black beans—all cooked on the same pan, so this healthy dinner is easy to make and the cleanup is easy too.

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12 of 16

Buffalo Chicken Stuffed Peppers

Photography / Caitlin Bensel, Food Styling / Ruth Blackburn
Photography / Caitlin Bensel, Food Styling / Ruth Blackburn

These healthy Buffalo chicken stuffed peppers are bursting with flavor. The heat from the hot sauce, the tang from the yogurt and the perfectly crisp-tender bell pepper all come together perfectly in this easy low-carb dinner.

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13 of 16

Fajita-Inspired Chicken-Stuffed Peppers

Photography / Caitlin Bensel, Food Styling / Ruth Blackburn
Photography / Caitlin Bensel, Food Styling / Ruth Blackburn

These chicken-stuffed peppers feature a delicious blend of savory ingredients that closely resemble the flavors of chicken fajitas. The chicken and bean filling fits neatly into a nice, sweet pepper with a cheesy topping. Packaged brown rice makes this dinner super easy, but leftover rice will work just as well!

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14 of 16

Creamy Spinach & Artichoke Chicken Skillet

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless

This creamy spinach-and-artichoke chicken skillet serves up the classic combo often reserved for dips, elevating it to main-dish status with the addition of quick-cooking chicken cutlets. It’s a one-pan wonder that comes together quickly, perfect for those busy nights when you crave something comforting yet sophisticated without spending hours in the kitchen. We prefer tender canned artichokes here, but be sure to give them a good rinse to wash away some of the sodium. Add some crushed red pepper to give this dish a little kick.

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15 of 16

Creamy Rotisserie-Chicken Noodle Casserole

Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis

Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis

This creamy chicken noodle casserole recipe is inspired by our popular Creamy Chicken Noodle Soup with Rotisserie Chicken by Karen Rankin. We use store-bought rotisserie chicken to cut down on cooking time. This casserole is cozy and delicious.

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16 of 16

Creamy Chicken Noodle Soup with Rotisserie Chicken

Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Lydia Pursell

Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Lydia Pursell

This creamy chicken noodle soup recipe has a delicious potpie feel to it. We call for rotisserie chicken to streamline your prep time—look for a nice big one with lots of breast meat on it. Pair this comforting soup with a green salad.

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Read more: 16 Weeknight Chicken Dinners Our Editors Can't Stop Making

15 Bean Soup Recipes To Make For Dinner

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16 February 2026
Fred Hardy
Fred Hardy

Packed with fiber, plant-based protein and plenty of flavor, beans are the star of the show in these soup recipes. From creamy bowls to brothy sips, any of these soup recipes would make a perfect pick for dinner tonight. Whether you try our five-star Marry Me White Bean Soup with Kale or our quick and easy 20-Minute Black Bean Soup, you may never want to cook beans any other way. 

01 of 15

Marry Me White Bean Soup with Kale

Photographer: Morgan Hunt Ward, Prop Stylist: Priscilla Montiel, Food Stylist: Chelsea Zimmer.

Photographer: Morgan Hunt Ward, Prop Stylist: Priscilla Montiel, Food Stylist: Chelsea Zimmer.

This creamy, flavor-packed white bean and kale soup, inspired by Marry Me Chicken, comes together quickly for a cozy weeknight meal. Sun-dried tomatoes plus the oil from the jar infuse the base with rich, savory depth, while fresh basil and Parmesan cheese add a bright and satisfying finish.

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02 of 15

Lemon-Turmeric Cabbage & White Bean Soup

Photographer: Ali Redmond. 

Photographer: Ali Redmond. 

This cozy soup turns humble ingredients into a bowl of golden comfort. Tender cabbage and creamy cannellini beans simmer together with aromatic spices for warmth and depth, while a splash of lemon juice at the end brightens every spoonful. It’s light yet satisfying, full of fiber and antioxidants, and easy enough for a weeknight.

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03 of 15

20-Minute Black Bean Soup

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless.

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless.

This easy black bean soup takes only 20 minutes from start to finish, making it perfect for busy weeknights when you want something satisfying without spending hours in the kitchen. Canned black beans help speed things up, and taco seasoning and fire-roasted tomatoes help build rich, savory flavor in just minutes. Cream cheese melted in at the end gives this soup a silky texture. Pair it with warm tortillas or crusty bread for a simple, comforting meal.

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04 of 15

Ash-eh Reshteh (Persian Bean & Pasta Soup)

Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabe Greco

Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabe Greco

Ash-eh reshteh is a hearty bean and noodle soup that’s packed with fresh herbs. The vegetarian soup is often made for Nowruz, the Persian New Year, but it’s delicious any time.

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05 of 15

Cabbage & White Bean Soup

Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali Ramee
Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali Ramee

This cabbage and white bean soup is easy and flavorful. Avoid browning the leeks and garlic, as it can make the soup bitter. If you want to make this soup vegan, use vegan-friendly pesto and omit the Parmesan rind.

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06 of 15

Slow-Cooker Bean, Kale & Barley Soup

Photographer: Kelsey Hansen, Food Stylist: Shannon Goforth, Prop Stylist: Kristen Schooley

Photographer: Kelsey Hansen, Food Stylist: Shannon Goforth, Prop Stylist: Kristen Schooley

Beans and kale are packed into each bite of this hearty slow-cooker soup. Barley provides a chewy texture, while dried mushrooms lend earthiness and depth. Finishing with acidic lemon juice brightens the flavors.

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07 of 15

Creamy White Bean Soup

Photography: Caitlin bensel, Food Styling: Emily Nabors Hall Prop Styling: Julia Bayless

Photography: Caitlin bensel, Food Styling: Emily Nabors Hall Prop Styling: Julia Bayless

This light, creamy white bean soup recipe is richly flavored thanks to plenty of beans, veggies and Parmesan cheese.

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08 of 15

Pumpkin & Black Bean Soup

Fred Hardy
Fred Hardy

This quick and easy vegan pumpkin black bean soup is filled with veggies. Convenient canned pumpkin, beans and coconut milk flavored with curry make it a hearty fall meal.

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09 of 15

20-Minute White Bean Soup

Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

This fiber-rich soup is an easy, healthy dinner when you’re pressed for time. This brothy soup is finished with a bit of heavy cream for body and richness. For a thicker soup, mash 1/2 cup of the beans and stir into the soup right before adding the cream. Frozen sweet potatoes and collard greens keep the prep to a minimum, but if you have a little extra time on your hands, fresh veggies work just as well. Serve with crusty bread for dunking.

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10 of 15

Marry Me White Bean Soup

Photographer: Morgan Hunt Ward, Prop Stylist: Phoebe Hauser, Food Stylist: Emily Nabors Hall.

Photographer: Morgan Hunt Ward, Prop Stylist: Phoebe Hauser, Food Stylist: Emily Nabors Hall.

This Marry Me White Bean Soup borrows inspiration from the beloved Marry Me Chicken recipe with a combination of sun-dried tomatoes, garlic, cream and Parmesan. Here, those same flavors are transformed into a hearty, soul-warming vegetarian soup with white beans taking center stage. Finished with basil and extra cheese, it’s cozy, crowd-pleasing and sure to win hearts at the table.

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11 of 15

White Bean, Kale & Kielbasa Soup Is Ready in Under 20 Minutes

Brie Passano
Brie Passano

This quick soup recipe is done in only 15 minutes thanks to convenience products like frozen chopped onion and precooked kielbasa. You'll have a warming winter soup on the table in no time!

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12 of 15

Hearty Tomato Soup with Beans & Greens

Garlicky kale and creamy white beans elevate simple canned tomato soup into a 10-minute lunch or dinner that really satisfies. Use a soup with tomato pieces for a heartier texture. Look for a brand that's low- or reduced-sodium, with no more than 450 mg sodium per serving.

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13 of 15

Tuscan White Bean Soup

A pound of dried beans is the inexpensive foundation for this simple, hearty meal. Serve it with slices of whole-wheat bread or a side salad for a complete and satisfying lunch or dinner.

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14 of 15

Slow-Cooker Bean & Barley Soup

Get dinner on the table on a busy day with ease with this load-&-go crock pot recipe. This zesty soup can simmer in the crock pot for an entire workday, making it perfect for a busy weekday meal. Bump up the Southwest flavors with a garnish of chopped fresh cilantro and a squeeze of lime, if desired.

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15 of 15

Spicy Black Bean Soup

This healthy vegetarian bean soup recipe draws inspiration from Brazil's feijoada, a pork and black bean stew. Blackened jalapeños, fire-roasted tomatoes and smoked paprika give it plenty of flavor.

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Read more: 15 Bean Soup Recipes To Make For Dinner

The High-Protein Cabbage Salad I Can't Stop Making

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16 February 2026
It’s a staple in my dinner rotation because it’s quick, tasty and delicious.
Read more: The High-Protein Cabbage Salad I Can't Stop Making

The #1 Frozen Food I Never Leave Trader Joe's Without

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16 February 2026
This versatile, tasty product lives rent-free in my freezer.
Read more: The #1 Frozen Food I Never Leave Trader Joe's Without

The 10 Best Landmine Moves for Strength, Power & Performance

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16 February 2026
The landmine has been around far longer than you realize. Long before it became a staple, lifters were jamming a barbell into a corner to perform T-Bar Rows. What started as an afterthought became an effective tool for enhancing strength, power, and performance. Many see angled barbell training as barbell training wheels or just accessory […]
Read more: The 10 Best Landmine Moves for Strength, Power & Performance

Jay Cutler Reveals 3 Deadlift Mistakes That Destroy Muscle Gains and Risk Back Injury

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16 February 2026
Jay Cutler not only built one of the most impressive physiques in bodybuilding history —but he also remained a consistent competitor, racking up four Mr. Olympia titles during a career that spanned more than 20 years.  To stay stage ready, the man they call “The Quad Stomper” had to focus on more than just muscle […]
Read more: Jay Cutler Reveals 3 Deadlift Mistakes That Destroy Muscle Gains and Risk Back Injury

Sam Sulek’s 2026 Arnold Classic Prep: Calories, Weight Cut Strategy, and How He’s Dialing It All In

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16 February 2026
Sam Sulek is almost set to make his pro debut and enter the Arnold Classic, so the decisions that he makes in the run up to the most important night of his bodybuilding career to date are critical. Fortunately, the 24-year-old remains characteristically chilled about this monumental moment, but he did share some strategy in […]
Read more: Sam Sulek’s 2026 Arnold Classic Prep: Calories, Weight Cut Strategy, and How He’s Dialing It All In

Do You Feel Less Stressed After Petting Your Dog or Cat? There’s a Scientific Reason for That

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16 February 2026
Learn why your pet may be an important part of your stress-management routine.
Read more: Do You Feel Less Stressed After Petting Your Dog or Cat? There’s a Scientific Reason for That
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