Healthy Living

If you’re celebrating Hanukkah this year, it’s a great opportunity to share a delicious meal with family and friends. We have a variety of veggie side dish recipes that pair perfectly with any main course, including some tasty variations of latkes! Whether you’re looking for time-tested traditional dishes or wanting to try a brand-new take, you’ll find plenty of flavorful choices. With options like our Crispy Potato Latkes with Ikura and Melting Beets with Feta & Pistachios, there’s a veggie-packed option that will satisfy everyone this holiday.

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Crispy Potato Latkes with Ikura

These crispy latkes are garnished with ikura (salmon roe) and nori furikake along with sour cream and scallions, but they’re delicious topped however you like them. Russet potatoes are the preferred variety to use here, as they’re starchier than other types, which helps the latkes hold together.

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02 of 23

Melting Beets with Feta & Pistachios

Roasting beets, then adding liquid, adds flavor to the outside and creates a tender, melt-in-your-mouth texture. Crumbled feta cheese and pistachios top these sweet and savory beets for a delicious and easy side dish.

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03 of 23

Roasted Garlic Melting Sweet Potatoes

This sweet potato dish is deeply savory and aromatic. The secret is a whole head of garlic roasted alongside the potatoes until soft and caramelized, then whisked into broth that coats the potatoes and infuses flavor into every tender bite.

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04 of 23

Melting Leeks with Garlic & Thyme

This simple recipe transforms leeks into an elegant side dish. Slowly browned in olive oil, then gently braised with garlic, thyme and broth, the leeks turn silky and deeply flavorful, with a buttery finish. A splash of white wine adds aromatic depth.

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05 of 23

Roasted Carrots with Sage Brown Butter

When you need an easy vegetable side, make these carrots. A brown butter and sage sauce takes these carrots to another level, perfect for a holiday meal. They only take 15 minutes to roast, so pop them in the oven while you make the sauce. Use multi-colored carrots if you want a medley of colors.

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Maple-Balsamic Roasted Shallots

Shallots, with their delicate, sweet flavor, become meltingly tender in the oven and are coated in a delightfully aromatic balsamic butter glaze. This versatile recipe pairs well with just about any main course.

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Creamed Spinach Casserole

This creamy spinach casserole recipe is a more sophisticated cousin to creamed spinach. It's perfect for weekend entertaining or as a holiday side dish.

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Quick & Spicy Brussels Sprouts with Lemon

This quick side dish features a “reverse sear” for vegetables! By steaming the veggies first and then giving them a quick sear, you guarantee tenderness without the risk of burning. Plus, the convenience of using the microwave eliminates the hassle of preparing boiling water and a steamer basket. Quick and easy, all in one!

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Potato Kugel

Shredded potato, a few eggs and fresh herbs bake together for just under an hour. The result? A potato kugel with a crunchy top and bottom and a soft shredded-potato center. If you love your potato kugel crispy, don't skip the step of preheating the pan! Adding the potatoes to the hot pan will give you the crispy bottom that makes this recipe special.

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Melting Beets with Maple Butter

This sweet-and-savory side transforms humble beets into a showstopping dish. Roasting brings out their natural sweetness, while the maple–sherry vinegar glaze adds depth and a subtle tang, perfectly balanced with butter.

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Roasted Garlic-Butter Butternut Squash

This roasted butternut squash is a simple yet flavorful side dish. Roasting the garlic alongside the squash brings out its flavor, then it’s blended with butter to create a delicious coating for every piece. Each bite is creamy, savory and comforting—a perfect way to showcase seasonal produce.

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Melting Garlic-Butter Cauliflower

Garlic butter and Parmesan cheese coat tender cauliflower florets in this melt-in-your-mouth side dish. This dish works wonderfully alongside any protein, or make it a meatless main dish tossed with white beans and served with whole-wheat pasta.

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Beet Salad

This simple beet salad recipe uses just a handful of ingredients to create a delightful side dish. Roasted beets add a sweet, earthy and aromatic flavor that shines in this side salad.

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Parsnip-Celery Root Latkes

Swap the potatoes for other root vegetables, such as parsnips and celery root, and you'll be rewarded with a fiber-rich veggie fritter. Serve with sour cream and applesauce, if desired.

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Roasted Sweet Potatoes with Citrus-Maple Glaze

These roasted sweet potatoes with citrus-maple glaze are a vibrant and flavorful addition to any meal. The natural sweetness of roasted potatoes is complemented by a tangy citrus-maple glaze, creating the ideal balance of flavors.

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Roasted Beets with Mustard Vinaigrette

Packed with flavor, this is a delicious side dish that brings out the natural sweetness of beets with a tangy, zesty kick. For a more substantial meal, add grilled or roasted chicken, or turn it into a vibrant salad and serve it over a bed of peppery arugula.

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Sautéed Spinach with Lemon, Garlic & Parmesan

The thinly sliced lemons in this versatile side dish add a dressy element to sautéed spinach with garlic, but they are not there just for looks! Sautéing lemon slices captures flavors from both the juice and the rind for an easy side dish that works any day of the week. When cooking larger quantities of spinach, add it in batches, letting the spinach wilt a little before adding more to avoid overcrowding the pan.

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Baked Potato Latkes

Making this your best Hanukkah dish starts with choosing the right ingredients, such as the potatoes (russets are tops for their high starch and low moisture content). We've also found that a small amount of baking powder makes them lighter and airier than using eggs alone. Finishing these baked latkes in the oven ensures they come out hot and crispy.

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3-Ingredient Maple Chipotle Roasted Sweet Potatoes

This easy side is sweet and smoky, thanks to the combination of maple syrup and adobo sauce from a can of chipotle chile peppers. If you have leftover chipotles, freeze them along with the adobo sauce in an ice cube tray and then thaw out a cube as needed. If you love the flavor of chipotles and want to take the heat up a notch, you can chop a chile and toss the roasted potatoes with it right before serving.

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Crispy Potato Latkes

It is a holiday tradition to fry latkes in hot oil, but here shredded potato-and-onion pancakes get a coating of matzo crumbs, then are pan-fried in a small amount of oil and finished in a hot oven for a few minutes.

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Broccolini Amandine

Perfectly steamed broccolini seasoned with a nutty, buttery almond topping in just 10 minutes is a side dish that can't be beat. Broccolini is a bit milder and sweeter than broccoli and, because its stalks are thinner, broccolini requires less prep work than broccoli. Pair this quick side dish with everything from pan-seared fish to roasted chicken.

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Garlic-Parmesan Melting Cabbage

The tender cabbage in this easy recipe melts in your mouth and picks up the flavors of garlic, Parmesan cheese and a little spice from crushed red pepper as it simmers in a creamy broth in the oven.

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Zucchini Pancakes with Tatbila Sauce

These zucchini pancakes are easy to make. Here we serve them with a flavor-packed sauce made with garlic and chiles, but feel free to enjoy them with a dollop of yogurt or dipped in a creamy herb dressing instead. If you avoid cheese made with rennet, look for vegetarian Parmesan cheese, which is made without it.

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Getting a healthy dinner on the table is as simple as throwing your ingredients into the slow cooker in the morning and coming home to a comforting meal. These cozy recipes feature seasonal veggies like spinach, mushrooms and sweet potatoes. Plus, they have four- and five-star ratings, so we know you’ll love them. From tasty soups to mouthwatering casseroles, recipes like our Slow-Cooker Spinach & Artichoke Chicken Soup and our Slow-Cooker Barbecue Brisket Sliders are delicious and perfect for any night of the week.

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The Best Slow-Cooker Sweet Potato & Black Bean Chili

This hearty sweet potato and black bean chili has a delightful balance of sweet and spicy flavors. Swap out regular chili powder for chipotle and ancho chile powder, or try using reduced-sodium taco or fajita seasoning for a unique twist.

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02 of 17

This Slow-Cooker Chicken Soup Was Inspired by Our Love of Spinach & Artichoke Dip

If you love spinach and artichokes, this is the perfect soup for you. The creamy base is packed with veggies and shredded chicken, which soaks up the broth while adding a boost of protein. Frozen artichoke hearts have less sodium than canned, but canned can be used in their place. Just be sure to give them a good rinse before adding them to the slow cooker.

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03 of 17

Easy Slow-Cooker Potato-Leek Soup with Boursin

This creamy slow-cooker leek soup showcases leeks’ mild onion flavor, enhanced by plenty of fresh and dried herbs and with potatoes adding texture and body. Boursin is a soft, spreadable cheese, similar to whipped cream cheese, that comes in a variety of flavors. We like how the garlic-and-herb flavor enhances the overall flavor of the soup, but you can substitute sour cream. To prevent the sour cream from curdling in the hot soup, place in a small bowl and slowly stir in some of the hot broth until the mixture is smooth and creamy-looking before adding to the slow cooker.

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04 of 17

Crock Pot Chicken & Dumplings

This crock pot chicken and dumplings recipe uses store-bought biscuits for dumplings that are moist and tender once stirred into the savory mixture of creamy mushrooms, chicken and veggies. Using 2 cans of cream of mushroom soup cuts down on prep time. To give the chicken stew body, we use a flour and butter paste known as a beurre manié—a classic thickening agent for soups, stews and sauces.

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05 of 17

Slow-Cooker Vegetable Soup

This weight-loss vegetable soup fills you up without a lot of calories, plus it's an easy way to eat more vegetables.

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06 of 17

Slow-Cooker Barbecue Brisket Sliders

Serve these slow-cooker brisket sliders when company's coming--perhaps to watch the big game--for an easy, crowd-pleasing dish. The crisp, tangy coleslaw is the perfect pairing for the tender, rich brisket. Serve with chips, crudités and cold beer to round out the meal.

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07 of 17

Vegetarian Slow-Cooker Pozole

This healthy vegetarian take on the Mexican stew pozole gets tons of flavor from poblano peppers, ancho chile powder and dried herbs and spices, while cannellini beans provide protein and fiber.

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08 of 17

Slow-Cooker Arroz con Pollo (Chicken & Rice)

This one-pot chicken dinner, inspired by the traditional dish of Spain and Latin America, comes together easily in the slow cooker.

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09 of 17

Slow-Cooker Loaded Broccoli & Chicken Soup

This comforting soup is loaded with broccoli and chicken in a creamy, cheesy base and finished off with the classic toppings of bacon and scallions. Frozen onions and rice keep their integrity and texture to the soup, but chopped fresh onions and cooked brown rice (not frozen) can be used in their place.

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Slow-Cooker Creamy Sun-Dried Tomato Gnocchi with Delicata Squash & Spinach

This cozy, hearty slow-cooker dinner features tender gnocchi and veggies in a creamy sun-dried tomato sauce. The dusting of flour in the gnocchi packaging helps thicken the broth over the long, gentle cooking time—and a swirl of cream finishes the dish. Serve with crusty whole-wheat bread for sopping up the tangy sauce.

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Slow-Cooker Chipotle Chicken Tacos with Avocado Crema

A rich, creamy topping made of mashed avocado, sour cream, lime juice and salt takes these spicy slow-cooker chicken tacos to the next level. Lightly toast the tortillas, if desired. Use any leftover avocado cream as a chip dip, and serve with tortilla chips.

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Slow-Cooker Chile-Orange Chicken Tacos

A taco night favorite! Boneless chicken breasts cook low and slow in a chipotle-orange sauce until they're pull-apart tender, then are paired with a fresh avocado-orange salsa.

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Slow-Cooker Chicken & Pinto Bean Enchilada Casserole

This slow-cooker meal is comfort food at its best: the layers of tortillas, cheese and sauce meld together into a cozy casserole inspired by the flavors in enchiladas. The top tortilla layer gets beautifully crispy in the slow cooker. We use pinto beans, but you could easily swap in black beans.

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Slow-Cooker Chicken, Spinach & White Bean Stew

Warm up to a comforting bowl of chicken stew scented with thyme, oregano and smoked paprika. Adding spinach and white beans provides a hearty dose of fiber that will keep you satisfied until the next meal.

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Slow-Cooker Buffalo Chicken Chili

If you like Buffalo wings, you'll love the flavors in this warm, hearty chili that comes together easily in the slow cooker. Sour cream helps cut the heat, but you could also use plain strained yogurt.

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Southwestern Sweet Potato Stew

This hearty Southwestern-inspired stew may take a while in your slow cooker, but it's so worth it! Full of sweet potatoes, black beans, and hominy, it will satisfy your tastebuds and keep you full for hours.

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Slow-Cooker Lemon-Pepper Chicken Thighs with Broccolini

What if you could have tender, slow-cooker chicken thighs and crisp Broccolini to feed four with 10 minutes of hands-on time and eight common ingredients? Now, you can, and here's the recipe to prove it. Garnish with fresh oregano leaves and additional kosher salt and black pepper, if desired.

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These new recipes are egg-cellent choices for egg lovers! This versatile ingredient packs in plenty of protein and makes a great canvas for a variety of flavors, from fresh veggies to savory cheese. These egg dishes have gained popularity with four- and five-star reviews, so you can trust that they’ll be delicious. Try options like our Sheet-Pan Ham & Spinach Quiche or High-Protein Breakfast Casserole for a tasty and flavorful breakfast.

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Sheet-Pan Ham & Spinach Quiche

This Sheet-Pan Ham & Spinach Quiche is your answer to effortless, protein-packed mornings. It delivers all the comforting flavors of a classic quiche in a format that’s perfect for meal prep or feeding a crowd. Slice it into neat squares for make-ahead breakfasts, brunch buffets or even quick dinners paired with a simple green salad. Healthy, hearty and endlessly versatile, it’s a recipe you’ll return to again and again.

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High-Protein Breakfast Casserole

This high-protein breakfast casserole is the best way to start your day, packed with eggs, cottage cheese and veggies. Cottage cheese adds a creamy texture and increases the protein content without overpowering the flavor. Earthy mushrooms, bell pepper and sautéed kale bring flavor to every bite. Enjoy it warm or reheat slices throughout the week for a satisfying, veggie-filled breakfast.

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Sheet-Pan Spinach, Broccoli & Parmesan Quiche

This sheet-pan quiche is a veggie-packed dish that’s perfect for feeding a crowd or meal-prepping breakfasts for the week. Packed with broccoli, spinach and Parmesan, the quiche slices neatly into squares for easy serving. Serve for breakfast, brunch or dinner for a versatile, protein-packed option any time of day.

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04 of 15

Black Bean & Pepper Jack Quiche

This black bean quiche with pepper Jack cheese is perfect for brunch or a light dinner. The creamy egg filling is packed with fiber-rich black beans, sweet peppers and spicy pepper Jack cheese for a flavorful kick. If you want to tame the heat, Monterey Jack cheese can be used in its place. Serve it with a simple green salad or fresh salsa on the side.

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05 of 15

Pesto, Egg & Potato Skillet

This pesto, egg and potato skillet is a flavorful meal made with just five ingredients thanks to a generous spoonful of pesto, which adds an herby richness. The eggs can easily be cooked to your liking. If you prefer the yolks cooked through, add a few extra minutes to the cook time in Step 3. Garnish with basil, if desired.

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06 of 15

Broccoli, Tomato & White Bean Quiche

This broccoli, tomato and white bean quiche is perfect for a simple breakfast, brunch or light dinner. Made without a crust, it’s much quicker to prepare than a traditional quiche, saving time without skimping on flavor. The blend of tender roasted broccoli, juicy cherry tomatoes and creamy white beans creates a filling, protein-rich meal that’s both comforting and nourishing.

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07 of 15

Spinach, Feta & Egg-Stuffed Peppers

This broccoli, tomato and white bean quiche is perfect for a simple breakfast, brunch or light dinner. Made without a crust, it’s much quicker to prepare than a traditional quiche, saving time without skimping on flavor. The blend of tender roasted broccoli, juicy cherry tomatoes and creamy white beans creates a filling, protein-rich meal that’s both comforting and nourishing.

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08 of 15

Loaded Breakfast Baked Potato

These loaded breakfast baked potatoes are the ultimate comfort food worth waking up for. They take the best parts of a classic loaded baked potato—crispy skin, fluffy insides, melty cheese and smoky bacon—and make them breakfast-ready with a perfectly fried egg on top. Cooking the eggs in leftover bacon grease adds an extra layer of flavor. Whether you enjoy them with a dollop of sour cream, extra cracked pepper or chopped fresh chives, these breakfast potatoes are a warm, satisfying way to start the day.

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09 of 15

Sheet-Pan Loaded Quiche

Our sheet-pan loaded quiche is a crowd-pleasing dish that’s perfect for brunch or a holiday breakfast. This crustless sheet-pan quiche can easily serve a large group without the fuss of traditional quiche, and cleanup is a breeze. Simply cut the eggs into squares and serve as is, or sandwich each square in an English muffin for easy breakfast sandwiches.

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Egg, Tomato & Feta Breakfast Pita

This breakfast pita is perfect for anyone looking to enjoy a delicious start to their day! This easy breakfast combines fresh veggies and feta cheese with za’atar, a fragrant spice blend that enhances the taste without adding sodium or sweeteners.

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Mini Crustless Quiches with Kale, Mushrooms & Feta

These crustless mini quiches with kale, mushrooms and feta cheese are a delicious option for breakfast, brunch or even a light lunch served with a salad on the side. While we love this flavor combination, they’re easily customizable, allowing you to switch up the vegetables or cheese to suit your preferences.

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Crustless Salmon, Leek & Mushroom Quiche

This crustless salmon, spinach and mushroom quiche is easy to make. Serve it for brunch, lunch or even dinner with a simple side salad. Without a crust, this quiche comes together quickly and is also gluten-free.

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Pesto Breakfast Sandwich

This vibrant green veggie pesto sandwich is the perfect way to get your day started. This 10-minute breakfast features microgreens, which are young vegetable sprouts harvested just after the first true leaves develop. If you can’t find microgreens, alfalfa sprouts or chopped baby lettuce can be used in their place.

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Cauliflower Steaks with Poached Eggs & Pesto Hollandaise

This weekend-worthy dish features cauliflower “steaks” flavored with Italian seasoning and topped with sautéed kale, a poached egg and pesto-flavored hollandaise. No need to fret over finicky homemade hollandaise—our blender method simplifies the process, bypassing the stovetop hassle with a creamy stable sauce that won’t break or separate. Look for medium heads of cauliflower with compact florets for the best “steaks.” The center-cut slices hold their shape best. Use any extra florets from the sides to make cauliflower rice or roast them separately for a salad.

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Spinach & Feta Mug Scrambled Eggs

Whip up eggs with a few simple ingredients in a microwave-safe mug, and you have the makings of a breakfast that’s prepped, seasoned and will be ready to eat in a little more than a minute before running out the door. If you don’t want to store the mixture in individual mugs, you can store it in an airtight container then transfer to a mug when you’re ready to cook it.

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