Sidebar

HealthNewsChannel.com
  • Home
  • Healthy Living
  • A Well Mind
  • Health Information

Healthy Living

The Fastest Way to Relieve Heartburn Is Already in Your Kitchen—Here’s Why It Works

Details
21 December 2025
Reach for this popular fruit to tame the burn.
Read more: The Fastest Way to Relieve Heartburn Is Already in Your Kitchen—Here’s Why It Works

This Marcella Hazan Side Dish Is So Good, I Make It Every Week

Details
21 December 2025
Discover why this effortless sautéed spinach—rich in flavor and loaded with nutrients—has become the vegetable dish I never skip.
Read more: This Marcella Hazan Side Dish Is So Good, I Make It Every Week

15 Winter Appetizers So Cozy, You'll Want to Eat Them for Dinner

Details
21 December 2025

These appetizers are the ultimate comfort food. From tasty bites made with seasonal veggies like beets, broccoli and sweet potatoes to loaded, cheesy dips that are too delicious to put down, these recipes are so good, you’ll want to eat them for dinner. Make our Whipped Feta with Cranberries & Walnuts or Baked Spaghetti Squash Fritters for a flavorful appetizer you’ll want to make again and again.

01 of 15

Easy Stuffed Mushrooms

This healthy stuffed mushroom appetizer is a nice balance of soft mushrooms, creamy filling and crunchy topping. This combination tastes downright decadent, but these easy stuffed mushrooms are actually good for you.

View Recipe

02 of 15

Yogurt with Beets (Borani Chogondar)

Borani, a Middle Eastern yogurt dip, can be made with anything from spinach to eggplant to carrots. This recipe gets its shockingly pink color from grated beets. Make it ahead--the longer it sits, the better it tastes. Read more about this recipe.

View Recipe

03 of 15

Whipped Feta with Cranberries & Walnuts

Photographer: Robby Lozano, Food Stylist: Melissa Gray, Prop Stylist: Josh Hoggle

Photographer: Robby Lozano, Food Stylist: Melissa Gray, Prop Stylist: Josh Hoggle

This festive whipped feta dip is the perfect appetizer for any gathering. If the feta seems too thick, add 1 teaspoon water at a time until loosened. Walnuts provide a nice crunchiness, but you could easily swap in another nut like pecans or pistachios. If you have leftover cranberry sauce, try a dollop in some yogurt or oatmeal for an easy breakfast.

View Recipe

04 of 15

Baked Spaghetti Squash Fritters

These crispy loaded fritters are perfect for parties. Baking them instead of frying cuts down on labor (and oil splatters). Be sure to squeeze as much of the liquid out of the spaghetti squash and onion mixture as possible--moisture is the enemy of crispiness.

View Recipe

05 of 15

Baked Broccoli-Cheddar Quinoa Bites

Photography / Fred Hardy, Styling / Jennifer Wendorf / Kay Clarke
Photography / Fred Hardy, Styling / Jennifer Wendorf / Kay Clarke

These savory muffin-like quinoa bites are low in carbs and a good source of protein--plus we love their cheesy flavor.

View Recipe

06 of 15

Pumpkin Kibbeh (Kebbet Laa'tin)

"Kibbeh" describes dishes made with bulgur, onions and spices. That mixture is combined with everything from tomatoes to goat. It's layered and baked, shaped into balls or footballs, stuffed, deep-fried or eaten raw. This vegetarian kibbeh recipe is made with pumpkin and stuffed with seasoned greens. Sorrel adds a lemony flavor, but you can use chard or kale and add 1 tablespoon of lemon juice to the filling. Use fine bulgur or the texture of the dough will be gritty.

View Recipe

07 of 15

Copycat Trader Joe's Caramelized Onion Dip

Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Photographer: Jen Causey, Food Stylist: Ruth Blackburn

This savory caramelized onion dip features fresh sweet onion, cooked until sweet and golden and combined with Greek-style yogurt, sour cream and cream cheese for added body. Serve this copycat dip with fresh, crispy veggies, pretzel chips or classic potato chips to please a crowd.

View Recipe

08 of 15

Loaded Sweet Potato Nacho Fries

Bump up the vitamin A and fiber when you swap tortilla chips for sweet potatoes in this healthy recipe. Serve as an appetizer at your next party or turn it into dinner by adding chicken, tofu, shrimp or more beans for protein.

View Recipe

09 of 15

Slow-Cooker Spinach Artichoke Dip

This creamy, crowd-pleasing dip comes together with ease in your crock pot. Leave it in the slow cooker all party long to keep it warm for serving with perfect, melty cheese in every bite.

View Recipe

10 of 15

Pomegranate, Cranberry & Brie Bruschetta

Make this simple festive appetizer for your holiday guests. Toasted baguette slices with creamy, melted brie are topped with an orange-cranberry-pomegranate mixture--each bite delivers an explosion of flavor and texture!

View Recipe

11 of 15

Crispy Smashed Loaded Potatoes

Victor Protasio
Victor Protasio

These crispy smashed loaded potatoes have all the features of your favorite baked potatoes but with an extra-crispy texture. Serve this easy appetizer at your next potluck or game-day gathering.

View Recipe

12 of 15

Butternut Squash Queso Fundido

This cheesy dip recipe is lightened up by subbing mashed butternut squash for some of the melted cheese. We also loaded it with chili-spiced caramelized onions. Serve this healthy makeover with tortilla chips or sliced jicama for dipping.

View Recipe

13 of 15

Winter Charcuterie Board

A cheeseboard is an ideal stationary hors d'oeuvre for holiday entertaining. Select a variety of cheeses, making sure to include an aged variety, a creamy cheese, a blue cheese and perhaps a smoked cheese. Round out the platter with cold cuts, bread, an abundance of seasonal fruits, dried fruit, crudité, nuts and olives. We even included some dark chocolate to cap it off!

View Recipe

14 of 15

Cranberry-Brie Bites with Puff Pastry

Sara Haas

Sara Haas

Festive for any holiday gathering, yet simple enough for a weeknight dinner party, these cranberry-Brie bites are the perfect appetizer. Made with just three ingredients, these bites come together quickly and present beautifully.

View Recipe

15 of 15

Baked Brie with Jam in Puff Pastry

This best baked Brie recipe is also the easiest. Serve this simple appetizer with apple wedges and crackers and watch it disappear in seconds! It's bound to be your new party go-to.

View Recipe

Read more: 15 Winter Appetizers So Cozy, You'll Want to Eat Them for Dinner

This Sun-Dried Tomato Vinaigrette Will Make You Want to Eat Salad for Every Meal

Details
21 December 2025
Many store-bought vinaigrettes have added sugars—but not this easy homemade one! This vinaigrette uses both sun-dried tomatoes and their flavorful oil, blending with white balsamic, lemon juice and garlic for a dressing that’s rich, zippy and ready in seconds. Just shake it up in a jar and drizzle over leafy greens, grain bowls or roasted vegetables for an instant flavor upgrade.
Read more: This Sun-Dried Tomato Vinaigrette Will Make You Want to Eat Salad for Every Meal

17 Winter Casseroles for a Delicious Sunday Dinner

Details
21 December 2025
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower

Settle in for a cozy evening with one of these dinners featuring rich seasonal flavors like mushrooms, winter squash and savory cheese. This mix of deliciously comforting casseroles will be sure to satisfy everyone. Recipes like our Rotisserie Chicken, Mushroom & Rice Casserole and Marry Me Chicken & Spaghetti Squash Casserole will end any chilly weekend on a high note.

01 of 17

Rotisserie Chicken, Mushroom & Rice Casserole

Photographer: Morgan Hunt Ward, Prop Stylist: Pheobe Hausser, Food Stylist: Jennifer Wendorf.

Photographer: Morgan Hunt Ward, Prop Stylist: Pheobe Hausser, Food Stylist: Jennifer Wendorf.

This casserole is a hearty dish perfect for a cozy weekend at home. Tender shredded rotisserie chicken is combined with earthy mushrooms, fluffy rice and a creamy sauce that brings everything together. A layer of melted cheese on top adds a golden, bubbly finish.

View Recipe

02 of 17

Chickpea Casserole with Spinach & Feta

Photographer: Morgan Hunt Ward, Prop Stylist: Phoebe Hauser, Food Stylist: Emily Nabors Hall.

Photographer: Morgan Hunt Ward, Prop Stylist: Phoebe Hauser, Food Stylist: Emily Nabors Hall.

This Chickpea Casserole is a cozy, one-pan meal that’s both hearty and wholesome. Tender spinach, nutty chickpeas and brown rice are bound together with a touch of cream cheese and finished with tangy feta. Fresh dill, nutmeg and lemon juice brighten the flavors, while a hint of red pepper adds gentle heat. Baked until bubbling and topped with lemon zest, it’s a dish that feels comforting yet vibrant.

View Recipe

03 of 17

Creamy Chicken & Zucchini Casserole

Photographer: Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Grennwood.

Photographer: Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Grennwood.

This creamy chicken-and-zucchini casserole is a cozy dish that delivers all the flavors of cacio e pepe with a twist! Instead of pasta, tender chopped zucchini and juicy chicken pieces are folded into a peppery, cheesy sauce, bringing on all the savory flavors that fans of the classic Roman dish love. It’s a simple, crowd-pleasing meal that’s just as satisfying as a traditional creamy pasta dish.

View Recipe

04 of 17

Creamy Lemon-Dill Chicken & Rice Casserole

Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Abby Armstrong

Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Abby Armstrong

This creamy lemon-dill chicken and rice casserole is pure comfort in a bowl, bursting with the bright, fresh flavors of lemon and dill. Tender chicken and brown rice make it a satisfying, cozy dish everyone will love. Using microwaveable rice is a game-changer for convenience. It cuts down on prep time, ensuring the dish comes together quickly. Of course, if you have it, leftover cooked brown rice will work just as well.

View Recipe

05 of 17

Loaded Broccoli & Beef Casserole

Photographer: Hannah Hufham, Food Stylist: Giovanni Vazquez, Prop Stylist: Abby Armstrong

Photographer: Hannah Hufham, Food Stylist: Giovanni Vazquez, Prop Stylist: Abby Armstrong

This loaded broccoli-and-beef casserole is packed with comforting flavors. Lean ground beef teams up with broccoli and brown rice to create a hearty, fiber-packed base with a creamy sauce. The highlight is the melted cheese on top—once broiled, it transforms into a golden, crispy layer that’s finished with bacon and scallions for the ultimate “loaded” experience. To keep prep simple, look for bags of pre-cut broccoli florets.

View Recipe

06 of 17

Marry Me Chicken & Spaghetti Squash Casserole

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower

This Marry Me chicken and spaghetti squash casserole is a satisfying protein-packed dinner. The tender chicken and nutrient-dense spaghetti squash deliver a hearty meal that will keep you full and energized. Sun-dried tomatoes add a burst of tangy sweetness, complementing the creamy sauce.

View Recipe

07 of 17

Creamy Chicken Florentine Casserole

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust. Whether you’re looking to cozy up on a chilly evening or share a hearty, home-cooked dinner with family, this casserole delivers an experience that feels like a warm hug on a plate.

View Recipe

08 of 17

Cheesy Chicken & Broccoli Alfredo Skillet Casserole

Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf

Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf

This delightful one-skillet cheesy chicken Alfredo casserole combines penne pasta, tender broccoli and shredded rotisserie chicken smothered in a creamy sauce. To simplify the sauce, we opt for a pre-shredded Italian cheese blend. Though cheese blends vary, they typically contain Parmesan cheese, imparting the traditional Alfredo flavor. Seek blends with aged cheeses or blends that include sharp cheeses like provolone or Asiago for a richer flavor profile.

View Recipe

09 of 17

Spiced Butternut Squash & Apple Casserole

Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf

Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf

This spiced butternut squash and apple casserole is a warm, cozy dish that captures the essence of fall. This easy dish combines the natural sweetness of roasted butternut squash with the tartness of fresh apples, finished with savory goat cheese and sweet maple-glazed walnuts. We love the tart flavor that Granny Smith apples provide, but feel free to swap in a sweeter baking apple like Honeycrisp if you prefer.

View Recipe

10 of 17

Cheesy Beef & Black Bean Skillet Casserole

Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling. If you enjoy a bit of spiciness, opt for hot salsa or chipotle salsa for some smoky undertones. Tomatillo salsa works well, too, adding tang and a fresh flavor to this easy skillet dinner.

View Recipe

11 of 17

Creamed Spinach & Chicken Casserole

Photographer: Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster

Photographer: Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster

Creamed spinach and chicken combine in this crowd-pleasing, comforting casserole. Crushed red pepper packs some heat, so add less or leave it out completely if you want a milder version. You can cook long-grain brown rice ahead of time or look for packaged microwaveable brown rice to use instead.

View Recipe

12 of 17

Bang Bang Chicken Casserole

Photographer: Jen Causey, Food Stylist: Renu Dhar, Prop Stylist: Josh Hoggle

Photographer: Jen Causey, Food Stylist: Renu Dhar, Prop Stylist: Josh Hoggle

Inspired by the popular Bonefish Grill Bang Bang Shrimp, this casserole combines tender, juicy chicken with crisp broccoli and nutty brown rice for a filling meal. The creamy casserole has the perfect balance of heat and sweetness, thanks to the sauce. Avoid stirring the chicken as it cooks or else the breading will fall off and the chicken won’t get crispy.

View Recipe

13 of 17

Chicken & Green Bean Casserole

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless

This chicken and green bean casserole is our spin on a classic Thanksgiving favorite. By adding tender, juicy chicken to the traditional ingredients of green bean casserole, we transform it into a main dish, the perfect meal for any night of the week. It’s a nostalgic nod to the flavors of Thanksgiving, wrapped up in a convenient, one-dish dinner that’s just as cozy and delicious!

View Recipe

14 of 17

Dump & Bake Pizza Pasta Casserole

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

This easy, toss-together casserole offers all the flavors of a pepperoni pizza, with fusilli pasta absorbing the rich tomato sauce while mingling with gooey melted cheese and meaty pepperoni slices. For a meatless option, simply replace the pepperoni with sliced mushrooms and frozen bell peppers. Pair it with a Caesar salad for a complete meal.

View Recipe

15 of 17

Creamy Spinach-&-Feta Chicken Casserole

Sara Haas
Sara Haas

Inspired by the flavors of spanakopita, here we put a spin on spinach pie and turn it into a casserole. Adding chicken provides protein, while plenty of garlic and onions add flavor. This recipe calls for 8 sheets of phyllo dough, so there's no need to cover them to keep them moist when assembling. If your sheets are larger than your dish, cut them or fold them in half so they fit.

View Recipe

16 of 17

Cabbage Roll Casserole

Photographer: Grant Webster; Food Stylist: Holly Dreesman; Prop Stylist: Joseph Wanek,

Photographer: Grant Webster; Food Stylist: Holly Dreesman; Prop Stylist: Joseph Wanek,

This casserole has all the elements of cabbage rolls—ground beef, onion and rice cooked in tomato sauce—and skips the fuss of rolling. The cabbage is chopped instead and layered with the saucy filling, then topped with cheese for a satisfying and easy casserole.

View Recipe

17 of 17

Buffalo Chicken & Cauliflower Casserole

Jennifer Causey
Jennifer Causey

This creamy low-carb Buffalo chicken and cauliflower casserole is spicy and satisfying. Cauliflower and celery add a tender-crisp bite while a sprinkle of blue cheese on top adds a savory finish.

View Recipe

Read more: 17 Winter Casseroles for a Delicious Sunday Dinner

25 Easy Desserts to Bring to Your Holiday Party

Details
21 December 2025
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf

Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf

Dessert duty doesn’t have to be complicated this holiday season, thanks to these easy recipes. These simple recipes take no more than 20 minutes of active time (but may need time to chill or bake, so plan ahead!) and serve at least six people, making them great options to bring to a party. With sweet treats like our Italian Love Cake and our Flaky Apple Pie Bars, you’ll impress every guest at this year’s holiday gatherings with minimal effort.

01 of 23

Italian Love Cake

Photos: Jason Donnelly, Food: Sammy Mila, Props: Breanna Ghazali.

Photos: Jason Donnelly, Food: Sammy Mila, Props: Breanna Ghazali.

Italian Love Cake is a layered dessert that uses simple ingredients, making it easy to whip up anytime. It starts with a rich chocolate devil’s food cake batter on the bottom and a sweet, creamy ricotta cheese layer on top. Once cooled, it’s finished with a fluffy chocolate pudding and whipped topping frosting.

View Recipe

02 of 23

High-Fiber Black Bean Brownies

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley

These black bean brownies are everything you could possibly want—moist, rich and fudgy with big chocolate flavor. Black beans not only enhance the texture but also give these brownies a nutritional boost!

View Recipe

03 of 23

Banana Cake with Cream Cheese Frosting

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Hannah Greenwood.

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Hannah Greenwood.

Mashed ripe bananas keep this cake moist, while ginger, cinnamon and cardamom add a fragrant, cozy depth. The tangy cream cheese frosting perfectly balances the sweetness and spice of the cake.

View Recipe

04 of 23

Flaky Apple Pie Bars

Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist: Breanna Ghazali

Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist: Breanna Ghazali

Grab your box of puff pastry for these easy and delicious apple pie bars. You can use any kind of nut you want like almonds or pecans. These bars are a great choice for a fall dessert and would be ideal for a Thanksgiving meal.

View Recipe

05 of 23

Pumpkin Trifle

Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf

Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf

We think this pumpkin trifle is the best dessert you’ll enjoy this fall, combining layers of pumpkin spice-flavored cake and a creamy pumpkin filling that captures the season perfectly. As a time-saving shortcut, we use vanilla pudding mixed with canned pumpkin and pumpkin pie spice for the filling, making it both easy to prepare and delicious. This festive dessert is sure to be a hit for the holidays or at any autumn gathering!

View Recipe

06 of 23

Peanut Butter Chocolate Chip Cookies

These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat. They're also perfect for a holiday party or for a cookie swap.

View Recipe

07 of 23

Bingka Labu Kuning (Pumpkin Cake)

Photographer: Jake Sternquist, Food Sylist: Sammy Mila, Prop Stylist: Breanna Ghazali

Photographer: Jake Sternquist, Food Sylist: Sammy Mila, Prop Stylist: Breanna Ghazali

This Indonesian bingka labu kuning, or pumpkin cake, is a wonderful alternative to pumpkin pie. Once baked, it has a firm outer skin and a rich, custardy filling.

View Recipe

08 of 23

Dark Chocolate Almond Clusters

Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek

Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek

These bite-size dark chocolate almond clusters blend dark chocolate with nutty almonds for an easy snack or dessert. Stick to the three ingredients we list here, or add your own twist by including dried cherries or toasted coconut for a little variety.

View Recipe

09 of 23

Pomegranate Masghati

This beautiful pomegranate dessert is like a cross between Jell-O and panna cotta. It's infinitely more refined and delicate than Jell-O and not quite as wobbly as panna cotta. Prepare pomegranate masghati a few hours in advance, and serve chilled out of the fridge for a light and refreshing dessert.

View Recipe

10 of 23

Apfelstrudel

Photographer: Jacob Fox, Food Stylist: Holly Dreesman, Prop Stylist: Breanna Ghazali

Photographer: Jacob Fox, Food Stylist: Holly Dreesman, Prop Stylist: Breanna Ghazali

This version of apfelstrudel, a traditional Austrian baked apple dessert, is made with less added sugar, uses avocado oil instead of butter and calls for whole-wheat phyllo dough for a nutritious dessert. Enjoy this fruit-filled dessert warm with a scoop of vanilla ice cream and a cappuccino.

View Recipe

11 of 23

Key Lime Pie Cheesecake Bars

Greg Dupree

Greg Dupree

These Key-lime-pie-meets-cheesecake bars are the perfect mashup of creamy and tangy flavors, offering just the right amount of sweetness. Use fresh-squeezed Key lime juice if Key limes are in season.

View Recipe

12 of 23

Ginger Molasses Cookies

Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless
Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless

The spelt flour in these ginger molasses cookies offers a chewy texture and a nutty flavor that shines with the ginger in this easy holiday cookie recipe.

View Recipe

13 of 23

No-Sugar-Added Apple Pie

Photographer: Jen Causey, Food Stylist: Rishon Hanners, Prop Stylist: Julia Bayless

Photographer: Jen Causey, Food Stylist: Rishon Hanners, Prop Stylist: Julia Bayless

This no-sugar-added apple pie gets its natural sweetness from antioxidant- and fiber-rich dates. Cider vinegar helps to enhance the flavor. We like Gala apples for their sweetness and crisp texture, but any sweet, firm apple will work well.

View Recipe

14 of 23

Dark Chocolate Cashew Clusters

Photographer: Rachel Marek, Food stylist: Sue Mitchell, Prop stylist: Skylar Myers,

Photographer: Rachel Marek, Food stylist: Sue Mitchell, Prop stylist: Skylar Myers,

These 3-ingredient sweet treats are a breeze to make and, because dark chocolate clusters take just 15 minutes to prepare, they can be made on short notice to feed a crowd.

View Recipe

15 of 23

Mbatata (Sweet Potato Cookies)

Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco

Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco

Mbatata cookies are made with sweet potatoes and originated in Mawali. They are heart-shaped to represent the location of Malawi within the African continent—in the center and the heart of the land.

View Recipe

16 of 23

Fresh Apple Cake

Photographer: Stacy K. Allen; Prop stylist: Julia Bayless; Food stylist: Ana Kelley
Photographer: Stacy K. Allen; Prop stylist: Julia Bayless; Food stylist: Ana Kelley

Super-juicy apples flavor this mildly spicy fresh apple cake that pairs beautifully with a warm cup of tea. The glaze offers a sweet finish.

View Recipe

17 of 23

Easy Pumpkin Pie

Jacob Fox

Jacob Fox

This easy pumpkin pie recipe comes together in minutes, plus you only need six ingredients to make it. Using a store-bought pie crust makes it even simpler to prepare, but if you’d prefer to make yours from scratch, we have two foolproof recipes that are worth trying.

View Recipe

18 of 23

Maple-Cinnamon Sweet Potato Bread

Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf

Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf

This comforting sweet potato bread is perfect with a cup of coffee or tea for breakfast or served with a dollop of maple ice cream or sweetened whipped cream for a light dessert.

View Recipe

19 of 23

Oatmeal Chocolate Chip Cookies

This makeover recipe was one of the favorites chosen for our 30th anniversary issue. Tahini gives this cookie a subtle sesame flavor.

View Recipe

20 of 23

Andes Mint Brownies

Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen

Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen

These brownies feature melted mint chocolate and have just the right amount of fudginess, richness and peppermint. We love these brownies topped with a sprinkling of extra mint chocolate, but chopped nuts or regular chocolate chips will work well too.

View Recipe

21 of 23

No-Bake Lemon-Blueberry Cheesecake Bars

Photographer: Carson Downing, Food stylist: Annie Probst, Prop Stylist: Joseph Wanek
Photographer: Carson Downing, Food stylist: Annie Probst, Prop Stylist: Joseph Wanek

Here we make a no-bake cheesecake with a simple pressed graham cracker crust and a cream cheese and strained yogurt filling that sets as it chills. Blueberries tossed in store-bought lemon curd add sweetness and tang.

View Recipe

22 of 23

Sweet Potato Dump Cake

Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf

Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf

This lightly sweetened sweet potato dump cake with a crumble topping is similar to a sweet potato casserole but with a firm, cake-like texture. If you can't find a spice cake mix, you can use a vanilla cake mix and add cinnamon, allspice, nutmeg, ginger and cloves.

View Recipe

23 of 23

Cranberry-Coconut Oatmeal Cookies

Brittany Conerly
Brittany Conerly

In this installment of Diaspora Dining, Jessica B. Harris' series on foods of the African diaspora, the author and historian rings in some changes to the Christmas traditions of her own childhood.

View Recipe

Read more: 25 Easy Desserts to Bring to Your Holiday Party

The #1 Anti-Inflammatory Ingredient to Add to Your Soup

Details
21 December 2025
Spice up your soups and reduce inflammation with one simple ingredient—ginger.
Read more: The #1 Anti-Inflammatory Ingredient to Add to Your Soup

6 ‘Bad’ Foods That Dietitians Say Could Actually Help You Poop

Details
21 December 2025
These everyday foods might be just what you need to get things moving again.
Read more: 6 ‘Bad’ Foods That Dietitians Say Could Actually Help You Poop

I Tried 5 Celebrity Overnight Oats Recipes and There's One You Should Make

Details
21 December 2025
One simple jar stood out as the easiest, tastiest option for busy mornings.
Read more: I Tried 5 Celebrity Overnight Oats Recipes and There's One You Should Make

Our 27 Best Healthy Breakfast Recipes to Make for a Crowd

Details
21 December 2025
Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Stylist: Abby Armstrong

Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Stylist: Abby Armstrong

Whether you’re hosting a weekend brunch or fueling a house full of guests, these healthy breakfast recipes will keep everyone satisfied. Each dish feeds at least six people, making them perfect for larger crowds. Try options like our Overnight French Toast Casserole or our Sheet-Pan Spinach, Broccoli & Parmesan Quiche for a delicious breakfast that will meet all your hosting needs this season.

01 of 27

Overnight French Toast Casserole

Photographer: Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower.

Photographer: Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower.

This overnight French toast casserole transforms simple ingredients into a cozy, make-ahead breakfast. Since it’s assembled the night before, all that’s left to do in the morning is pop it in the oven—perfect for holidays, brunch gatherings or a comforting weekend breakfast. Serve it alongside yogurt and fruit for a satisfying meal.

View Recipe

02 of 27

Sheet-Pan Spinach, Broccoli & Parmesan Quiche

Photographer: Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower.

Photographer: Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower.

This sheet-pan quiche is a veggie-packed dish that’s perfect for feeding a crowd or meal-prepping breakfasts for the week. Packed with broccoli, spinach and Parmesan, the quiche slices neatly into squares for easy serving. Serve for breakfast, brunch or dinner for a versatile, protein-packed option any time of day.

View Recipe

03 of 27

Cinnamon-Raisin Baked Oats

Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Stylist: Abby Armstrong

Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Stylist: Abby Armstrong

These Cinnamon-Raisin Baked Oats are a cozy, make-ahead breakfast that feels just as special on a weekday morning as it does at a leisurely holiday brunch. It bakes up in one pan with minimal prep and can be enjoyed warm from the oven or reheated throughout the week. Serve it on its own, with a dollop of yogurt or topped with fresh fruit for a nourishing start to the day.

View Recipe

04 of 27

High-Protein Breakfast Casserole

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Hannah Greenwood.

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Hannah Greenwood.

This high-protein breakfast casserole is the best way to start your day, packed with eggs, cottage cheese and veggies. Cottage cheese adds a creamy texture and increases the protein content without overpowering the flavor. Earthy mushrooms, bell pepper and sautéed kale bring flavor to every bite.

View Recipe

05 of 27

Chocolate–Banana Bread Baked Oats

Photographer: Morgan Hunt Ward, Prop Stylist: Pheobe Hausser, Food Stylist: Jennifer Wendorf.

Photographer: Morgan Hunt Ward, Prop Stylist: Pheobe Hausser, Food Stylist: Jennifer Wendorf.

These baked oats offer all the cozy flavors of banana bread in a warm, spoonable breakfast. Mashed ripe banana adds natural sweetness, while cocoa powder and chocolate chips bring on the rich, chocolaty flavors.

View Recipe

06 of 27

Sheet-Pan Loaded Quiche

Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf

Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf

Our sheet-pan loaded quiche is a crowd-pleasing dish that’s perfect for brunch. This crustless sheet-pan quiche can easily serve a large group without the fuss of traditional quiche, and cleanup is a breeze. Simply cut the eggs into squares and serve as is, or sandwich each square in an English muffin for easy breakfast sandwiches.

View Recipe

07 of 27

High-Fiber Apple-Cranberry Baked Oats

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless

This cranberry-apple baked oatmeal is the perfect breakfast to cozy up to. Combining the comforting warmth of baked oats with the seasonal sweetness of apples and the tartness of cranberries, this dish is a delicious and nourishing way to start the day. Oats and apples are packed with fiber, promoting a healthy gut and keeping you fuller longer. We like naturally sweet, firm apples like Honeycrisp and Fuji. If you prefer something a little more tart, swap one out for a Granny Smith.

View Recipe

08 of 27

Passion Fruit Oatmeal Cakes

Photographer: Brittney Cottrell, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley

Photographer: Brittney Cottrell, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley

These fiber-packed oatmeal cakes are bursting with tropical passion fruit flavor—a delightful balance of tangy, sweet and slightly floral notes that will instantly brighten your morning.

View Recipe

09 of 27

Spinach & Feta English Muffin Breakfast Casserole

Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell

Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell

This spinach-and-feta breakfast casserole is a crowd-pleasing dish that makes a perfect centerpiece for your weekend brunch. A mashup between a breakfast sandwich and a strata, this dish layers split English muffins, creamy spinach, crumbled feta and a fluffy egg mixture. With just 20 minutes of prep, this easy-to-make dish offers a stress-free way to kick off your weekend morning.

View Recipe

10 of 27

Bacon, Cheddar & Spinach Strata

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster

This protein-packed breakfast casserole is the perfect recipe for when you have a crowd to feed. The egg mixture needs plenty of time to soak into the bread before baking, so you can prepare it the night before and pop it in the oven in the morning. Whole-wheat sourdough offers a tangy flavor and a boost of fiber, but you can swap it out for regular sourdough or a plain whole-wheat country loaf.

View Recipe

11 of 27

Peanut Butter-Banana French Toast Casserole

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster

This French toast casserole is sweetened with banana and a touch of maple syrup. The drizzle on top adds nutty peanut butter flavor to every bite. If your peanut butter is lumpy, blend the custard filling in a blender to smooth it out. You can add chocolate chips or chopped nuts for extra flavor if you prefer.

View Recipe

12 of 27

Blueberry-Coconut-Walnut Baked Oatmeal

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel

This blueberry-coconut-walnut baked oatmeal gets natural sweetness from banana and dates with bursts of juicy blueberries and a nutty crunch from walnuts. This hearty dish is perfect for meal prep or sharing at brunch, offering a nutritious start to your day. Serve it warm with a dollop of yogurt.

View Recipe

13 of 27

Lemon-Blueberry Oatmeal Muffins

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel

These oatmeal muffins are an energizing breakfast that’s perfectly balanced with bright citrus and sweet blueberry flavors. Whole-wheat flour gives these easy muffins an extra boost of fiber. Make a batch on the weekend, and you’ll have the perfect grab-and-go bite to eat on busy weekday mornings.

View Recipe

14 of 27

Baked Oatmeal with Pears

This comforting baked oatmeal is perfect for cozy weekend mornings and doubles as a make-ahead breakfast that you can meal-prep for healthy grab-and-go meals all week.

View Recipe

15 of 27

Spinach & Mushroom Quiche

Photographer: Jen Causey

Photographer: Jen Causey

This healthy vegetarian quiche recipe is as simple as it gets. It's a quiche without the fussy crust! It's filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.

View Recipe

16 of 27

Slow-Cooker Oatmeal

Photographer: Jacob Fox, Food Stylist: Holly Dreesman, Food Stylist: Breanna Ghazali

Photographer: Jacob Fox, Food Stylist: Holly Dreesman, Food Stylist: Breanna Ghazali

Here’s an easy way to serve a crowd a hearty breakfast. You can assemble it in the slow cooker in the evening and wake up to a bowl of hot, nourishing oatmeal. The slow cooker eliminates the need for constant stirring and ensures an exceptionally creamy consistency.

View Recipe

17 of 27

Tater Tot Breakfast Casserole

Photography / Jennifer Causey, Stylist / Ali Ramee / Audrey Davis
Photography / Jennifer Causey, Stylist / Ali Ramee / Audrey Davis

This easy breakfast casserole is perfect when you need to feed a hungry crowd. Or, you can make the casserole and enjoy leftovers throughout the week.

View Recipe

18 of 27

Lemon-Blueberry French Toast Casserole

Photographer: Rachel Marek, Food Stylist: Lauren McAnelly

Photographer: Rachel Marek, Food Stylist: Lauren McAnelly

When you need to feed a crowd, this French toast casserole is sure to be a winner. Blueberries bring color and tartness to the dish. While you could substitute frozen blueberries, they may add sogginess to the dish. Be sure to choose country-style whole-wheat bread, which soaks up the egg mixture well. You can easily assemble this casserole the night before and leave it to soak before baking it in the morning. Serve with maple syrup on the side, if desired.

View Recipe

19 of 27

Spinach & Feta Strata

Victor Protasio
Victor Protasio

This breakfast casserole is a natural make-ahead choice, as the egg mixture needs plenty of time to soak into the bread before baking. Plus, it's equally delicious hot, room temperature or cold, so guests can help themselves as they wake up.

View Recipe

20 of 27

Sweet Potato, Sausage & Apple Casserole

Will Dickey
Will Dickey

This sweet potato, sausage and apple casserole is perfect for brunch. The crunchy top of the toasted bread combines winningly with a custardy filling studded with apples, sweet potatoes and savory sausage.

View Recipe

21 of 27

No-Bake Breakfast Cookies

Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer

Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer

Packed with oats, almond butter, chia seeds and dried blueberries, these cookies offer a hefty dose of fiber to keep you feeling full, as well as healthy fats and plant-based protein for lasting energy.

View Recipe

22 of 27

Christmas Breakfast Casserole

It doesn’t have to be Christmas to enjoy this delicious casserole. Breakfast casseroles are perfect for when you have a crowd to feed, and you can make the prep even quicker by tearing the bread into pieces the night before.

View Recipe

23 of 27

Spinach, Mushroom & Egg Casserole

Greg Dupree
Greg Dupree

This delightful spinach, mushroom and egg casserole is layered with earthy cooked mushrooms and baby spinach, fluffy eggs and nutty cave-aged Gruyère that deepens the flavor. Serve this easy casserole for breakfast, brunch or even dinner with a green salad on the side.

View Recipe

24 of 27

Ham and Broccoli Breakfast Casserole

Prepare this easy ham and broccoli casserole the evening before, and in the morning, just pop it in the oven for a delicious breakfast.

View Recipe

25 of 27

Apple Cinnamon Muffins

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower

These muffins taste like they came straight from a bakery, but with a healthy twist! Nutty almond and coconut flours replace all-purpose flour, which helps lower carbs. A bit of brown sugar and apple sauce add a touch of sweetness. Make these ahead for an easy grab-and-go breakfast for the week.

View Recipe

26 of 27

Eggs Benedict Casserole

An eggs Benedict casserole is not only delicious, hearty and filling, but it also gives you the ingredients and taste you love from eggs Benedict in an easy, make-ahead form. We suggest making the sauce while your casserole cooks and serving the final product with some fresh fruit.

View Recipe

27 of 27

Sweet Potato, Sausage and Goat Cheese Egg Casserole

This hearty breakfast casserole, featuring roasted sweet potatoes, is the perfect dish to prepare for your next brunch gathering.

View Recipe

Read more: Our 27 Best Healthy Breakfast Recipes to Make for a Crowd

Cardiologists Say This Is the Worst Time of Year for Your Heart. Here’s What You Can Do About It

Details
20 December 2025
What is Holiday Heart Syndrome? A cardiologist explains.
Read more: Cardiologists Say This Is the Worst Time of Year for Your Heart. Here’s What You Can Do About It
Page 1 of 12
  • Start
  • Prev
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • Next
  • End

Copyright 2024 HealthNewsChannel.com by IV Media LLC.  All rights reserved.