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Stanley Tucci Calls This Easy Dinner a “Perfect Winter Recipe”

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03 February 2026
It's so simple, we might just make it tonight.
Read more: Stanley Tucci Calls This Easy Dinner a “Perfect Winter Recipe”

Marry Me Chicken Pot Pie Tastes Like Love at First Bite

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03 February 2026
This comforting chicken pot pie gets its romantic name from Marry Me Chicken—a dish traditionally made with chicken coated in a sun-dried tomato cream sauce. Parmesan cheese and a golden crust gives this version a flavor boost, while rotisserie chicken keeps prep easy.
Read more: Marry Me Chicken Pot Pie Tastes Like Love at First Bite

These Fruits Could Make You Feel Happier, New Study Suggests

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03 February 2026
Hint: The list includes more than just citrus.
Read more: These Fruits Could Make You Feel Happier, New Study Suggests

This Supplement May Have Bonus Benefits for Your Brain, New Study Says

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03 February 2026
As it turns out, your probiotic could pack a bigger punch than you realize.
Read more: This Supplement May Have Bonus Benefits for Your Brain, New Study Says

Misty Copeland Just Told Us the Anti-Inflammatory Morning Habit She Does Every Day

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03 February 2026
Plus the Ina Garten cooking tip that she swears by.
Read more: Misty Copeland Just Told Us the Anti-Inflammatory Morning Habit She Does Every Day

8 Healthy Wing Recipes to Make on Super Bowl Sunday

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03 February 2026
Photographer: Jake Sternquist, Food Stylist: Shannon Goforth, Prop Stylist: Gabriel Greco.

Photographer: Jake Sternquist, Food Stylist: Shannon Goforth, Prop Stylist: Gabriel Greco.

It's time to build the menu for your Super Bowl watch party, and these wing recipes are ready to take the spotlight. From classic Buffalo wings to cauliflower alternatives, these healthy and tasty wings are sure to be crowd pleasers. Recipes like our Baked Buffalo Chicken Wings and Crispy Oven-Baked Lemon-Pepper Chicken Wings are sure to be a touchdown with your tastebuds.

01 of 08

Baked Buffalo Chicken Wings

Photographer: Jake Sternquist, Food Stylist: Shannon Goforth, Prop Stylist: Gabriel Greco.

Photographer: Jake Sternquist, Food Stylist: Shannon Goforth, Prop Stylist: Gabriel Greco.

These are the best baked chicken wings around. Cooking the wings in the oven, not the fryer, reduces fat and calories. Just like the original Buffalo wings, these baked Buffalo wings are coated in a tangy, spicy sauce and served with carrots, celery and your favorite creamy dipping sauce.

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02 of 08

Garlic-Parmesan Chicken Wings

Forget the fryer—these baked garlic-Parmesan chicken wings get a crispy coating (without tons of oil) from panko breadcrumbs combined with grated Parmesan cheese. A drizzle of balsamic vinegar glaze gives this healthy appetizer a sweet and tangy finishing note.

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03 of 08

Crispy Oven-Baked Lemon-Pepper Chicken Wings

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer

These crispy oven-baked chicken wings are crispy on the outside and juicy on the inside. Baking powder helps to crisp up the skin in the oven—making them taste like they’ve been fried, but with less fat and calories. Tangy lemon and zesty pepper work together to add a balanced flavor profile to these easy wings.

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04 of 08

Sriracha-Buffalo Cauliflower Bites

Diana Chistruga

Diana Chistruga

This recipe for spicy Buffalo cauliflower bites is a great vegetarian alternative to Buffalo wings. Roasted cauliflower stands in for chicken and provides more fiber and fewer calories.

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05 of 08

Honey Glazed Cajun Chicken Wings

These oven-baked wings are designed to be cooked ahead, taken to a tailgate or picnic, and reheated on a charcoal or gas grill. We love the sweet-spicy glaze–just be sure to pack plenty of napkins!

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06 of 08

Slow-Cooker Wings

Photographer: Brie Goldman Food Stylist: Lauren McAnelly Prop Stylist: Holly Raibikis
Photographer: Brie Goldman Food Stylist: Lauren McAnelly Prop Stylist: Holly Raibikis

Slow-cooker wings are a fuss-free way to prepare wings for game day. The wings are tender, and they brown nicely under the broiler. After broiling, they’re tossed in the tangy, sweet sauce they’re cooked in, with the remaining sauce served on the side for dipping.

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07 of 08

Vegan Cauliflower Buffalo Wings

Coated in panko breadcrumbs and spices, these Buffalo cauliflower bites are tender on the inside and crispy on the outside–and don’t forget the vegan ranch sauce! This is one of those healthy Super Bowl recipes you won’t be able to resist.

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08 of 08

Air-Fryer Buffalo Wings

A sports bar favorite comes home with these deliciously crispy chicken wings in the air fryer, which require just 10 minutes of active prep time.

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Read more: 8 Healthy Wing Recipes to Make on Super Bowl Sunday

The #1 Snack to Buy at Target for Lower Blood Sugar, According to a Dietitian

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03 February 2026
Just one handful of this satisfying snack is enough to aid in your blood sugar management.
Read more: The #1 Snack to Buy at Target for Lower Blood Sugar, According to a Dietitian

30-Day No-Sugar Meal Plan for More Energy, Created by a Dietitian

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03 February 2026
Feeling sluggish? Follow this no-sugar-added meal plan for more pep in your step.
Read more: 30-Day No-Sugar Meal Plan for More Energy, Created by a Dietitian

Skyy Moore on NFL Durability, Balance Training, and Building a Body That Lasts All Season

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03 February 2026
Talent is a given in the NFL. What separates players isn’t always explosiveness or potential. It’s reliability under pressure–when things don’t go the way that they were diagramed during practice. As injuries reshaped depth charts and tested continuity this past season for the San Francisco 49ers, they moved forward with an unsettling calm. Their standard […]
Read more: Skyy Moore on NFL Durability, Balance Training, and Building a Body That Lasts All Season

5 Foods with as Many Omega-3s as Salmon

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03 February 2026
These nutrient-packed foods rival salmon in omega-3 content, offering delicious and versatile ways to up your intake.
Read more: 5 Foods with as Many Omega-3s as Salmon

We Asked Chefs How to Make Better Chili—They All Agreed on This One Step

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03 February 2026
Chefs say toasting spices builds flavor, giving chili deeper, richer flavor.
Read more: We Asked Chefs How to Make Better Chili—They All Agreed on This One Step
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