Healthy Living

Salmon is a delicious, nutritious protein that’s perfect for quick and easy summer dinners. With just three steps or less, these recipes make it simple to get a flavorful meal on the table. Recipes like our Sheet-Pan Balsamic Salmon & Asparagus and our One-Skillet Garlicky Salmon & Green Beans, are satisfying options you’ll want to make on repeat all summer long. Whether you’re in the mood for a fresh salad, a simple baked dish or an easy sheet-pan meal, there’s something for everyone on this list.

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Easy Salmon Cakes with Greens

These easy salmon cakes are served with a simple salad for a balanced, nutrient-rich meal. Paired with a quick homemade vinaigrette, this dish comes together in under an hour and works well for both weeknights and casual lunches.

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02 of 12

Sheet-Pan Roasted Salmon with Potatoes & Green Beans

This easy sheet-pan salmon dinner pairs roasted baby Yukon Gold potatoes with crisp-tender green beans for a simple all-in-one meal. A thyme and olive oil mixture infuses the salmon with bright flavor while finishing the vegetables with a light drizzle. With minimal prep and easy cleanup, it’s a satisfying option for busy weeknights.

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03 of 12

Sheet-Pan Balsamic Salmon & Asparagus

This Sheet-Pan Balsamic Salmon & Asparagus is an easy, flavor-packed dinner that comes together quickly. Salmon, asparagus and red onion roast in a savory balsamic-soy glaze with garlic and Dijon for a perfect balance of tangy and rich. Finish with a squeeze of lemon for a bright, fresh touch.

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04 of 12

Garlic Butter-Roasted Salmon with Beets & Broccoli

This is the No. 1 anti-inflammatory dinner to make tonight! Packed with omega-3-rich salmon, antioxidant-loaded beets and cruciferous broccoli, this sheet-pan meal fights inflammation while filling you up. Every bite is vibrant, nourishing and deeply satisfying—it’s a power-packed dinner that proves anti-inflammatory eating can be downright delicious.

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05 of 12

Sheet-Pan Salmon with Broccoli

Fresh, fast and full of flavor, this sheet-pan salmon with broccoli is a healthy weeknight winner. Salmon is packed with omega-3 fatty acids, which can help reduce inflammation and support heart health. A zesty mix of lemon, garlic and olive oil brings brightness to both the tender salmon and the roasted broccoli. Everything roasts together quickly, so cleanup is minimal and dinner is on the table in no time.

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06 of 12

One-Skillet Garlicky Salmon & Green Beans

This one-pan salmon and green beans dinner is a quick and healthy meal that comes together fast. Salmon pieces are marinated and cooked to tender, flaky perfection. Fresh green beans are cooked in the same pan, soaking up the sweet and savory pan sauce. It’s a perfect weeknight dinner with minimal cleanup and maximum flavor.

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07 of 12

Cider-Glazed Salmon

This simple salmon recipe is perfect for St. Patrick’s Day, as Ireland is home to phenomenal salmon and apple cider, but it also makes for an easy everyday dish. Serve the salmon over mashed potatoes, sweet potatoes or rice for a flavorful dinner.

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08 of 12

Chef Michelle Bernstein's Lemongrass-&-Coconut Poached Salmon

Chef Michelle Bernstein suffers from psoriatic arthritis, an autoimmune condition that often presents as joint pain. She created this recipe for Lemongrass-&-Coconut Poached Salmon exclusively for EatingWell. It features a duo of inflammation-fighting ingredients: ginger and salmon. For a more filling meal, serve with a whole grain like brown rice, or over rice noodles.

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09 of 12

Cucumber-Salmon Salad Sandwich

This salmon-and-cucumber sandwich, served on rye bread, combines flaky canned salmon with crisp cucumber slices and a smear of cream cheese. Fresh dill and a squeeze of lemon juice add brightness, while a pinch of cracked pepper enhances the savory flavor profile.

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10 of 12

Baked Lemon-Pepper Salmon

This baked lemon-pepper salmon is a bright, no-fuss recipe that’s perfect for a quick weeknight dinner. Baking the salmon on a bed of fresh lemon slices infuses it with citrusy flavor while keeping the fillets moist and tender. A simple seasoning of lemon-pepper, garlic and salt delivers bold taste with minimal effort. Pair it with roasted vegetables, a crisp salad or fluffy brown rice for a complete meal.

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11 of 12

One-Skillet Garlicky Salmon & Broccoli

This one-skillet salmon and broccoli recipe is the perfect 20-minute dinner for busy weeknights. This dish combines tender, flaky salmon with crisp, garlicky broccoli and bell pepper, all cooked in one pan for easy prep and cleanup. Packed with lean protein, omega-3s and a generous serving of veggies, this is one recipe you’ll want on repeat!

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12 of 12

Honey-Soy Broiled Salmon

A sweet, tangy and salty mixture of soy sauce, rice vinegar and honey does double-duty as marinade and sauce. Toasted sesame seeds provide a nutty and attractive accent. Make it a meal: Serve with brown rice and sautéed red peppers and zucchini slices.

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While there's no guaranteed way to prevent dementia and cognitive decline as you age, there’s strong evidence that the MIND diet can help reduce your risk. This eating pattern, which encourages leafy greens, beans, berries, nuts and olive oil, is highlighted in these delicious recipes. From our Stuffed Sweet Potato with Chickpeas & Tomatoes to our Strawberries & Cream Energy Balls, we’ve got you covered with meals and snacks to enjoy at any time of day that can help support brain health.

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Tomato, Cucumber & White Bean Salad

This fresh salad highlights crisp vegetables and creamy white beans tossed in a vibrant chive vinaigrette. Blending the dressing creates a smooth, herb-forward sauce that evenly coats every bite. Served over tender baby kale, this quick entree is light, satisfying and packed with plant-based nutrients.

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02 of 20

Stuffed Sweet Potato with Chickpeas & Tomatoes

These stuffed sweet potatoes are topped with a savory chickpea and tomato mixture that cooks down to a thick, jammy consistency. A simple garlic-yogurt sauce adds creaminess and tang, balancing the natural sweetness of the potatoes.

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03 of 20

Tomato-Egg Salad Sandwich

This tomato and egg salad sandwich is a quick, satisfying option for lunch. Creamy egg salad made with yogurt keeps it light, while fresh tomato adds juiciness and flavor. Served on whole-grain bread, it’s a simple, balanced meal that comes together in just 15 minutes.

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04 of 20

Strawberries & Cream Energy Balls

These strawberry energy balls are a naturally sweet snack made with fruit, oats and nuts. Cream cheese lends a tangy flavor in the center of these energy balls. They’re a convenient option for a quick morning bite before breakfast or for an afternoon snack.

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05 of 20

Apricot-Pistachio Overnight Oats

These creamy overnight oats are packed with nutrient-rich ingredients like whole-grain oats, dried apricots and nuts. A quick apricot puree adds natural sweetness and helps create a silky texture. Prep these overnight oats when you need a make-ahead-friendly breakfast.

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06 of 20

The Best Brain-Healthy Smoothie

This vibrant smoothie combines berries, leafy greens and healthy fats for a nourishing start to your day. Strawberries and spinach provide antioxidants, while cashew butter and hemp seeds add creaminess and staying power.

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07 of 20

Mediterranean Diet Zucchini Casserole

This simple zucchini casserole is suitable for those following the Mediterranean diet. Roasting the vegetables first concentrates their flavor and helps keep the casserole from becoming watery. A sprinkle of Parmesan and a crispy panko topping add a savory finish.

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08 of 20

High-Protein Veggie Salad

This colorful, protein-packed salad combines black beans, fresh vegetables and a zesty lime dressing for a quick, satisfying meal. With fiber-rich beans, leafy greens and healthy fats from avocado oil, it delivers bold, fresh flavor in every bite.

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09 of 20

Tofu & Zucchini Piccata

This plant-forward take on piccata swaps the traditional meat for protein-rich tofu while keeping the bright, lemony caper sauce the dish is known for. Whole-wheat spaghetti and plenty of zucchini add fiber, while garlic, parsley and olive oil round out the flavors.

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10 of 20

Carrot-Vinegar Salad

This carrot-vinegar salad is a simple, refreshing side that highlights crisp vegetables and a lightly sweet-tangy dressing. Finished with fresh herbs, this quick salad pairs well with a variety of main dishes and comes together in just 20 minutes.

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11 of 20

MIND Diet Muffins

These muffins are inspired by the principles of the MIND diet. Fresh strawberries and freeze-dried raspberries provide natural sweetness and antioxidants, while Greek yogurt and eggs add a protein boost to help keep you satisfied.

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12 of 20

Overnight Farro

This creamy overnight farro combines hearty whole grains with naturally sweet fruit and nutty peanut butter for a satisfying, protein-rich breakfast. Cooking the farro with oats helps create a soft, porridge-like texture, while layers of mashed blackberries and fresh nectarine add brightness and balance.

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13 of 20

Marry Me Chicken Orzo Casserole

This creamy chicken and orzo casserole is inspired by the viral Marry Me Chicken, featuring sun-dried tomatoes, garlic and herbs in a rich, savory sauce. Whole-wheat orzo adds a boost of fiber, while spinach brings color and balance to this satisfying, crowd-pleasing dish.

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14 of 20

Tomato-Lentil Ratatouille Skillet

This one-skillet dish is inspired by classic ratatouille, combining tender vegetables with hearty lentils in a rich tomato base. Precooked lentils keep the recipe quick while adding plant-based protein and fiber. Finished with fresh herbs, it’s a satisfying, vegetable-forward entree that works well for weeknights.

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15 of 20

Tuna & White Bean Salad Lettuce Wraps

These tuna and white bean salad lettuce wraps are a fresh, no-cook entree that comes together quickly. Creamy mashed white beans and yogurt add body and protein, while chili crisp and lime juice bring brightness and a subtle kick. Wrapped in crisp butter lettuce leaves, this light yet satisfying dish is perfect for lunch or a quick weeknight dinner.

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16 of 20

Salt-&-Vinegar Melting Potatoes

These tender-on-the-inside potatoes get their bold flavor from a classic salt-and-vinegar pairing. Roasting at a high temperature creates deeply golden edges, while a final splash of vinegar and broth infuses the potatoes with tangy brightness as they finish cooking.

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17 of 20

Everything Bagel Crispy White Beans

These crispy roasted white beans are a crunchy, savory snack packed with plant-based protein and fiber. Tossed with everything bagel seasoning and a hint of garlic, they deliver bold flavor with minimal effort—perfect for snacking or adding texture to salads.

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18 of 20

Broccoli-Potato Quiche

This broccoli-potato quiche skips the traditional crust and features a simple potato crust in its place. It’s a satisfying, vegetable-forward dish that works well for brunch, lunch or a light dinner.

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19 of 20

French Lentil Salad

This hearty French lentil salad is packed with fresh vegetables and tossed in a bright lemon-Dijon dressing. French green lentils hold their shape well, making them ideal for salads, while herbs add freshness and depth of flavor. It’s a satisfying make-ahead option for lunches or light dinners.

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20 of 20

Easy Salmon Cakes with Greens

These easy salmon cakes are served with a simple salad for a balanced, nutrient-rich meal. Paired with a quick homemade vinaigrette, this dish comes together in under an hour and works well for both weeknights and casual lunches.

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Key Points

• Park Street Deli Macaroni and Cheese sold at Aldi is recalled due to an undeclared soy allergen.
• The FDA classified the recall as Class II, meaning it may cause temporary or reversible health issues.
• Check product codes to identify affected items; contact Aldi for a refund if yours is recalled.

Over 500,000 packs of a popular ready-to-eat macaroni and cheese product sold at Aldi is being recalled due to an undeclared allergen, the U.S. Food and Drug Administration (FDA) announced.

The product, Park Street Deli Macaroni and Cheese, was voluntarily recalled by the manufacturer because it contains soy lecithin, a common allergen that was undisclosed on the package.

The nationwide recall was deemed a Class II by the FDA, meaning that the consumption of the products may cause temporary or medically reversible health problems.

The affected mac and cheese is packed in 20-ounce plastic tubs with a cardboard sleeve. To ensure whether or not your product is a part of this recall, compare the following codes to the one on your label: SUL4839705, SUL4839706, SUL4853771, SUL4853772, SUL4854698, SUL4854700, SUL4854701, SUL4855698, SUL4855699, SUL4855700, SUL4857735, SUL4857736, SUL4857737, SUL4857784, SUL4857785, SUL4866750, SUL4866751, SUL4866752, SUL4866781, SUL4866782, SUL4866783, SUL4866784, SUL4872813, SUL4872814, SUL4872815, SUL4873787, SUL4873788, SUL4886739, SUL4886740, SUL4887698 or SUL4887699.

Consuming this item when you have an allergy to soy could result in a serious or life-threatening allergic reaction. According to the American College of Allergy, Asthma and Immunology (ACAAI), common symptoms of allergic reactions to soy include (but are not limited to) nausea, stomach cramps, headaches, hives and, in rarer, more severe cases, anaphylaxis. If you are experiencing any of these symptoms, seek professional medical assistance immediately.

While the FDA did not provide any specific return instructions, we recommend contacting your local Aldi for a potential refund.