:max_bytes(150000):strip_icc():format(jpeg)/EWL-loaded-broccoli-beef-casserole-beauty-195_preview_maxWidth_4000_maxHeight_4000_ppi_300_quality_100-95ab1dfdb82d4aef8955f9b896870955.jpg)
Photographer: Hannah Hufham, Food Stylist: Giovanni Vazquez, Prop Stylist: Abby Armstrong
Not in the mood for burgers, but need to use up that pound of ground beef in your fridge? That’s where these recipes come in. From casseroles to pastas to rice bowls, these dishes highlight just how versatile this protein can be. So next time you don’t feel like firing up the grill, try our Unstuffed Zucchini Casserole or 5-Ingredient Taco Stuffed Peppers for a meal you’ll want to make again and again.
01 of 11
Unstuffed Zucchini Casserole

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Hannah Greenwood.
This hearty dinner takes all the flavors of classic stuffed zucchini and turns them into an easy casserole. Instead of hollowing and stuffing each zucchini, everything is layered in one dish for a quicker, no-fuss dinner. A sprinkle of shredded cheese on top melts into a bubbly, golden layer that ties it all together. This cozy casserole is perfect for a weeknight dinner and is an excellent way to use up summer zucchini.
02 of 11
High-Protein Ground Beef & Sweet Potato Skillet

Photographer: Jake Sternquist, Food Stylist: Sammy Mila, Prop Stylist: Gabriel Greco
This ground beef and sweet potato skillet is a fast, hearty meal made with just five simple ingredients (not counting oil, salt and pepper) for a flavorful one-pan dinner. The sweet potatoes cook until tender, soaking up the savory flavors from the beef and veggies. With no complicated prep or cleanup, it’s a satisfying and stress-free option for any night of the week.
03 of 11
5-Ingredient Taco Stuffed Peppers

Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Josh Hoggle.
These five-ingredient stuffed peppers are a simple, satisfying twist on taco night with all the flavors you love. Sweet bell peppers act as the perfect vessel for a filling of lean ground beef, black beans, salsa and melty cheese. Serve them with a dollop of sour cream, sliced avocado and/or fresh cilantro for a little extra flair.
04 of 11
Loaded Broccoli & Beef Casserole

Photographer: Hannah Hufham, Food Stylist: Giovanni Vazquez, Prop Stylist: Abby Armstrong
This loaded broccoli-and-beef casserole is packed with comforting flavors. Lean ground beef teams up with broccoli and brown rice to create a hearty, fiber-packed base with a creamy sauce. The highlight is the melted cheese on top—once broiled, it transforms into a golden, crispy layer that’s finished with bacon and scallions for the ultimate “loaded” experience. To keep prep simple, look for bags of pre-cut broccoli florets.
05 of 11
Taco Skillet Pasta

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
This taco pasta casserole is the ultimate mashup of comfort food and Tex-Mex flavors. This one-pan wonder that combines pasta with classic taco ingredients cuts down on cleanup and packs a serious protein punch, thanks to lean ground beef and shredded Mexican cheese. Top it off with fresh cilantro, avocado, tomato and a dollop of sour cream for a nutritious, flavor-packed meal that’s sure to become a weeknight favorite.
06 of 11
Stuffed Pepper Skillet

Photographer Victor Protasio, Food Stylist Julian Hensarling, Prop Stylist Tucker Vines
This stuffed pepper skillet recipe takes the ingredients in a classic stuffed pepper and spins them into a convenient skillet dinner. Earthy, sweet bell peppers take the spotlight, softening just enough while still retaining their delightful crunch. Ground beef packs in the protein and can easily be swapped out for ground turkey or crumbled tofu. Precooked brown rice completes this hearty dish. With a blanket of gooey melted cheese on top, it’s a meal that hits all the right notes.
07 of 11
Cheesy Beef & Black Bean Skillet Casserole

Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling. If you enjoy a bit of spiciness, opt for hot salsa or chipotle salsa for some smoky undertones. Tomatillo salsa works well, too, adding tang and a fresh flavor to this easy skillet dinner.
08 of 11
Bibimbap-Inspired Rice Bowls

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf
While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg. Gochujang, a fermented paste made from chiles, soybeans and rice, adds subtle spice and tons of complexity. Toasted sesame oil finishes the dish with a nutty flavor.
09 of 11
Philly Cheesesteak Casserole

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayliss
With the combo of beef, cheese and bell pepper, this easy casserole hits the nail on the head when it comes to the flavors of classic Philly cheesesteak. It’s sure to be a new family favorite that’s quick enough to pull off on a weeknight. We love the flavor smoked provolone lends to the dish, but if you want a more traditional flavor, aged provolone works just as well.
10 of 11
Easy Meatloaf

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf
Comforting, flavorful and filling, this easy meatloaf recipe has it all. A combination of ground beef and Italian turkey sausage provides tons of flavor. Of course, you can’t forget the familiar ketchup topping. Serve alongside a leafy salad or with mashed potatoes and green beans.
11 of 11
Cheeseburger Casserole

Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
If you love a classic cheeseburger with all the fixings, you’ll love this family-friendly cheeseburger casserole. Rotini pasta picks up all the flavors of this comforting dish, but any shape pasta you have in your pantry will work well. We love the crunch shredded fresh lettuce offers, but feel free to mix it up with another green like spinach or kale, or top your casserole with Swiss cheese and sautéed mushrooms for a different spin.
Original Source:
https://www.eatingwell.com/ground-beef-recipes-not-hamburgers-11893457
