These Cinnamon-Butter Melting Apples are a simple yet elegant side. The apples bake until tender and lightly caramelized in a buttery maple-cider glaze that’s warm with cinnamon and just a touch of salt. For the best texture, choose apples on the sweeter side like Honeycrisp or Red Delicious. Serve these golden wedges as a cozy side dish with pork or chicken, or spoon them over oatmeal, pancakes or yogurt for a naturally sweet, seasonal topping.
Original Source:
https://www.eatingwell.com/cinnamon-butter-melting-apples-11837997
