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With these recipes, breakfasts for busy mornings have never been easier. You can whip up these overnight oats, casseroles, chia puddings and more ahead of time to make the start of your day a little easier. Plus, all of these meals are low-calorie to help support your nutritional goals. Try our High-Protein Raspberry & Peanut Butter Chia Pudding or our Veggie Breakfast Casserole and discover a breakfast that will become a staple.
01 of 20
High-Protein Raspberry & Peanut Butter Chia Pudding
This high-protein chia pudding layers a creamy raspberry chia base with a peanut butter–yogurt topping for a balanced breakfast. Blending raspberries with almond milk infuses the pudding with bright berry flavor, while chia seeds thicken it overnight. Assemble the jars ahead of time for an easy grab-and-go option.
02 of 20
High-Protein Veggie Breakfast Casserole
This colorful, veggie-packed breakfast casserole is protein-rich and satisfying, perfect for meal-prepping or feeding a brunch crowd. Eggs and cottage cheese create a fluffy, tender base, while black beans and pepper Jack cheese add texture and a little kick. Serve with scallions, salsa or hot sauce for extra flavor.
03 of 20
Cheddar-Black Bean Overnight Oats Are High in Protein & Fiber
Savory overnight oats get a protein-packed upgrade with black beans, Cheddar and fresh herbs. This make-ahead breakfast (or quick lunch) delivers a satisfying balance of creamy, cheesy and hearty flavors with a hint of freshness from scallion and cilantro.
04 of 20
High-Protein Cauliflower Sheet-Pan Eggs Are the Best Make-Ahead Breakfast
Our trick for making a big batch of eggs? Get out your sheet pan. With this simple recipe, you can easily meal-prep breakfast for the week. Serve them as is or in a sandwich. Smoky tempeh, sometimes called fakin’ bacon, adds meaty flavor to these frittata-like slices.
05 of 20
High-Protein Strawberry & Almond Butter Overnight Oats
These creamy overnight oats are packed with protein thanks to Greek-style yogurt and almond butter, making them a satisfying grab-and-go breakfast. Prep them the night before for an easy, nourishing start to your day. While oats are naturally gluten-free, they may be contaminated during processing. If you’re following a gluten-free routine, be sure to buy oats specifically labeled gluten-free.
06 of 20
High-Fiber Banana Chia Pudding
This creamy banana chia pudding is a make-ahead option that’s perfect for breakfast. Mashed banana adds richness and flavor, while chia seeds create a thick, satisfying texture. A sprinkle of crumbled cookie on top adds just the right amount of crunch.
07 of 20
Mixed Berry-Walnut Baked Oatmeal
This cozy baked oatmeal is packed with juicy berries, toasty walnuts and warm spices. Mashed banana and a touch of brown sugar sweeten the dish, keeping added sugars in check. Enjoy it warm from the oven or make it ahead for an easy, nourishing breakfast throughout the week.
08 of 20
Sheet-Pan Veggie & Egg Breakfast
This sheet-pan egg bake makes a veggie-packed breakfast that’s perfect for feeding a crowd or prepping ahead for the week. Swiss chard and mushrooms add savory flavor, while roasted red peppers, olives and fresh dill brighten every bite.
09 of 20
Coconut-Chocolate Overnight Oats
These overnight oats are inspired by Samoas (aka Caramel DeLites), the beloved Girl Scout cookies featuring chocolate, caramel and toasted coconut. Dates give the oats a little sweetness and caramel-like flavor, while a ring of coconut and a chocolate drizzle on top mimic the appearance of the cookie.
10 of 20
Strawberry-Banana Baked Oats
These strawberry-banana baked oats are naturally sweetened with bananas and maple syrup and studded with juicy strawberries. A sprinkle of fresh fruit on top makes this dish feel fresh and delicious. Bake it ahead and enjoy it warm or chilled throughout the week.
11 of 20
Coconut-Mango Turmeric Chia Pudding
This tropical-inspired coconut-mango turmeric chia pudding layers a creamy coconut base with a mango-date puree for a naturally sweet and fiber-rich breakfast. It’s meal prep–friendly and packed with plant-based protein and fiber to keep you energized throughout the morning.
12 of 20
Easter Morning Quiche
This Easter Morning Quiche is a festive centerpiece for your table. Packed with tender asparagus, savory ham and nutty Gruyère, it bakes up perfectly and hits all the right savory notes. Serve it warm or at room temperature for an easy dish that feels special enough for a holiday morning.
13 of 20
Spinach & White Bean Egg Bake with Feta
This savory, protein-rich egg bake combines spinach, white beans and feta cheese in a satisfying dish perfect for breakfast, brunch or a light dinner. Creamy cottage cheese helps create a soft, custard-like texture, while the oregano and crushed red pepper give the dish flavor.
14 of 20
Chocolate-Strawberry Chia Pudding
This strawberry-chocolate chia pudding is a fun, make-ahead breakfast that could easily double as a healthy dessert. Fresh strawberries and strawberry preserves add fruit-forward flavor, while a layer of melted chocolate and a sprinkle of sea salt give this sweet pudding a savory twist.
15 of 20
Sheet-Pan Ham & Spinach Quiche
This Sheet-Pan Ham & Spinach Quiche is your answer to effortless, protein-packed mornings. It delivers all the comforting flavors of a classic quiche in a format that’s perfect for meal prep or feeding a crowd. Slice it into neat squares for make-ahead breakfasts, brunch buffets or even quick dinners paired with a simple green salad. Healthy, hearty and endlessly versatile, it’s a recipe you’ll return to again and again.
16 of 20
High-Fiber Cranberry-Orange Overnight Oats
These cranberry-orange overnight oats are pure fall sunshine in a jar. Each spoonful balances citrusy brightness, cranberry zing and cozy cinnamon spice between layers of creamy oats and chia seeds. These oats are perfect for meal prep or anytime you need a cheerful start to your day.
17 of 20
Make These Apple-Cinnamon Baked Oats After You Go Apple Picking
Just like your favorite fall pie, the warm flavors from cinnamon and vanilla combine in these apple-cinnamon baked oats. Baked oatmeal is the perfect breakfast for busy fall mornings—you can make a batch ahead of time and enjoy it throughout the week. Whole milk adds to the creaminess, but you can swap it out for a nondairy alternative if you prefer.
18 of 20
Lemon-Poppyseed Overnight Oats
These Lemon-Poppyseed Overnight Oats are a bright and refreshing twist on a breakfast classic. Creamy oats are infused with fresh lemon zest and juice, then stirred together with poppy seeds for a make-ahead breakfast that tastes like a lemon-poppyseed muffin in a jar. A touch of maple syrup adds sweetness to balance the tart lemon.
19 of 20
High-Protein Breakfast Casserole
This high-protein breakfast casserole is the best way to start your day, packed with eggs, cottage cheese and veggies. Cottage cheese adds a creamy texture and increases the protein content without overpowering the flavor. Earthy mushrooms, bell pepper and sautéed kale bring flavor to every bite. Enjoy it warm or reheat slices throughout the week for a satisfying, veggie-filled breakfast.
20 of 20
Black Bean & Pepper Jack Quiche
This black bean quiche with pepper Jack cheese is perfect for brunch or a light dinner. The creamy egg filling is packed with fiber-rich black beans, sweet peppers and spicy pepper Jack cheese for a flavorful kick. If you want to tame the heat, Monterey Jack cheese can be used in its place. Serve it with a simple green salad or fresh salsa on the side.
Original Source:
https://www.eatingwell.com/low-calorie-make-ahead-breakfast-recipes-11984567