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Freezer-friendly and countertop-safe, these healthy muffin recipes are the make-ahead breakfast of your dreams. With four- and five-star ratings across the board, we’re confident you’ll love these baked goods as much as your fellow EatingWell readers. Satisfy your sweet tooth with our High-Protein Carrot Cake Muffins or store our No-Added-Sugar Blueberry Muffins in the freezer for a seamless grab-and-go breakfast.
01 of 15
High-Protein Chocolate-Quinoa Muffins
Packed with protein from quinoa, cottage cheese and eggs, these quinoa chocolate muffins make a satisfying breakfast or snack. A touch of espresso powder enhances the cocoa flavor, while ripe bananas and dark brown sugar add sweetness and depth.
02 of 15
High-Protein Carrot Cake Muffins
These high-protein carrot cake muffins deliver all the warm, spiced flavor of classic carrot cake in a wholesome, breakfast-friendly package. Strained (Greek-style) yogurt boosts the protein, while shredded carrot, raisins and walnuts add texture and natural sweetness. A light cream cheese frosting ties everything together.
03 of 15
High-Protein Morning Glory Muffins
Start your day with these high-protein morning glory muffins! Made with Greek-style yogurt, apples, carrots and whole grains, they’re naturally sweet and warmly spiced with a tender, moist crumb. A sprinkle of chopped walnuts and oats on top adds just the right amount of crunch.
04 of 15
No-Added-Sugar Blueberry Muffins
These tender no-added-sugar blueberry muffins get their natural sweetness from ripe banana and Medjool dates. Strained yogurt keeps these muffins moist while also adding a slightly tangy flavor. Perfect for breakfast on the go, packing in lunchboxes or enjoying with an afternoon cup of tea, these muffins are satisfying and freezer-friendly too!
05 of 15
High-Protein Pumpkin Muffins
These pumpkin–almond butter muffins offer cozy fall vibes for breakfast. Pumpkin puree keeps them moist and tender while adding a boost of fiber and vitamin A, while creamy almond butter adds plant-based protein and just the right nutty depth. Lightly sweetened with banana and a touch of maple syrup, they make an easy grab-and-go breakfast, a lunchbox favorite or a nourishing afternoon pick-me-up.
06 of 15
Cinnamon-Raisins Muffins
These cinnamon-raisin muffins make a warm and cozy breakfast or delicious afternoon snack. Each muffin is filled with sweet, chewy raisins and fragrant cinnamon spice. They bake up soft and tender, with an oat topping that has just the right amount of sweetness. Enjoy them fresh out of the oven or warm one up with a little butter for a comforting bite. These muffins also freeze well, making them a great make-ahead option for busy mornings.
07 of 15
High-Protein Strawberry Muffins
These strawberry protein muffins are the perfect option for breakfast or snack time, with Greek-style yogurt and almond flour adding protein. Fresh strawberries bring bursts of sweetness and a fruity contrast. These pair well with a cup of coffee, a smoothie or even a dollop of extra yogurt on top.
08 of 15
Chocolate Zucchini Muffins
Chocolate zucchini muffins are a delicious way to add extra veggies into a sweet snack or breakfast without sacrificing flavor. Zucchini adds moisture and tenderness to muffins while remaining virtually undetectable in taste. Chopped chocolate is the perfect topping for these muffins.
09 of 15
Lemon-Blueberry Oatmeal Muffins
These lemon-blueberry oatmeal muffins are an energizing breakfast that’s perfectly balanced with bright citrus and sweet blueberry flavors. Whole-wheat flour gives these easy muffins an extra boost of fiber. Make a batch on the weekend, and you’ll have the perfect grab-and-go bite to eat on busy weekday mornings.
10 of 15
Apple Cinnamon Muffins
These muffins taste like they came straight from a bakery, but with a healthy twist! Nutty almond and coconut flours replace all-purpose flour, which helps lower carbs. A bit of brown sugar and applesauce add a touch of sweetness. Make these ahead for an easy grab-and-go breakfast for the week.
11 of 15
High-Protein Peach Muffins
These peach muffins feature one of summer's finest fruits. A sprinkle of sugar adds a delightful crunch on top, while strained yogurt keeps the muffins moist inside. Combined with almond butter, the yogurt also adds protein, making these muffins the perfect choice for a satisfying breakfast.
12 of 15
Banana-Oatmeal Muffins
These oatmeal-banana muffins strike the perfect balance of spice and sweetness. The oats soften while baking, making these muffins moist, tender and filling enough for breakfast. The riper the bananas, the sweeter the muffins will be. Browned bananas yield the strongest flavor, but yellow with some spots works just as well. If you don’t want to make muffins, bake the batter in a loaf pan until a wooden pick in the center comes out clean.
13 of 15
Banana-Blueberry Protein Muffins
These super-moist and tender muffins get a protein boost with the addition of cottage cheese and peanut butter. The banana, which adds natural sweetness, doesn't overpower the flavor of the blueberries. Frozen blueberries work just as well as fresh. For a different twist, try raspberries or chopped apple.
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Banana Protein Muffins
These healthy banana muffins are packed with protein, thanks to ingredients like peanut butter and Greek yogurt, while white whole-wheat flour gives them a fiber boost. Serve them for breakfast or for a grab-and-go snack.
15 of 15
High-Protein Chocolate Muffins
These chocolate protein muffins are a delicious way to fuel your day. Made by blending cottage cheese into the batter, these muffins pack a serious protein punch without sacrificing flavor. Cocoa powder is at the heart of the rich chocolaty flavor, while mashed banana delivers natural sweetness. They’re perfect for breakfast on the go.
Original Source:
https://www.eatingwell.com/best-make-ahead-breakfast-muffin-recipes-11975025