Inspired by the classic Italian pasta dish, this quick cacio e pepe asparagus side features a creamy Pecorino Romano sauce with plenty of cracked pepper. The asparagus cooks until tender-crisp before being coated in the rich, peppery cheese sauce. It’s a simple 20-minute vegetable side that pairs well with roasted chicken, fish or steak.
Original Source:
https://www.eatingwell.com/cacio-e-pepe-asparagus-11946439
