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Savory, hearty mushrooms are combined with rich and creamy pasta in these four- and five-star rated recipes. From shareable lasagnas to simple, one pot meals, these recipes are the perfect, comforting dinner to make when you have mushrooms on hand. Try our Baked Feta-Mushroom Pasta or our Mushroom Piccata Pasta and see why EatingWell readers are such big fans.
01 of 12
Baked Feta-Mushroom Pasta
This feta-mushroom pasta bake brings together the creamy tang of melted feta with the earthy, savory notes of cremini mushrooms. The convenience of pre-sliced cremini mushrooms makes this dish a timesaver, but you can easily switch things up by incorporating other varieties like oyster, shiitake or maitake mushrooms for added depth and complexity.
02 of 12
Baked Spinach & Mushroom Ravioli Lasagna
This inside-out spinach ravioli lasagna is the ultimate weeknight comfort food. Cremini mushrooms add a savory note to this easy plant-based dinner. Fresh mozzarella adds creaminess on top. You can swap it out for shredded mozzarella in a pinch or use an Italian cheese blend for a different flavor profile.
03 of 12
Mushroom Piccata Pasta
In this vegetarian rendition of chicken piccata, a medley of mixed mushrooms steps in as a substitute for chicken, maintaining the zesty caper-infused sauce. The combination of oyster, cremini and shiitake mushrooms adds the most flavor, though you can choose a single mushroom variety if you have a preference. Streamline your prep by opting for pre-sliced mushrooms, a timesaving hack for this flavorful dish.
04 of 12
Mushroom-Miso Pasta
This miso pasta features mushrooms, another umami-forward ingredient that takes this quick vegetarian recipe to the next level. We use white miso, which is light and slightly sweet. Whisking the miso into the reserved cooking water makes it easier to incorporate into the pasta.
05 of 12
Creamy Shrimp & Mushroom Pasta
Cashews are the base of this delicious shrimp pasta dish. Blending the nuts helps thicken the sauce and provides creaminess—no actual cream required! Straining the cashew mixture removes any unwanted large pieces. Chopped rosemary adds freshness to break through the creaminess of the dish.
06 of 12
Chicken, Mushroom & Ricotta Pasta
Ricotta cheese is the key to this easy pasta dish. Combined with Parmesan cheese, lemon juice and a little bit of pasta cooking water, it adds richness and texture that clings to the pasta and veggies perfectly. For the smoothest results, use freshly grated Parmesan—pre-grated cheese often contains cellulose that can prevent melting.
07 of 12
High-Protein Penne with Ground Turkey & Mushrooms
This ground turkey pasta with mushrooms is a delicious, protein-packed meal, thanks to its powerhouse ingredients. Lean ground turkey teams up with cottage cheese, which not only boosts protein but also adds creaminess without relying on heavy cream. Mushrooms bring a savory depth of flavor while being low in calories, and whole-grain penne contributes fiber for a hearty and balanced meal!
08 of 12
Mushroom Orzo with Lemon & Parmesan
This mushroom orzo with lemon and Parmesan is a creamy dish, rich with flavor thanks to mushrooms and a velvety smooth sauce. Enjoy this cozy pasta dish with a glass of wine.
09 of 12
One-Pot Creamy Chicken & Mushroom Pasta
This creamy chicken and mushroom pasta recipe makes for an easy weeknight dinner. Using store-bought rotisserie chicken saves time when cooking, and leftover chicken would work just as well.
10 of 12
Spaghetti with Baked Brie, Mushrooms & Spinach
Melted Brie cheese coats pasta and roasted veggies in this rich vegetarian pasta dish. We bake the Brie on a square of parchment paper so you can remove it from the oven early if it’s melted before your vegetables are done. White-wine vinegar and balsamic glaze add tang and a hint of sweetness in this easy weeknight dinner.
11 of 12
20-Minute Balsamic Mushroom & Spinach Pasta
This 20-minute veggie pasta dish is super savory, thanks to meaty mushrooms, while the natural sweetness from the balsamic vinegar, basil and pistachios brighten up this quick, healthy vegetarian dinner.
12 of 12
Baked Tomato, Mushroom & Goat Cheese Pasta
Cherry tomatoes and mushrooms bake along with goat cheese to form the base of the sauce that cooks the pasta right in the baking dish—no stovetop required.
Original Source:
https://www.eatingwell.com/best-mushroom-pasta-recipes-11963697