These chocolate–peanut butter Easter eggs are a fun, no-bake treat inspired by the classic candy. A creamy peanut butter filling gets a subtle crunch from puffed quinoa, then is coated in rich dark chocolate for a satisfying bite. Lightly sweetened with maple syrup and finished with a sprinkle of flaky salt, they’re a simple yet festive dessert that’s perfect for spring celebrations.
Original Source:
https://www.eatingwell.com/chocolate-peanut-butter-easter-eggs-11937066
