This hands-off pearl onion boil transforms frozen pearl onions into a meltingly tender side dish. Tossed in a savory-spiced butter and slowly roasted until golden, it’s a low-effort crowd-pleaser that pairs well with just about any main. A sprinkle of fresh parsley adds a bright, herby finish.
Original Source:
https://www.eatingwell.com/pearl-onion-boil-11897949
