Why Fried Chicken Tastes Better at Restaurants, According to Chefs Chefs share the expert tricks behind restaurant-quality fried chicken—from marinades to frying methods—so you can finally master the crispy, juicy classic at home. Original Source: https://www.eatingwell.com/why-fried-chicken-tastes-better-at-restaurants-11831753 Previous article: Dietitians Reveal the Best Drink for Metabolic Health Prev Next article: 7-Day Diabetes Meal Plan for Healthy Aging, Created by a Dietitian Next
