11 Snacks To Boost Your Iron Levels

Cooking Light

Cooking Light

Getting enough iron is very important, since it’s a nutrient that helps red blood cells supply oxygen to the body and supports our metabolism. Inadequate iron intake can lead to an increased risk of iron deficiency anemia and related health issues. Luckily, each of these snack recipes has at least 3.6mg of iron per serving, which is about 20% of your daily needs. Try options like our Crunchy Quinoa Bites and our Raspberry-Peach Chia Seed Smoothie for a tasty bite that will help you feel your best.

01 of 11

Green Smoothie

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless.

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless.

This vibrant smoothie is a refreshing way to start your day. The spinach blends in seamlessly without overpowering the sweet tropical flavors. Banana adds a creamy texture, while mango and pineapple bring natural sweetness and a bright, sunny taste.

View Recipe

02 of 11

Crunchy Quinoa Bites

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen

These crunchy quinoa bites are a delicious snack packed with puffed quinoa and almond butter, offering a satisfying crunch and a boost of plant-based protein. Similar to popcorn, puffed quinoa has been heated until it pops, creating a light, crispy texture that works perfectly in this healthy snack.

View Recipe

03 of 11

Raspberry-Peach Chia Seed Smoothie

Photographer: Morgan Hunt Glaze, Prop Stylist: Abby Armstrong, Food Stylist: Margaret Monroe Dickey

Photographer: Morgan Hunt Glaze, Prop Stylist: Abby Armstrong, Food Stylist: Margaret Monroe Dickey

This creamy smoothie is the best way to start your day or recharge in the afternoon. Chia seeds add a healthy dose of fiber to keep you full and satisfied. The natural sweetness of frozen peaches combined with dates and the tangy brightness of raspberries make every sip refreshing and satisfying.

View Recipe

04 of 11

Lemon, Mint & White Bean Dip

EatingWell

EatingWell

This creamy dip is full of flavor, thanks to lemon juice and fresh mint. Serve alongside veggies, crackers, pita or pretzels for a satisfying snack.

View Recipe

05 of 11

Mango-Turmeric Smoothie

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

Kick-start your mornings with this speedy smoothie packed with tropical fruit flavors. Its lively yellow hue is boosted by anti-inflammatory turmeric. Grate fresh turmeric with a microplane grater or use ground turmeric in its place. Ginger provides a zesty kick, but feel free to omit it for a milder flavor.

View Recipe

06 of 11

Cherry & Goat Cheese Crostini

Cooking Light

Cooking Light

These flavorful crostini come together in just 10 minutes, making them an easy snack for any occasion. When fresh cherries aren't available, substitute thawed frozen cherries. Gently pat them dry before assembling.

View Recipe

07 of 11

Strawberry–Passion Fruit Green Smoothie

Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Julian Hensarling

Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Julian Hensarling

This anti-inflammatory smoothie draws its bright tropical flavor from frozen passion fruit. If you can’t find passion fruit at all, substitute with frozen pineapple.

View Recipe

08 of 11

Anti-Inflammatory Strawberry Chia Pudding

Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley

Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley

This strawberry chia pudding is a convenient grab-and-go breakfast with plenty of benefits. Strawberries are loaded with antioxidants, while chia seeds offer omega-3 fatty acids, fiber and protein—all nutrients that can help lower inflammation.

View Recipe

09 of 11

Lemon-Blueberry Smoothie

Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf

Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf

The kale, hemp seeds and green tea in this bright, lemony smoothie all contain antioxidants that can help fight inflammation. If you can’t find baby kale, baby spinach will work well in its place. Bananas add natural sweetness.

View Recipe

10 of 11

Avocado Toast with Sprouts

Hummus, sprouts and avocado top sprouted whole-wheat bread in this tasty toast. It’s a satisfying snack that has plenty of savory flavor.

View Recipe

11 of 11

Raspberry & Spinach Smoothie

Photographer: Jen Causey

Photographer: Jen Causey

Start your day off right with this tasty smoothie. Spinach provides antioxidants, while raspberries contain polyphenols that have their own anti-inflammatory effects. If you prefer your smoothie a touch sweeter, feel free to add an additional date.

View Recipe

Original Source:

https://www.eatingwell.com/snack-recipes-to-boost-iron-levels-11830888