Scientists Just Connected These Foods with an 80% Lower Risk of Cognitive Decline But drinking alcohol may cancel out the benefits—here's what to know. Original Source: https://www.eatingwell.com/antioxidants-cognitive-impairment-study-11762761 Previous article: 20 Tomato Recipes to Make Forever Prev Next article: Jeff Goldblum’s Go-To Sandwich Is a 4-Ingredient Classic Next