This Food Scientist’s Trick for Keeping Your Cooked Vegetables Green Is Life-Changing Whether you’re blanching green beans or leafy vegetables, this pantry item is the key to keeping them bright. Original Source: https://www.eatingwell.com/how-to-keep-your-cooked-vegetables-green-8759158 Previous article: 18 Make-Ahead Christmas Side Dishes for an Easier Holiday Prev Next article: You Just Found Out You Have High Blood Pressure—Try This Easy 30 Day Meal Plan Next
