This easy side dish takes just 40 minutes to make but looks elegant on your holiday table. Sweet potato rounds are roasted alone and then with broth to ensure creamy interiors. Then they’re drizzled with brown butter and topped with chopped hazelnuts and crispy sage so they’re flavorful and presentation-worthy.
Original Source:
https://www.eatingwell.com/melting-sweet-potatoes-with-brown-butter-11855877
