This cranberry baked oatmeal is a cozy mash-up of breakfast and dessert, with a tangy-sweet cranberry twist. Old-fashioned oats soak up a lightly sweetened custard, while a swirl of vanilla cream cheese melts into the top for a marbled effect that’s as beautiful as it is delicious. Perfect for a holiday brunch or a make-ahead breakfast, it’s just as tasty warm from the oven as it is served at room temperature.
Original Source:
https://www.eatingwell.com/cranberry-cheesecake-baked-oats-11835809
