Why Pasta Tastes Better at Restaurants, According to a Former Line Cook No need to reach for more salt or even fat to achieve restaurant-quality pasta at home; instead, follow these simple yet effective steps for perfect pasta. Original Source: https://www.eatingwell.com/why-pasta-tastes-better-at-restaurants-11766980 Previous article: I Had an Ina Garten-Inspired Dinner Party and This Was, by Far, the Most-Loved Dish Prev Next article: The #1 Habit You Should Start to Lose Weight, According to a Dietitian Next
