:max_bytes(150000):strip_icc():format(jpeg)/EWL-Chickpea-Cabbage-Cucumber-Salad-1x1-035_preview_maxWidth_4000_maxHeight_4000_ppi_300_quality_100-981fc34fe5e5489e98545f0ed512e2e2.jpg "A recipe image of Chickpea, Cabbage & Cucumber Salad")
We’ve got your dinners for the month figured out with this list of healthy meals. These meals feature classic summer produce like tomatoes, cucumbers, eggplant and zucchini to ensure you experience the best flavors of the season. From our Marry Me Chicken Orzo Casserole to our Chickpea, Cabbage & Cucumber Salad, these dishes will have you looking forward to dinnertime all month long.
01 of 30
Marry Me Chicken Orzo Casserole
This creamy chicken and orzo casserole is inspired by the viral Marry Me Chicken, featuring sun-dried tomatoes, garlic and herbs in a rich, savory sauce. Whole-wheat orzo adds a boost of fiber, while spinach brings color and balance to this satisfying, crowd-pleasing dish.
02 of 30
This High-Protein Tofu-Zucchini Piccata
This plant-forward take on piccata swaps the traditional meat for protein-rich tofu while keeping the bright, lemony caper sauce the dish is known for. Whole-wheat spaghetti and plenty of zucchini add fiber, while garlic, parsley and olive oil round out the flavors.
03 of 30
Chickpea, Cabbage & Cucumber Salad
This easy salad comes together quickly for lunch or dinner. From crisp cucumbers to crunchy cabbage, it’s super fresh with tons of textural contrast. Tomatoes add a pop of sweetness and acidity. If you don’t have chickpeas on hand, white beans make an excellent swap.
04 of 30
Creamy Lemon Chicken Skillet with Spinach & Peas
This creamy lemon chicken dish is a bright, one-skillet dinner that pairs tender chicken cutlets with a creamy brown rice mixture studded with spinach and sweet peas. Lemon zest and juice add fresh flavor, while a touch of goat cheese melts into the warm rice for richness and savory flavor.
05 of 30
Honey-Mustard Chicken & Broccoli Casserole
This comforting casserole combines tender chicken, whole-wheat pasta and broccoli in a creamy honey-mustard sauce. A sprinkle of toasted panko on top adds a crisp finish, making it a satisfying meal that’s perfect for busy weeknights.
06 of 30
Salmon Piccata Grain Bowl Delivers 38 Grams of Protein
This salmon piccata–inspired grain bowl combines flaky salmon, nutty farro and tender-crisp asparagus with a bright lemon-caper dressing. The flavors of classic piccata bring a fresh, savory finish to this balanced bowl. It’s a satisfying 30-minute meal that’s perfect for a healthy lunch or dinner.
07 of 30
Honey-Garlic Chicken Thighs with Zucchini Is High in Protein
A sweet and savory honey-garlic marinade gives these grilled chicken thighs plenty of flavor while keeping them juicy. Zucchini cooks alongside on the grill until tender and lightly charred, making this an easy summer dinner with minimal cleanup.
08 of 30
High-Protein Broccoli-Cheddar Orzo Is on the Table in 30 Minutes
This broccoli-Cheddar orzo recipe is inspired by the comforting flavors of broccoli-Cheddar soup. Whole-wheat orzo cooks right in the skillet with broccoli and broth, creating a rich, risotto-like texture. Finished with sharp Cheddar and a splash of half-and-half, it’s a satisfying vegetarian dinner that comes together in just one pan.
09 of 30
Crunchy Pasta Caesar Salad
This crunchy twist on a classic Caesar salad features roasted bowtie pasta that turns golden and crisp in the oven. Tossed with a creamy yogurt-based dressing, crisp romaine and plenty of Parmesan, it’s a satisfying entree salad with great texture in every bite.
10 of 30
Black Bean Fajita Salad
This Black Bean Fajita Salad delivers the bold, zesty flavors of fajitas in a fresh, no-cook format. A quick lime-spiked marinade infuses the black beans and peppers, while crisp greens and crunchy tortilla chips add texture. It comes together in just 30 minutes, making it an easy option for lunch or a light dinner.
11 of 30
Loaded Bean & Broccoli Salad
This broccoli-bean salad combines crisp broccoli, creamy cannellini beans and sharp Cheddar with a tangy yogurt-mayo dressing for a satisfying lunch or dinner. Crispy bacon and fresh dill add bold flavor, while scallions bring a bright finish to every bite.
12 of 30
White Bean Fajita Casserole
This white bean fajita casserole layers tender peppers and onions with creamy cannellini beans, corn tortillas and melty Cheddar-Jack for a satisfying dinner. A quick broil brings everything together, while avocado, cilantro and sour cream add fresh, cooling contrast.
13 of 30
Easy Pasta with Tomato Sauce
This simple pasta features fresh plum tomatoes cooked down into a rustic, chunky sauce with garlic, herbs and a touch of butter for richness. It’s an easy, satisfying dinner that comes together quickly using pantry staples and a handful of fresh ingredients.
14 of 30
Marry Me Chicken & Spinach Penne Skillet
This easy “marry-me” dinner combines tender chicken, sun-dried tomatoes and whole-wheat pasta in a creamy, Parmesan-infused sauce. Fresh spinach and basil brighten the rich flavors, making this comforting meal weeknight-friendly yet special enough for company.
15 of 30
Baked Lemon Boursin Pasta with Spring Vegetables
This easy baked pasta combines creamy Boursin cheese, bright lemon and a mix of spring vegetables into a fresh and comforting dinner. Everything cooks in one dish, allowing the pasta to absorb all the flavors. It’s a simple, veggie-forward meal that’s perfect for spring.
16 of 30
Ginger-Soy Zucchini Noodles with Shrimp
These ginger-soy zucchini noodles with shrimp are a light, flavorful no-cook dish that’s perfect for warmer days. Thinly sliced zucchini offers a crisp and refreshing base, while the sauce (made with ginger, soy and lime juice) adds bold and bright flavors. Precooked shrimp make this meal fast and convenient—just toss everything together and serve! It’s a fresh, protein-packed bowl that comes together in minutes.
17 of 30
Panzanella with Burrata & Tuna
This panzanella with burrata and tuna is a vibrant no-cook meal that’s bursting with fresh flavor. Juicy tomatoes, ciabatta and thinly sliced onion form the heart of this refreshing salad. Creamy burrata adds richness, while high-quality canned tuna packed in oil brings savory depth. The oil from the tuna can is used to dress the salad, infusing it with extra flavor and tying all the ingredients together.
18 of 30
No-Cook Black Bean Taco Bowls
These black bean taco bowls with lime crema are a refreshing no-cook meal that's perfect for busy days. They feature hearty black beans, veggies and zesty toppings layered over crispy cabbage and lettuce. The lime crema adds a tangy, creamy finish that brings all the flavors together. Enjoy these effortless bowls with the suggested toppings below, or customize them with your own favorites.
19 of 30
Herb-Marinated Veggie & Chickpea Salad
This herb-marinated veggie-and-chickpea salad is a refreshing, no-cook dish packed with fresh flavors. It brings together crisp raw vegetables and fiber-rich chickpeas, all tossed in a zesty herb dressing that infuses every bite. Since it requires no stove or oven time, it’s perfect for warm days, meal prep or busy weeknights when you want something quick.
20 of 30
Lemony Salmon Rice Bowl with Feta, Cucumber & Tomato Salad
This lemony salmon rice bowl is a fresh and satisfying meal that’s quick and flavorful. Flaky broiled salmon is drizzled with a zesty lemon dressing that brightens the entire dish. It’s served over a bed of fluffy brown rice, which absorbs the citrusy flavors. On the side, a crisp salad of cucumber, cherry tomatoes and feta cheese brings creaminess and a refreshing crunch.
21 of 30
Roasted Eggplant Parmesan
This eggplant Parmesan is a comforting version of the classic Italian dish that’s simple to make. Slices of eggplant are layered with marinara sauce and melted mozzarella and Parmesan cheeses. This method skips the deep-frying step, making it lighter without sacrificing flavor. It’s perfect as a vegetarian main course and pairs well with pasta, crusty bread or a crisp green salad.
22 of 30
Sheet-Pan Turkey Meatballs with Zucchini & Potatoes
Sheet-pan turkey meatballs with zucchini and potatoes is an all-in-one meal that’s easy to prepare. Juicy turkey meatballs are seasoned with spinach and feta cheese, then roasted alongside tender chunks of zucchini and crispy golden potatoes. A creamy, cooling yogurt dip at the base ties everything together.
23 of 30
Sheet-Pan Crispy Chicken with Squash & Tomatoes
This sheet-pan crispy chicken is an all-in-one meal that delivers big flavor with minimal cleanup. The trick lies in the clever use of the sheet pan: tender vegetables roast in the center, while the chicken cooks along the outer edges where the oven runs hotter. This allows the chicken to develop a golden, crispy crust with just a light coating of cooking spray.
24 of 30
Sheet-Pan Salmon with Bok Choy & Rice
This five-ingredient salmon dinner comes together with minimal prep and maximum flavor. Tender salmon fillets roast alongside crisp bok choy, soaking up the savory miso glaze as they cook. A bed of rice catches all the delicious flavors, turning into the perfect base for this fuss-free dinner.
25 of 30
5-Ingredient Taco Stuffed Peppers
These five-ingredient stuffed peppers are a simple, satisfying twist on taco night with all the flavors you love. Sweet bell peppers act as the perfect vessel for a filling of lean ground beef, black beans, salsa and melty cheese. Serve them with a dollop of sour cream, sliced avocado and/or fresh cilantro for a little extra flair.
26 of 30
Spaghetti with Mushrooms, Spinach & Ricotta
This five-ingredient spaghetti is a cozy dish that is both comforting and effortless. Earthy mushrooms, spinach and garlic flavor the pasta alongside whole-milk ricotta that creates a creamy sauce. You can elevate the flavor even more by using wild mushrooms for a deeper savory flavor and finishing with a squeeze of lemon to brighten everything up.
27 of 30
Sheet-Pan Chickpeas & Spring Veggies
This sheet-pan dinner is a fresh way to celebrate the season. Chickpeas roast alongside tender vegetables on one baking sheet, making cleanup a breeze. Served over a creamy, tangy yogurt base, the warm veggies and chickpeas create a satisfying contrast that feels both comforting and light.
28 of 30
High-Protein Cheeseburger Salad
This cheeseburger salad is a fun twist on a classic burger. It features a crisp base of chopped iceberg lettuce, thinly sliced red onion, pickles and juicy cherry tomatoes. A melty cheeseburger patty is served warm on top, along with a tangy ketchup-mayo-pickle sauce that ties all the flavors together. Optional sesame seeds add a hint of crunch and nod to the traditional burger bun.
29 of 30
5-Ingredient Avocado & Chickpea Salad
This avocado-and-chickpea salad is a fresh, flavorful dish that comes together in minutes. Made with just five ingredients, it’s as simple as it is satisfying. Creamy avocado pairs perfectly with hearty chickpeas for a filling, plant-based meal. With no cooking required and minimal prep, it’s a perfect quick lunch or dinner.
30 of 30
Honey Salmon with Potatoes & Spinach
This honey salmon with potatoes and spinach is a quick, wholesome meal that’s perfect for weeknight dinners. With only five ingredients (not counting oil, salt and pepper), this dish comes together fast without sacrificing flavor. The salmon is seared to a golden crust and glazed with honey for a sweet and savory finish. Tender roasted potatoes and garlicky spinach round out the plate. It’s a simple, nutritious dinner that feels special with minimal effort.
Original Source:
https://www.eatingwell.com/healthy-dinner-recipes-for-june-11986764