28 High-Protein Breakfasts for Insulin Resistance

Credit: People Inc Food Studios
Credit: People Inc Food Studios

Start your day on a healthy note with these tasty breakfasts that are high in protein. Plus, each recipe is lower in calories, saturated fat, sodium and carbs, making them a good choice for those who are managing insulin resistance and want to maintain healthy blood sugar levels. Options like our Creamy Orange-Mango Flaxseed Shake and our Raspberry-Banana Yogurt Parfait make it easy to support your health goals without sacrificing flavor!

01 of 28

Savory Oatmeal Grain Bowl

Credit: Abbey Littlejohn
Credit: Abbey Littlejohn

Savory oats are an underrated way to enjoy the whole grain—the toppings are endless! Cooking oats in soy milk is an easy way to add protein to this hearty grain bowl. Here, we top the oats with a bright roasted red pepper-olive mixture and a poached egg for richness.

View Recipe

02 of 28

Creamy Orange-Mango Flaxseed Shake

Credit: People Inc Food Studios
Credit: People Inc Food Studios

Bright, creamy and packed with staying power, this protein shake blends juicy mandarin, tropical mango and tangy strained yogurt into a sunshine-hued drink. With protein from the yogurt to keep you satisfied and natural sweetness from the fruit, it’s equally at home as a quick breakfast or a post-workout refresher.

View Recipe

03 of 28

Raspberry-Banana Yogurt Parfait

Credit: Photographer: Morgan Hunt Ward, Prop Stylist: Abby Armstrong, Food Stylist: Ruth Skipworth.
Credit: Photographer: Morgan Hunt Ward, Prop Stylist: Abby Armstrong, Food Stylist: Ruth Skipworth.

This quick and easy raspberry and yogurt parfait combines creamy strained (Greek-style) yogurt with fiber-rich fruit and crunchy toasted pecans for a gut-friendly start to your day. Layering the ingredients in a jar makes for a portable, pretty and protein-packed meal that’s ready in minutes.

View Recipe

04 of 28

Chocolate-Strawberry Protein Shake

Credit: Photographer: Ali Redmond.
Credit: Photographer: Ali Redmond.

Soy milk and strained (Greek-style) yogurt provide a solid protein base for this protein shake. Sweet strawberries, sliced banana and rich cocoa powder create a sweet flavor without needing any added sugar.

View Recipe

05 of 28

High-Protein Blueberry & Peanut Butter Chia Pudding

Credit: Photographer: Jen Causey; Food Stylist: Chelsea Zimmer; Prop Stylist: Claire Spollen.
Credit: Photographer: Jen Causey; Food Stylist: Chelsea Zimmer; Prop Stylist: Claire Spollen.

This healthy breakfast is loaded with chia seeds that soak up a dreamy blend of almond milk and blueberries as it chills overnight, transforming it into a thick, creamy pudding. A swirl of peanut butter and strained (Greek-style) yogurt add more creaminess along with protein.

View Recipe

06 of 28

High-Protein Orange-Mango Smoothie

Credit: Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen
Credit: Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen

This high-protein smoothie is a bright and refreshing drink that combines the tangy sweetness of fresh orange juice with the tropical richness of mangoes. A scoop of protein powder and Greek-style yogurt make this smoothie a satisfying breakfast. Using unflavored protein powder allows the natural fruit flavors to shine.

View Recipe

07 of 28

High-Protein Chocolate-Strawberry Baked Oats

Credit: Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen
Credit: Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen

These baked oats are a delicious breakfast that combines the classic pairing of sweet, ripe strawberries with chocolate. This dish gets its protein boost from cottage cheese, which blends beautifully into the oats while adding a subtle tang. For an extra protein punch, a scoop of protein powder works seamlessly into the mixture, making the oats an even more satisfying way to start the day.

View Recipe

08 of 28

Egg, Tomato & Feta Breakfast Pita

Credit: Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
Credit: Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl

This breakfast pita is perfect for anyone looking to enjoy a delicious start to their day! This easy breakfast combines fresh veggies and feta cheese with za’atar, a fragrant spice blend that enhances the taste without adding sodium or sweeteners.

View Recipe

09 of 28

Watermelon-Peach Smoothie

Credit: Ali Redmond
Credit: Ali Redmond

Made with ripe watermelon and frozen peaches, this smoothie bursts with fruity flavor without the need for added sugar. Use frozen peaches from a bag or freeze your own ripe, in-season peaches for the best sweet and fruity flavor.

View Recipe

10 of 28

High-Protein Cottage Cheese Bowl

Credit: Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
Credit: Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel

This cottage cheese bowl is loaded with capers, dill and a soft-cooked egg for the ultimate high-protein meal. This bowl will keep you going strong throughout the morning, while an egg adds richness and even more staying power.

View Recipe

11 of 28

Peanut-Ginger Tofu Scramble

Credit: Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Credit: Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

A favorite among our EatingWell editors, this vegan breakfast scramble is wonderfully versatile, doubling as a satisfying dinner when served with noodles or rice and a side of roasted broccoli. The crispy tofu is perfectly coated in a peanut ginger sauce, which should be added off the heat for the creamiest texture.

View Recipe

12 of 28

Mixed-Berry Breakfast Smoothie

Credit: Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Lydia Pursell
Credit: Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Lydia Pursell

Smoothies are popular for breakfast, but many don’t have enough calories or nutrients to be considered a complete meal. This creamy berry smoothie has the perfect balance of protein, carbohydrates and fat, and will keep you satisfied until your next meal.

View Recipe

13 of 28

High-Protein Strawberry & Peanut Butter Overnight Oats

Credit: Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Sue Mitchell
Credit: Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Sue Mitchell

These overnight oats get a protein boost thanks to Greek-style yogurt, peanut butter and soy milk, which leads to 17 grams of protein per serving. We mix it up with chopped strawberries, but any berry or chopped fruit will pair nicely with this easy grab-and-go breakfast.

View Recipe

14 of 28

Cottage Cheese–Berry Bowl

Credit: Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Credit: Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco

This no-sugar-added berry bowl highlights the natural sweetness of thawed mixed berries with a hint of vanilla for extra flavor. It’s a simple snack you can prepare in advance, but add the cereal just before serving so it stays crunchy.

View Recipe

15 of 28

High-Protein Black Bean Breakfast Bowl (No Eggs!)

Credit: Ali Redmond
Credit: Ali Redmond

View Recipe

16 of 28

Ham, Egg & Sprouts Breakfast Sandwich

Credit: Sara Haas
Credit: Sara Haas

This open-faced sandwich feels like something you would get at a fancy breakfast spot, but you can make it at home in just five minutes! Don’t skip the step of tossing your sprouts in the mustard-lemon juice mixture; it ensures each bite is full of peppy, bright flavor!

View Recipe

17 of 28

Spinach & Fried Egg Grain Bowls

Credit: Photographer: Antonis Achilleos, Prop Stylist: Shell Royster, Food Stylist: Ruth Blackburn
Credit: Photographer: Antonis Achilleos, Prop Stylist: Shell Royster, Food Stylist: Ruth Blackburn

Wheat berries, a nutty-tasting whole grain with a pleasantly chewy texture, are the base of this hearty breakfast bowl. The fiber-rich grain freezes very well, so cook up a batch to stash away for salads, bowls and more. Topped with spinach, peanuts and an egg, these bowls make for a satisfying breakfast.

View Recipe

18 of 28

High-Protein Greek Salad Omelet Wrap

Credit: Sara Haas
Credit: Sara Haas

Would you rather have a salad or a wrap for dinner? Wait, why not both! This protein-packed meal features Greek salad tucked into an egg-white wrap. It also makes for a delicious breakfast.

View Recipe

19 of 28

Make-Ahead Freezer Breakfast Burritos with Eggs, Cheese & Spinach

Credit: Ali Redmond
Credit: Ali Redmond

Mornings just got easier with these satisfying breakfast burritos made with eggs, spinach, serrano peppers and cheese. These burritos can last for months in the freezer and reheat within minutes in the microwave, so keep a stash on hand for when you need a quick, healthy breakfast.

View Recipe

20 of 28

3-Ingredient Bell Pepper & Cheese Egg Cups

Credit: Photographer: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Credit: Photographer: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

Requiring just three main ingredients—bell peppers, eggs and shredded cheese—these portable baked eggs are simple to assemble and perfect for meal prep. Store them in the fridge for up to 4 days to reheat on demand.

View Recipe

21 of 28

Callaloo Frittata

Credit: Clara Gonzalez
Credit: Clara Gonzalez

Eggs, potatoes, feta and greens come together in this sustaining breakfast that can be prepped in advance and enjoyed throughout the week. A beloved Caribbean vegetable, callaloo adds bright color to this frittata. Alternatively, you can use any dark leafy green as a substitute.

View Recipe

22 of 28

Oatmeal with Fruit & Nuts

Credit: Photographer: Alexander Shytsman
Credit: Photographer: Alexander Shytsman

This protein-packed meal gets a touch of sweetness from apple and crunch from walnuts. Feel free to pick your favorite fruit (try berries or pears) and nuts (maybe almonds or pistachios) to personalize your oatmeal.

View Recipe

23 of 28

Breakfast Tostada

Credit: Ali Redmond
Credit: Ali Redmond

This easy and satisfying Mexican-inspired dish brings lots of flavor to your plate. Using a mix of fresh and store-bought ingredients, breakfast is on the table in 20 minutes.

View Recipe

24 of 28

Vanilla-Cranberry Overnight Oatmeal

Credit: Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Gabriel Greco.
Credit: Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Gabriel Greco.

Overnight oats can simplify your morning routine while still providing a hearty, nutritious breakfast. You can prepare this in a 2-cup mason jar or other to-go container if you usually transport your breakfast.

View Recipe

25 of 28

Southwest Breakfast Skillet

Credit: Carolyn Hodges, M.S., RDN
Credit: Carolyn Hodges, M.S., RDN

One skillet is all you need to create this satisfying, veggie-loaded dish. This skillet is packed with mushrooms, bell pepper and chard to help up your veggie count for the day and is topped with bacon, eggs, cheese, pico de gallo and fresh cilantro.

View Recipe

26 of 28

Mango-Almond Smoothie Bowl

For this healthy smoothie bowl, be sure to use frozen fruit (not fresh) to keep the texture thick, creamy and frosty.

View Recipe

27 of 28

Stovetop Veggie Frittata

Credit: Brie Passano
Credit: Brie Passano

Eggs are one of the cheapest sources of protein. And they offer a delicious and easy avenue for getting veggies, like in this frittata. Using frozen vegetables saves prep time, too.

View Recipe

28 of 28

Strawberry & Yogurt Parfait

Credit: Alexandra Shytsman
Credit: Alexandra Shytsman

This strawberry parfait combines fresh fruit, strained yogurt and crunchy granola for an easy breakfast. Pack the parfait in a Mason jar for a healthy breakfast on the go.

View Recipe

Original Source:

https://www.eatingwell.com/high-protein-breakfast-recipes-for-insulin-resistance-11914756