This veggie fajita casserole is a twist on classic fajitas that turns the beloved Tex-Mex favorite into a family-friendly one-skillet meal. Sweet potatoes, bell peppers, mushrooms and red onion get charred to deepen their flavor, then everything is layered with tortillas and melty pepper Jack cheese before a quick broil. A garnish of avocado, sour cream and cilantro completes the dish.
Original Source:
https://www.eatingwell.com/veggie-fajita-casserole-11879824
