:max_bytes(150000):strip_icc():format(jpeg)/SpinachandFetaFritatta-RM-0619-2000-afcb5c551b8a40eeb5f4e28cff5b46d6.jpg "a recipe photo of the Spinach and Feta Fritatta")
Eggs have a reputation as a tasty, versatile and nutritious base to so many dishes, and our editors here at EatingWell have to agree. In this list, we’ve compiled our favorite egg recipes for you to make this year—from simple grab-and-go breakfasts to brunch-ready dishes. So whether you try the Loaded Breakfast Potato or Chickpea and Potato Hash, we’re confident you’ll love these recipes as much as we do!
01 of 12
Loaded Breakfast Baked Potato
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
These loaded breakfast baked potatoes are the ultimate comfort food worth waking up for. They take the best parts of a classic loaded baked potato—crispy skin, fluffy insides, melty cheese and smoky bacon—and make them breakfast-ready with a perfectly fried egg on top. Cooking the eggs in leftover bacon grease adds an extra layer of flavor. Whether you enjoy them with a dollop of sour cream, extra cracked pepper or chopped fresh chives, these breakfast potatoes are a warm, satisfying way to start the day.
02 of 12
Chickpea & Potato Hash
The eggs cook right on top of this chickpea and potato hash—cook them a few extra minutes if you prefer hard-set eggs. Serve with warm pita bread and a cucumber salad with mint and yogurt.
03 of 12
Sausage, Spinach & Mushroom Egg Bites
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
These protein-packed sausage, spinach and mushroom egg bites are the perfect little breakfast snack to tide you over until your next meal. Keep half the batch in the fridge for the immediate days ahead, and freeze the other half for later in the month when you don’t have time to cook but want a healthy bite to eat.
04 of 12
Egg, Spinach & Cheddar Breakfast Sandwich
Brie Goldman
Fill yourself up with this ultra-quick egg, spinach and Cheddar breakfast sandwich. Not only is it fast, but there's a good chance you already have the ingredients on hand that you'll need to pull it together, so you can skip a trip to the store before your busy workweek.
05 of 12
Feta, Egg & Spinach Breakfast Taco
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
It doesn’t get easier than this healthy breakfast taco that’s ready in just five minutes. Kale or arugula will work just as well if you don’t have spinach on hand. If you want an over-hard egg instead, and notice the egg is browning too quickly, add a tablespoon or two of water to the pan to help steam the egg and set the yolk faster.
06 of 12
Spinach & Feta Frittata
Think you don't have time for a healthy breakfast? Think again. This simple spinach-and-feta frittata is easy to pull together, needing only 3 minutes on the stovetop before finishing in the oven. It's easy to modify by adding your favorite veggies to the mix before you pop it in the oven. Try adding chopped tomato, or swapping the wilted spinach for arugula or kale. Frittatas reheat beautifully. If you have leftovers, reheat them for 30 seconds in the microwave or until warm.
07 of 12
10-Minute Spinach Omelet
Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Phoebe Hauser
This delicious spinach omelet recipe is ready in just 10 minutes for a nutritious breakfast. Eggs and cheese pack it with protein, while fresh dill boosts its flavor.
08 of 12
Huevos Divorciados (Divorced Eggs)
Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling
For those mornings when choosing between red or green salsa feels impossible, enter huevos divorciados, the ultimate solution. This dish, from our Senior Nutrition & News Editor at EatingWell, hails from Mexico and boasts a unique twist. It features two sunny-side-up eggs nestled on tortillas, each yolk surrounded by its own salsa. Typically served with a side of beans, it’s a delicious breakfast that celebrates the best of both worlds.
09 of 12
Shakshuka (Eggs Poached in Spicy Tomato Sauce)
Shakshuka is a veggie-packed meal featuring eggs cooked in a mixture of tomatoes, onions, peppers and spices. It's often served for breakfast or lunch in North Africa and the Middle East.
10 of 12
Soft-Boiled Eggs & Soldiers
Soft-boiled eggs with toast soldiers are a classic English breakfast. Simply cut toast into strips and serve with dippy eggs for a fun, kid-friendly breakfast recipe.
11 of 12
Avocado Toast with Jammy Eggs
Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless
On those days when you truly cannot be bothered to cook or are short on time, here’s avocado toast with jammy eggs to the rescue. This quick, filling dish can easily slide into breakfast, lunch or even dinner, paired with a side of dressed greens. The “jammy” in jammy eggs refers to yolks that are not runny, but still opaque in the center, yielding a creamy, spreadable texture. If you prefer your yolks fully cooked, simply cook the eggs longer, about 10 minutes total.
12 of 12
Muffin-Tin Omelets with Feta & Peppers
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Priscilla Montiel
These baked mini omelets are perfect for breakfast on the go. Mix the batter the night before, and they’ll be ready to bake in the morning. Once they’re baked, you can keep these tasty omelet muffins in your fridge or freezer for future meals. A silicone muffin tin is an excellent choice for these if you have one—the flexibility allows the omelets to pop right out of the mold, and it’s easy to clean! If you don't have low-fat milk on hand, reduced-fat milk works.
Original Source:
https://www.eatingwell.com/editor-favorite-egg-recipes-11882667