Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar or garlic and Parmesan cheese for an extra punch of flavor. Recipes like our Crispy Garlic-Parmesan Smashed Brussels Sprouts or our Maple-Balsamic Roasted Brussels Sprouts are flavor-packed veggie sides that will be a perfect addition to your fall menu.

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Roasted Brussels Sprouts with Kimchi Vinaigrette

These roasted Brussels sprouts are coated in a spicy kimchi vinaigrette for a high-fiber side that you’ll want to make again and again. Kimchi offers a healthy dose of probiotics to keep your gut happy and healthy.

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Maple-Balsamic Roasted Brussels Sprouts

These easy maple-balsamic roasted Brussels sprouts will be your new go-to veggie side dish. Sweet Brussels sprouts are a natural pairing for maple syrup and balsamic vinegar. Starting them cut-side down maximizes the browning so each bite tastes roasted and sweet. Thyme adds an earthy flavor, but fresh rosemary or sage will work well too.

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Crispy Garlic-Parmesan Smashed Brussels Sprouts

These crispy garlic-Parmesan smashed Brussels sprouts balance tender, sweet Brussels sprouts with a crispy Parmesan crust reminiscent of frico (the lacy, crisp cheese snack). Seek out medium-size sprouts as they provide a tender interior and ample surface area for the crispy crust. Ensuring that all the sprouts are about the same size also means they cook evenly.

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Crispy Roasted Brussels Sprouts with Panko

These roasted Brussels sprouts are finished with a crispy panko topping, and are the perfect veggie side dish for any weeknight meal. Serve alongside roasted chicken, fish or pork.

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Roasted Brussels Sprout & Butternut Squash Salad

Serve this hearty and healthy fall salad with roasted pork tenderloin, chicken or salmon. All of the vegetables are roasted on the same pan, so this recipe is easy to prep, and it tastes great warm or at room temperature so it's perfect for holiday buffet tables and potlucks. Cranberries add a sweet-tart edge, while the maple-tahini dressing provides depth.

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Roasted Brussels Sprouts & Potatoes

Roasted Brussels sprouts and potatoes make a great quick and easy side dish for dinner, or you can turn it into a breakfast hash served with an egg on top.

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Roasted Brussels Sprouts with Goat Cheese & Pomegranate

This gorgeous warm salad with nutty roasted Brussels sprouts, sweet-tart pomegranate seeds and creamy goat cheese is perfect for any winter meal—from a weeknight dinner to any holiday celebration.

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Roasted Brussels Sprouts & Sweet Potatoes

It's easy to get creative with these roasted Brussels sprouts and sweet potatoes. For a quick side dish that complements just about everything, follow the main recipe. If you want to liven things up a little, try one of the variations. Swapping out a few spices and adding fresh stir-ins transforms the flavor of the dish.

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Honey-Chile Glazed Baked Brussels Sprouts

We jump-start this baked Brussels sprouts recipe by preheating the baking sheet for quick roasting.

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Crispy Smashed Brussels Sprouts

Brussels sprouts get crispy and flavorful in the oven when they're smashed and seasoned with Parmesan cheese and everything bagel seasoning.

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Roasted Brussels Sprouts with Bacon & Onions for Two

Hearty Brussels sprouts pair nicely with salty bacon and onions in this quick side dish for two. A sweet balsamic glaze makes a nice complement drizzled over the top, but it's not necessary to enjoy this classic combo. For a twist on this recipe, try swapping pancetta for the bacon. If you want to have leftovers, this recipe is easily doubled.

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Roasted Brussels Sprouts with Quince Glaze

A sweet and fruity glaze, spiked with a touch of heat from crushed red pepper flakes, transforms this simple roasted Brussels sprouts recipe. Look for quince paste with specialty cheeses at well-stocked supermarkets.

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Parmesan-Crusted Brussels Sprouts

Parmesan cheese gives Brussels sprouts a savory, crispy crust in this easy side dish that pairs with anything from pan-seared steak to roasted chicken. We recommended freshly grated Parmesan cheese over Parmesan that comes pre-shredded; it's more flavorful and gives the sprouts a nice golden crust.

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